Currently there is no menu available for Balfour Kitchen in New Farm. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within New Farm below.
| Name | Cuisines |
|---|---|
| Little Larder | Vegetarian, Modern Australian |
| Little Loco | Vegetarian, Australian, Coffee and Tea, Vegan, Cafe Food |
| Miss Claudes Crepes and French Cafe | Vegetarian, French, Vegan, Cafe Food, Crepes |
| Bitter Suite | Vegetarian, Modern Australian, Gluten Free, Bar, Australian |
| The Little Larder | Vegetarian, Gluten Free, Australian, Cafe Food |
Below you'll find samples from menus of places nearby.
| BRIOCHE FRENCH TOAST - crispy prosciutto or double smoked ham, fried eggs, cheese, saute mushrooms, saute spinach, hollandaise with French Twist signature brioche | $18.00 |
| BREAKFAST - EXTRAS | $4.00 ea |
| - Crispy omelette | $4.00 |
| WELL-BEING BREAKFAST - smoked salmon, poached eggs, avocado, beetroot relish, feta cheese, fennel, leafy greens, cucumber & herbs salad and French Toast signature sourdough | $18.00 |
| MEDITERRANEAN BREAKFAST - sweet pea falafel, poached eggs, hummus, avocado, house made yoghurt sauce, fresh tomato and herb salad and French Twist signature sourdough | $17.00 |
| - Fried egg | $2.00 |
| - Free range poached eggs | $4.00 |
| OUR EGGS ON TOAST - two eggs; poached, scrambled or fried, saute mushrooms, hollandaise with French Twist signature sourdough | $12.00 |
| Clean Here for the full menu for French Twist |
| Whole Chicken with 2 large sides | $29.25 |
| Mediterranean Salad with Chicken - Garden salad with feta & olives. With grilled chicken. | $13.95 |
| Two's a Party - Two 1/4 chickens, 2 tenderloins, 2 thigh pieces and 2 regular sides. | $27.25 |
| Grilled Corn on the Cob (Large) | $5.95 |
| Cous Cous (Regular) | $3.95 |
| Supremo Chicken Burger with bacon & cheese | $11.95 |
| Spicy Rice (Large) | $5.95 |
| Whole Chicken - Marinated, basted & flame-grilled to perfection. | $18.45 |
| Clean Here for the full menu for Nando's |
| PANE DI CIOCCOLATA Pane Di Cioccolata is Italian for ‘chocolate bread’ otherwise known as our chocolate croissant. A Danish is an Italian pastry, and is traditionally the first Italian choice for brea | N/A |
| PIADINA BOSCAIOLA ‘Boscaiola’ is Italian for woodcutter – collecting mushrooms is part of the woodcutter’s heritage. Our Piadina Boscaiola combines sautéed mushrooms, free range leg ham, and provolone | N/A |
| MACARON FRUTTA DELLA PASSIONE | N/A |
| TIGELLE PROSCIUTTO We have filled our tigelle with a traditional combination of prosciutto, parmigiano, rocket and a rosemary mayonnaise. | N/A |
| CAFFE LATTE FREDDO Caffe latte freddo is made exactly like our caffe latte with a single shot of espresso with milk poured over a tall glass of ice. This is the perfect way to get your daily caffeine | N/A |
| DANESE LAMPONI E NOCI The Danese Lamponi e Noci is Italian for Raspberry & Walnut Danish. This Danish is shaped like a scroll, baked with think layers of raspberries, and topped with walnuts and poppy | N/A |
| CANNOLI TRADIZIONALI Cannoli is Italian for ‘little tube’. These Sicilian delicacies are arguably Italy’s most recognised pastry. Cannoli is derived from the term canna, which mean cane. Traditionally | N/A |
| FLAT WHITE A flat white originated from Australia and involves pouring milk over a shot of espresso. It is similar to a caffe latte but typically served in a ceramic cup and is distinguished by its ve | N/A |
| Clean Here for the full menu for Cibo Espresso |
| BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base | n/a |
| CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce | n/a |
| PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce | n/a |
| PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce | n/a |
| CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce | n/a |
| VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce | n/a |
| HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano | n/a |
| SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano | n/a |
| Clean Here for the full menu for Domino's Pizza |
| Soy sauce | n/c |
|
Tarzan
Toasted sandwich ham, melted cheese, tomato |
$6.00 |
| Olive oil | n/c |
|
Romney marsh
Slow cooked lamb shoulder 200g, rustic fries, grilled mushrooms, seasonal, vegetables & gravy |
$24.00 |
| Avo mash (GF) | $2.00 |
|
Vancouver
Pancakes (4), bacon & greek yoghurt, berry compote, roasted macadamia nuts & maple syrup, garnish, strawberry |
$14.00 |
| Bacon (2) (GF) | $4.00 |
|
Peggy
Toasted sandwich sliced chicken breast, mashed avo, green leaves, tomato, mayo |
$13.00 |
| Clean Here for the full menu for Café 63 |
| Name | Cuisines |
|---|---|
| Merthyr Cafe | Cafes, Chinese |
| Little Pantry | European |
| Sushi Farm | Sushi, Japanese, Asian |
| New Farm Deli & Cafe | Italian, Cafes |
| Gerbino's Pasticceria | Bakery |
| Cafe Portofino | Italian, Cafes |
| French Twist | Bakery, European |
| Krua Esan | Asian, Thai |
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Click here to send us an updateMonday: 12:00 AM – 2:30 PM, 5:30 – 9:30 PM, Tuesday: 12:00 AM – 2:30 PM, 5:30 – 9:30 PM, Wednesday: 12:00 AM – 2:30 PM, 5:30 – 9:30 PM, Thursday: 12:00 AM – 2:30 PM, 5:30 – 9:30 PM, Friday: 12:00 AM – 2:30 PM, 5:30 – 9:30 PM, Saturday: 12:00 AM – 11:00 PM, Sunday: 12:00 AM – 11:00 PM
