A Whole Duck Cooked To Perfection And Served With Two Courses | N/A |
1St Course
Ducks Are Roasted To Create A Tender Crispy Layer Of Skin Which Is Served At Your Table With Shallots, Cucumber & Hoi Sin Sauce & Wrapped In Delicate Peking Style Pancakes. Member / Visitor |
$50.50/$59.90 |
2Nd Course
Shredded Succulent Duck Pieces, Lightly Stir- Fried With Vegetables And Served In The Fresh & Crisp Lettuce Cup. Or Shredded Succulent Duck Pieces, Stir- Fried With Vegetable Member / Visitor |
$50.50/$59.90 |
1St Course
Ducks Are Roasted To Create A Tender Crispy Layer Of Skin Which Is Served At Your Table With Shallots, Cucumber & Hoi Sin Sauce & Wrapped In Delicate Peking Style Pancakes. Member / Visitor |
$32.50/ $38.30 |
2Nd Course
Shredded Succulent Duck Pieces, Stir- Fried With Hokkien Noodle. Member / Visitor |
$32.50/ $38.30 |
Special Spring Roll - 6Pcs
Member / Visitor |
$6.50/$7.80 |
Dim Sim (Steam Or Fried) 4Pcs
Member / Visitor |
$5.83 /$6.90 |
Har Gau (Steam Or Fried )4 Pcs
Member / Visitor |
$6.80/ $8.00 |
Sang Choy Bow(Served With Two Lettuce)
Member / Visitor |
$7.50/ $8.90 |
Salt & Pepper Squid
Member / Visitor |
$11.50/ $13.60 |
Salt & Pepper Squid King Prawn (Main)
Member / Visitor |
$18.50/ $21.80 |
Salt & Pepper King Prawn
Member / Visitor |
$13.50/$15.90 |
Salt & Pepper King Prawn (Main)
Member / Visitor |
$21.50/ $25.50 |
Satay Chicken Skewers - 4 Pcs
Member / Visitor |
$9.50/ $11.50 |
Mixed Entrée (Spring Roll, Dim Sim & Prawn Toast) Per Person
Member / Visitor |
$6.50/ $7.80 |
Sweet Corn And Chicken Soup
Member / Visitor |
$5.50/ $6.50 |
Capital Soup (Hot And Sour Soup)
Member / Visitor |
$6.50/ $7.80 |
Short Soup
Member / Visitor |
$5.50/ $6.50 |
Fillet Steak Cubes In Wasabi Sauce
Member / Visitor |
$19.50/ $23.00 |
Sizzling Fillet Steak Cubes In Black Pepper Sauce
Member / Visitor |
$19.50/ $23.90 |
Stir Fried Beef With Scallion
Member / Visitor |
$ 16.00/ 18.90 |
Braised Beef In Black Bean Sauce
Member / Visitor |
$ 16.00/ 18.90 |
Braised Beef In Satay Sauce
Member / Visitor |
$16.00/ $18.90 |
Mongolian Garlic Beef
Member / Visitor |
$18.00/ $21.20 |
Fillet Of Beef In Sichuan Sauce
Member / Visitor |
$ 16.00/ $ 18.90 |
Sliced Beef With Oyster Sauce And Vegetable
Member / Visitor |
$16.00/ $18.90 |
Sauteed Diced Chicken With Chilli And Pepper In Sichuan Style
Member / Visitor |
$17.00/ $20.00 |
Deep Fried Boneless Chicken With Lemon
Member / Visitor |
$16.50/ 19.50 |
Tropical Sweet And Sour Chicken
Member / Visitor |
$16.50/ $ 19.50 |
Honey Chicken
Member / Visitor |
$16.00/ 18.90 |
Braised Chicken Fillet In Satay Sauce
Member / Visitor |
$16.00/ 18.90 |
Kung Pao Chicken
Member / Visitor |
$16.00/ $18.90 |
Stir Fried Chicken With Celery & Cashew Nuts
Member / Visitor |
$17.00/ $ 20.00 |
Stir Fried Chicken With Vegetable
Member / Visitor |
$16.00/ $18.90 |
