Da Palladino Pty Ltd in Carlton North Menu
SPUNTINO
| - | from $9.00 - $13.00 |
| Antipasto - local cured meats, pickled vegetables and seasonal treats | - |
| Stuffed Mushrooms with Ricotta Saltata Prosciutto Di Parma | - |
PASTA
| - | $15.00 - $23.00 |
| Rita's homemade Spinach and Ricotta Ravioli with a rich tomatoe and basil sauce | - |
| La Molisana Bugatini tossed in caremelised onion and Sicilian white anchovies | - |
MAINS
| - | $21.00 - $29.00 |
| Pollo alla Milanese - crumbed freerange chicken breast served with sauteed spinach and potatoes | - |
| Bistecca alla Pizzaiolo - tender sliced scotch fillet cooked in fresh tomatoe, herbs with green beans | - |
| Grilled Pork and Fennel Sausages with crunchy lentil salad and mash | - |
DOLCI
| - | from $6.00 - $9.00 |
| Walnut and Honey Semifreddo | - |
| Blood Orange and Rosemary Sorbet | - |
| House Biscotti | - |
| Tiramisu | - |
Menu Disclaimer
Nearby European restaurants
| Name | Cuisines |
|---|---|
| Cafe 639 | Cafes, European |
| Rathdowne Village Grocery Store | Italian, European |
| Little Zephyr | Middle Eastern, European |
| The Calabrian Ristorante Bar | Italian, European |
| Da Palladino Pty Ltd | Italian, European |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Crafternoon (sample menu)
| Lamb sausage (our own recipe) | $4 |
| Beetroot Relish | $1.5 |
| Happily Ever Crafter - Avocado smashed with goats curd, mint, lemon and pepper on multigrain sourdough. With beetroot relish, poached eggs and sautéed mushrooms. | $19 |
| The Big Crafter - Scrambled eggs with bacon, lamb sausage, spicy caramelised onion and potato rostis on white sourdough. | $19 |
| Mushroom Mountain - Sautéed lemon mushrooms w/ hazelnut dukkah, avocado and rocket served on light rye. | $14 |
| Fruit Toast | $5 |
| Chocolate and Beetroot Cake - w/ cream, flaked almonds and berry compote. | $6.5 |
| Quinoa Porridge - Creamy organic quinoa and chia porridge served with pomegranate, cranberry, pistachio and drizzled with ginger syrup. soy + 1 | $9.5 |
| Clean Here for the full menu for Crafternoon |
I Absolute Thai (sample)
| Cashew Pag** V the cashews are enhanced superbly with soya bean, chilli paste, with seasonal vegetables | $11.00 |
| Mixed Vegetable with Oyster Sauce V vegetables stir fried with vegetarian oyster sauce, garlic and pepper added | $11.00 |
| Thai Noodle in Green Curry** Thai style rice noodle served with green curry | $13.00 |
| Masaman Curry** (Beef) this tasty curry of strewed beef cooked with potatoes has both roasted peanut and roasted cumin added, we recommend roti with this dish | $13.00 |
| Vegetarian Pad Thai* V Thai rice noodle with egg, tofu, bean shoots, broccoli, and peanuts (egg can be left out, at your request) | $11.00 |
| Tofu Tod* V deep fried tofu served with sweet chilli sauce | $6.00 |
| Vegetarian Spring Rolls* * V vegetarian spring roll served with sweet chilli sauce | $6.00 |
| Vegetarian Spring Rolls* * V vegetarian spring roll served with sweet chilli sauce | $6.00 |
| Clean Here for the full menu for I Absolute Thai |
Two Fat Indians (sample)
| - Lamb | $16.00 |
| JEERA RICE Rice dish lightly spiced with whole cumin seeds and spring onions. | $5.50 |
| SOFTDRINKS - Coke, Lemonade, Fanta, Diet Coke | Can $2.50 / 1.25L $5.50 |
| RAITA Refreshing cucumber and yoghurt dip | $3.50 |
| TAKE AWAY BANQUET (serves 2-3) Balti Butter Chicken / Beef Madras. Vegetable Korma, / 2 Rice, 2 Plain Naan | $42.50 |
| VINDALOO (HOT) Your choice of chicken fillets or diced beef, slow cooked in a hot pungent tomato and onion gravy with 3 types of chilli. You will sweat! | - |
| - Lamb | $16.00 |
| - Prawn | $17.00 |
