Currently there is no menu available for A Treat of France in Carlton North. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Carlton North below.
Name | Cuisines |
---|---|
Filou's Patisserie | French, Bakery |
Depot de Pain | Bakery, French |
Bistro Flor | Italian, French |
A Treat of France | French, Cafe Food |
Below you'll find samples from menus of places nearby.
Chocolate and Beetroot Cake - w/ cream, flaked almonds and berry compote. | $6.5 |
Boiled Egg & Vegemite Soldiers - Avocado Soldiers + 1 | $5 |
Carrot Cake - w/ cream cheese icing, walnuts and cream | $6.5 |
Hash Rosti | $4 |
Choose your own Egg-venture - Free range local eggs done the way you like them. Served on toasted organic sourdough. Choose from white, multigrain, light rye or gluten free bread (+ 2). | $9.5 |
Quinoa Porridge - Creamy organic quinoa and chia porridge served with pomegranate, cranberry, pistachio and drizzled with ginger syrup. soy + 1 | $9.5 |
Billie Jean - Our mix of coco pops & rice bubbles will have you moonwalking all day! | $4 |
Cheesey Burger - Organic lean beef mince patties on a ciabatta roll w' melted cheddar and cheese, caramelised onion & chilli, salad & tomato relish. Served with rosemary salted roast potatoes & salad. | $18 |
Clean Here for the full menu for Crafternoon |
Thai Prawn Salad*** succulent grilled prawns mixed with lemon juice, fresh chilli; and soya bean chilli | $12.00 |
Panang Curry** (Beef or Chicken) * panang curry beef is made by dry chilli as red curry but deliciously rich and thicker than other Thai curries | $13.00 |
Three Flavour Fish** deep fried fillet fish is smothered with a mixture of three flavour sauce mixed with seasonal vegetables (prawn if preferred) | $16.00 |
Golden Spring Rolls* * home made mini chicken spring rolls | $6.00 |
Beef with Oyster Sauce* succulent beef stir fried with broccoli, baby corn, mushroom and capsicum complemented by a light oyster sauce | $12.00 |
Prawn Spring Rolls* prawns marinated in red wine and exotic Thai spices and herbs | $7.00 |
Garlic Beef* the sensational smell and taste of garlic, pepper and oyster sauce stir fried with beef; served with broccoli | $12.00 |
Vegetarian Red Curry** V an exotic red curry, similar to the previous curry, with a red curry paste that is made our of dry chilli | $11.00 |
Clean Here for the full menu for I Absolute Thai |
Tiramisu | - |
Stuffed Mushrooms with Ricotta Saltata Prosciutto Di Parma | - |
- | $15.00 - $23.00 |
Antipasto - local cured meats, pickled vegetables and seasonal treats | - |
La Molisana Bugatini tossed in caremelised onion and Sicilian white anchovies | - |
Grilled Pork and Fennel Sausages with crunchy lentil salad and mash | - |
- | from $9.00 - $13.00 |
Blood Orange and Rosemary Sorbet | - |
Clean Here for the full menu for Da Palladino Pty Ltd |
LAMB ROGAN JOSH (MILD) Slow cooked lamb curry, in an onion and tomato base with fresh ground spices and fresh coriander. | $16.00 |
RAITA Refreshing cucumber and yoghurt dip | $3.50 |
MIXED VEGETABLE SUBZI (MILD) Seasoned vegetables finished in an onion and tomato base sauce with spring onions and ground sun dried fenugreek leaves. | $13.50 |
GULAB JAMUN Rich milk dumplings deep fried and dipped in a sugary syrup | $4.50 |
- Fish | $16.00 |
- Chicken | $15.00 |
PLAIN NAAN Plain flour bread baked on the wall of the tandoor. Comes lightly buttered. | $2.50 |
BALTI BUTTER CHICKEN (MILD) Chicken fillets in tandoori marinade, half cooked in tandoor, finished in the pan with a delicate blend of ground cardamom and sundried fenugreek leaves, finished in a rich | $15.00 |
Clean Here for the full menu for Two Fat Indians |
Name | Cuisines |
---|---|
Il Carretto Restaurant | Italian |
Yumbo's Natural Home Made Ice Cream | Desert |
Arnold's Food Bar | Takeaway Food |
North Carlton Canteen | |
The Fishionable Chippery | Fish & Chips, Hamburgers |
Maria's Pasta | Pizza & Pasta, Italian |
Chin Chin's At Koto Moon | Asian, Chinese |
Bar Fred | Italian |
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Click here to send us an updateMonday: Closed, Tuesday: 6:30 AM – 6:00 PM, Wednesday: 6:30 AM – 6:00 PM, Thursday: 6:30 AM – 6:00 PM, Friday: 6:30 AM – 6:00 PM, Saturday: 6:30 AM – 6:00 PM, Sunday: 6:30 AM – 6:00 PM