A Whole Duck Cooked To Perfection And Served With Two Courses | N/A |
1St Course
Ducks Are Roasted To Create A Tender Crispy Layer Of Skin Which Is Served At Your Table With Shallots, Cucumber & Hoi Sin Sauce & Wrapped In Delicate Peking Style Pancakes. Member / Visitor |
$50.50/$59.90 |
2Nd Course
Shredded Succulent Duck Pieces, Lightly Stir- Fried With Vegetables And Served In The Fresh & Crisp Lettuce Cup. Or Shredded Succulent Duck Pieces, Stir- Fried With Vegetable Member / Visitor |
$50.50/$59.90 |
1St Course
Ducks Are Roasted To Create A Tender Crispy Layer Of Skin Which Is Served At Your Table With Shallots, Cucumber & Hoi Sin Sauce & Wrapped In Delicate Peking Style Pancakes. Member / Visitor |
$32.50/ $38.30 |
2Nd Course
Shredded Succulent Duck Pieces, Stir- Fried With Hokkien Noodle. Member / Visitor |
$32.50/ $38.30 |
Special Spring Roll - 6Pcs
Member / Visitor |
$6.50/$7.80 |
Dim Sim (Steam Or Fried) 4Pcs
Member / Visitor |
$5.83 /$6.90 |
Har Gau (Steam Or Fried )4 Pcs
Member / Visitor |
$6.80/ $8.00 |
Sang Choy Bow(Served With Two Lettuce)
Member / Visitor |
$7.50/ $8.90 |
Salt & Pepper Squid
Member / Visitor |
$11.50/ $13.60 |
Salt & Pepper Squid King Prawn (Main)
Member / Visitor |
$18.50/ $21.80 |
Salt & Pepper King Prawn
Member / Visitor |
$13.50/$15.90 |
Salt & Pepper King Prawn (Main)
Member / Visitor |
$21.50/ $25.50 |
Satay Chicken Skewers - 4 Pcs
Member / Visitor |
$9.50/ $11.50 |
Mixed Entrée (Spring Roll, Dim Sim & Prawn Toast) Per Person
Member / Visitor |
$6.50/ $7.80 |
Sweet Corn And Chicken Soup
Member / Visitor |
$5.50/ $6.50 |
Capital Soup (Hot And Sour Soup)
Member / Visitor |
$6.50/ $7.80 |
Short Soup
Member / Visitor |
$5.50/ $6.50 |
Fillet Steak Cubes In Wasabi Sauce
Member / Visitor |
$19.50/ $23.00 |
Sizzling Fillet Steak Cubes In Black Pepper Sauce
Member / Visitor |
$19.50/ $23.90 |
Stir Fried Beef With Scallion
Member / Visitor |
$ 16.00/ 18.90 |
Braised Beef In Black Bean Sauce
Member / Visitor |
$ 16.00/ 18.90 |
Braised Beef In Satay Sauce
Member / Visitor |
$16.00/ $18.90 |
Mongolian Garlic Beef
Member / Visitor |
$18.00/ $21.20 |
Fillet Of Beef In Sichuan Sauce
Member / Visitor |
$ 16.00/ $ 18.90 |
Sliced Beef With Oyster Sauce And Vegetable
Member / Visitor |
$16.00/ $18.90 |
Sauteed Diced Chicken With Chilli And Pepper In Sichuan Style
Member / Visitor |
$17.00/ $20.00 |
Deep Fried Boneless Chicken With Lemon
Member / Visitor |
$16.50/ 19.50 |
Tropical Sweet And Sour Chicken
Member / Visitor |
$16.50/ $ 19.50 |
Honey Chicken
Member / Visitor |
$16.00/ 18.90 |
Braised Chicken Fillet In Satay Sauce
Member / Visitor |
$16.00/ 18.90 |
Kung Pao Chicken
Member / Visitor |
$16.00/ $18.90 |
Stir Fried Chicken With Celery & Cashew Nuts
Member / Visitor |
$17.00/ $ 20.00 |
Stir Fried Chicken With Vegetable
Member / Visitor |
$16.00/ $18.90 |
Shredded Pork In Peking Sauce Serve With Pancakes
Member / Visitor |
$19.50/$23.00 |
Tropical Sweet And Sour Pork
Member / Visitor |
$16.50/ $19.50 |
Pork Spare Ribs With Zhengjiang Sweet Vinegar Sauce
Member / Visitor |