| Clean Here for the full menu for Two Fat Indians |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Minestrone Soup | The classic and renowned Italian soup, comprising small pasta shapes, a rich chicken stock and finely diced vegetables such as celery, onions, tomatoes, carrots beans and herbs. Created in Ancient Roman times this soup is now served in many different ways, some finely and others much more chunky and hearty. A sprinkling of parmesan and a good basket of bread makes this really filling. | Italian |
|
Napoletana pasta sauce | An amazing vegetarian italian option. Crushed tomato, onion, garlic, basil and parmesan. Sounds simple but bursting with lots of flavour. | Italian |
|
Spaghetti and Meatballs | Traditional Italian dish, with meatballs made of minced pork and beef, herbs and minced onion and garlic, and served in a rich thick tomato based ragu sauce. Can be served sometimes with shredded fresh basil or oregano and shavings of parmesan. As with carbonara, it tends to be served with garlic bread and side salad. | Italian |
|
Osso Buco | A dish invented in Ancient Roman Times and perfected over the years to a more sophisticated Italian meal, consisting of cross-cut veal shanks, braised in red wine, onions, celery and carrots and served with a gremolata on the top (optional). | Italian |
|
Bruschetta | Delicious slices of bread, rubbed with garlic and tomato and seasoned before grilling. Various toppings are served, the most popular being diced tomatoes and red onion with finely chopped garlic and basil. Can also be served with a pesto topping, and sometimes with roasted aubergine and mushrooms. Usually a starter, but can be purchased as a main course. | Italian |
|
Lamb cutlets with garlic and rosemary | Usually on every Italian menu, small trimmed lamb chops or cutlets are served steeped in fresh rosemary and garlic and pan fried or grilled. Served with sauté potatoes and vegetables, it is a hearty plate of food and delicious flavours. Tender pink lamb is enhanced by the earthy rosemary and garlic. | Italian |
|
Soave | Another popular wine, this white wine is produced in the Veneto region of Italy, around the city of Verona, home to many Shakespeare plays! It is comparatively dry and was once the ‘in’ drink in the 1970’s but was overtaken by Pinot Grigiot towards the 1980’s | Italian |
|
Peroni | The most popular of beers served in Italian restaurants, it is not the cheapest one around but still sells more than any other. 5% alcohol, a slightly ‘hoppy’ taste but very refreshing when served in iced cold frosted glasses. | Italian |
|
Chianti | In rustic Italian restaurants, you can still see empty bottles of Chianti grouped together and hanging around the bar or ceiling! Old Chianti bottles used to be covered in a basket weave, and often used to house a candle on your table, so that the wax dripped down the outside of the bottle! The wine itself is red and relatively light in comparison to heavier Italian wines such as Barolo. Chianti is produced primarily in the beautiful region of Tuscany, and is eminently drinkable! | Italian |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Il Carretto Restaurant | Italian |
| Yumbo's Natural Home Made Ice Cream | Desert |
| Arnold's Food Bar | Takeaway Food |
| North Carlton Canteen | |
| The Fishionable Chippery | Fish & Chips, Hamburgers |
| Maria's Pasta | Italian, Pizza & Pasta |
| Chin Chin's At Koto Moon | Asian, Chinese |
| Bar Fred | Italian |
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Click here to send us an updateRestaurant Details
- Location
- Carlton North
- Type
- Restaurant
- Service
- Table Service
- Price
- $20-$30
- Phone
- 0390784398
- Fax
- Address
- 555 Nicholson St, Carlton North, VIC, 3054, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard
- Cuisine
- Italian, European
- Website
- http://www.dapalladino.com
Opening Hours
The opening hours for Da Palladino Pty Ltd are coming soon
