Beef - Short Rib - 8 hour slow-cooked short rib with smoky basting, chimichurri and Coleslaw | $16.50 |
Rump Steak -400 g Rump Steak Grass -Fed | $23 |
Falafel - Home- made falafel, Patty, rocket fetta, beetroot, Spanish Onion, & Moroccan aioli | $11.50 |
Junior Pork Riblets - Served with Chips | $14 |
Two Chicken Breast - Free range, grilled, Lemon, & Herb Basting | $19 |