$16.00/ $18.90 |
Salt & Pepper Spare Ribs
Member / Visitor |
$16.00/ $18.90 |
Pork Spare Ribs In Peking Sauce
Member / Visitor |
$16.00/ $18.90 |
Pork Spare Ribs In Plum Sauce
Member / Visitor |
$16.00/ $18.90 |
Honey King Prawn
Member / Visitor |
$21.50/ $25.50 |
Sizzling Garlic King Prawn
Member / Visitor |
$21.50/ $25.50 |
Stir Fried King Prawn With Celery & Cashew Nuts
Member / Visitor |
$21.50/ $25.50 |
Stir Fried King Prawn With Vegetable
Member / Visitor |
$21.50/ $25.50 |
Kung Pao Prawn
Member / Visitor |
$21.50/ $25.50 |
Stir Fried King Prawn In Satay Sauce
Member / Visitor |
$ 21.50/ $25.50 |
Deep Fried Fish Fillet In Tropical Sweet And Sour Sauce
Member / Visitor |
$17.50/ $20.80 |
Deep Fried Fish Fillet In Sweet Corn Sauce
Member / Visitor |
$17.50/ $20.80 |
Stir Fried Seasonal Mix Vegetable
Member / Visitor |
$14.00/ $16.50 |
Stir Fried Broccoli And Snow Pea
Member / Visitor |
$16.00/ $18.90 |
Salt And Pepper Tofu
Member / Visitor |
$14.00/ $16.50 |
Dry- Fried French Beans With Minced Pork
Member / Visitor |
$15.50/ $18.50 |
Stir Fried Cabbage With Bacon
Member / Visitor |
$14.00/ $16.50 |
King Prawn Fooyong
Member / Visitor |
$21.50/ $25.50 |
Combination Fooyong
Member / Visitor |
$22.50/ $26.50 |
Beef Fooyong
Member / Visitor |
$16.00/ $18.90 |
Chicken Fooyong
Member / Visitor |
$16.00/ $18.90 |
Barbecue Pork Fooyong
Member / Visitor |
$16.00/ $18.90 |
Singapore Fried Noodles
Member / Visitor |
$15.00/ $17.80 |
Combination Chow Mein
Member / Visitor |
$18.50/ $21.80 |
Vegetable Chow Mein
Member / Visitor |
$14.00/ $16.50 |
Shanghai Stir Fried Noodles
Member / Visitor |
$15.00/ $17.80 |
Fried Rice (Small)
Member / Visitor |
$7.50/ $8.90 |
Fried Rice (Large)
Member / Visitor |
$8.50/ $10.00 |
Special Combination Fried Rice
Member / Visitor |
$10.50/ $12.50 |
Mixed Vegetable Fried Rice
Member / Visitor |
$15.50/ $18.50 |
Steamed Rice (Per Serve)
Member / Visitor |
$2.50/ $3.00 |
Pad Thai
Thai Rice Noodle With Egg, Tofu Peanut And Bean Sprout |
N/A |
Chicken
Member / Visitor |
$16.50/ 19.50 |
Prawn
Member / Visitor |
$17.50/ $20.50 |
Pad See Ew
Flat Rice Noodle With Chinese Broccoli And Sweet Soy Sauce |
N/A |
Chicken
Member / Visitor |
$16.50/ $ 19.50 |
Prawn
Member / Visitor |
$21.50/ $25.50 |
Chilli And Basil
Stir Fried With Garlic And Hot Chilli, Vegetable And Basil |
N/A |
Chicken
Member / Visitor |
$16.50/ $19.50 |
Prawn
Member / Visitor |
$21.50/ $25.50 |
Stir Fried
Cashew Nut Stir Fried With Vegetable, Mushroom And Chilli Jam |
N/A |
Chicken
Member / Visitor |
$16.50/ $19.50 |
Prawn
Member / Visitor |
$21.50/ $25.50 |
Mixed Vegetable Stir Fried With Tom Yum Sauce
Chicken |
$16.50/ 19.50 |
Mixed Vegetable Stir Fried With Tom Yum Sauce
Prawn |
$21.50/ $25.50 |
Menu Disclaimer
Name | Cuisines |
---|---|
Sizzler | Modern Australian, American |
Stone Grill a la carte Restaurant | Modern Australian |
The Bistro | Modern Australian |
The Chef's House | Australian, Cafe Food, Modern Australian |
George's On Queen | Modern Australian |
Below you'll find samples from menus of places nearby.
King Prawns with Ginger & Shallots | $15.20 |
Sizzling Chicken in French Style | $11.20 |
Sliced Beef Chow Mein | $11.20 |
Sizzling King Prawns in French Garlic Sauce | $16.40 |
Chicken Fillets with Cashew nuts or Almonds | $11.50 |
Chicken with Vegetables | $11.20 |
Plain | $8.90 |
Long Soup | $4.90 |
Clean Here for the full menu for Pink Diamond Chinese Restaurant |
Beef Salad - Sliced beef, onion, shallot, herbs and chilli dressing | $14.90 |
Special Stir Fried Rice, Shrimp Pasta, Prawns and Pineapple | $17.90 |
Cashew Nut - Dried chilli, onion, and cashew stir fried with - Vegetarian, Beef, Chicken, Pork or Tofu / Prawns, Squid or Mixed Seafood | $14.90 / $17.90 |
Sweet Sticky Rice with Mango | $10.00 |
Coconut Prawn - Deep fried King prawn coated with grated coconut | $9.50 |
Curry Puff - Deep fried vegetables, onion, potatoes and curry powder puff pastry | $7.50 |
Rice with green curry | N/A |
Juice - Apple, Pineapple, Orange, Coconut Juice / Lemon Lime and Bitters | $4.50 / $5.00 |
Clean Here for the full menu for Thai Centric |
CRUNCHY FRENCH TOAST Crunchy brioche french toast finished with vanilla yoghurt fresh berries roasted pecans & maple syrup | $16.90 |
MEDITERRANEAN EGGS WITH CHORIZO Chorizo sausages & cannellini beans cooked in a tomato sauce with chargrilled capsicum, poached eggs, roasted vine ripened cherry tomatoes & crusty bread | $17.90 |
BUTTERED RAISIN OR SOURDOUGH TOAST | $4.00 |
- Two hot scones w/ jam & cream | $5.50 |
ROAST BEEF SANDWICH (WITH CHIPS) Roast beef, caramelised onion, tasty cheese, mixed lettuce, housemade chargrilled capsicum aioli on sourdough toast | $17.50 |
- Single scone w/ jamm & cream | $4.00 |
BEEF CHEEKS 5 hour braised beef cheeks cooked with red wine and vegetables. served with mashed potato | $24.90 |
- gravy extra | $2.00 |
Clean Here for the full menu for Dahlias Cafe |
Sauce | $0.50 extra |
Chicken Fettucine | S$5.40/M$7.70/$10.20 |
Caesar | S$5.40/M$7.70/$10.20 |
Charcoal Pack
Chicken chips & coleslaw |
$9.00 / $12.00 |
Seafood Pasta | S$5.40/M$7.70/$10.20 |
Egg | S$5.40/M$7.70/$10.20 |
Corn | $1.20 each |
Chicken
Whole / Half /Quarter |
$16.20/$9.00/$5.50 |
Clean Here for the full menu for King Charcoal Chicken Campbelltown |
Pie & peas | $ 3.30 |
Custard & cream croissants | $ 2.60 |
Party pies (plain) 1 doz | $ 11.50 |
Party pies (fancy) 1 doz | N/A |
Jam croissants | $ 2.20 |
Kidney pies | $ 3.30 |
Tomato & onion pies | $ 3.30 |
Medium pavlova shell/ filled | $ 16.00/ $ 22.50 |
Clean Here for the full menu for Willis Cakes & Bread Campbelltown |
Name | Cuisines |
---|---|
New Flower Drum | Cafes |
Pink Diamond Chinese Restaurant | Asian, Chinese |
Thai Centric | Thai, Asian |
Campbell Chinese Take Away | Chinese, Asian |
The House of Bamboo | Asian, Chinese |
Dahlias Cafe | Cafes |
Thai Chilli Restaurant | Asian, Thai |
Fillippo's at Macarthur Tavern | Italian, European |
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Click here to send us an update12 Noon to 2:30 PM, 5:30 PM to 9:30 PM (Mon-Thu), 12 Noon to 2:30 PM, 5:30 PM to 10 PM (Fri), 11:30 AM to 3 PM, 5:30 PM to 10 PM (Sat), 11:30 AM to 3 PM, 5:30 PM to 9:30 PM (Sun)