Shredded Pork In Peking Sauce Serve With Pancakes
Member / Visitor |
$19.50/$23.00 |
Tropical Sweet And Sour Pork
Member / Visitor |
$16.50/ $19.50 |
Pork Spare Ribs With Zhengjiang Sweet Vinegar Sauce
Member / Visitor |
$16.00/ $18.90 |
Salt & Pepper Spare Ribs
Member / Visitor |
$16.00/ $18.90 |
Pork Spare Ribs In Peking Sauce
Member / Visitor |
$16.00/ $18.90 |
Pork Spare Ribs In Plum Sauce
Member / Visitor |
$16.00/ $18.90 |
Honey King Prawn
Member / Visitor |
$21.50/ $25.50 |
Sizzling Garlic King Prawn
Member / Visitor |
$21.50/ $25.50 |
Stir Fried King Prawn With Celery & Cashew Nuts
Member / Visitor |
$21.50/ $25.50 |
Stir Fried King Prawn With Vegetable
Member / Visitor |
$21.50/ $25.50 |
Kung Pao Prawn
Member / Visitor |
$21.50/ $25.50 |
Stir Fried King Prawn In Satay Sauce
Member / Visitor |
$ 21.50/ $25.50 |
Deep Fried Fish Fillet In Tropical Sweet And Sour Sauce
Member / Visitor |
$17.50/ $20.80 |
Deep Fried Fish Fillet In Sweet Corn Sauce
Member / Visitor |
$17.50/ $20.80 |
Stir Fried Seasonal Mix Vegetable
Member / Visitor |
$14.00/ $16.50 |
Stir Fried Broccoli And Snow Pea
Member / Visitor |
$16.00/ $18.90 |
Salt And Pepper Tofu
Member / Visitor |
$14.00/ $16.50 |
Dry- Fried French Beans With Minced Pork
Member / Visitor |
$15.50/ $18.50 |
Stir Fried Cabbage With Bacon
Member / Visitor |
$14.00/ $16.50 |
King Prawn Fooyong
Member / Visitor |
$21.50/ $25.50 |
Combination Fooyong
Member / Visitor |
$22.50/ $26.50 |
Beef Fooyong
Member / Visitor |
$16.00/ $18.90 |
Chicken Fooyong
Member / Visitor |
$16.00/ $18.90 |
Barbecue Pork Fooyong
Member / Visitor |
$16.00/ $18.90 |
Singapore Fried Noodles
Member / Visitor |
$15.00/ $17.80 |
Combination Chow Mein
Member / Visitor |
$18.50/ $21.80 |
Vegetable Chow Mein
Member / Visitor |
$14.00/ $16.50 |
Shanghai Stir Fried Noodles
Member / Visitor |
$15.00/ $17.80 |
Fried Rice (Small)
Member / Visitor |
$7.50/ $8.90 |
Fried Rice (Large)
Member / Visitor |
$8.50/ $10.00 |
Special Combination Fried Rice
Member / Visitor |
$10.50/ $12.50 |
Mixed Vegetable Fried Rice
Member / Visitor |
$15.50/ $18.50 |
Steamed Rice (Per Serve)
Member / Visitor |
$2.50/ $3.00 |
Pad Thai
Thai Rice Noodle With Egg, Tofu Peanut And Bean Sprout |
N/A |
Chicken
Member / Visitor |
$16.50/ 19.50 |
Prawn
Member / Visitor |
$17.50/ $20.50 |
Pad See Ew
Flat Rice Noodle With Chinese Broccoli And Sweet Soy Sauce |
N/A |
Chicken
Member / Visitor |
$16.50/ $ 19.50 |
Prawn
Member / Visitor |
$21.50/ $25.50 |
Chilli And Basil
Stir Fried With Garlic And Hot Chilli, Vegetable And Basil |
N/A |
Chicken
Member / Visitor |
$16.50/ $19.50 |
Prawn
Member / Visitor |
$21.50/ $25.50 |
Stir Fried
Cashew Nut Stir Fried With Vegetable, Mushroom And Chilli Jam |
N/A |
Chicken
Member / Visitor |
$16.50/ $19.50 |
Prawn
Member / Visitor |
$21.50/ $25.50 |
Mixed Vegetable Stir Fried With Tom Yum Sauce
Chicken |
$16.50/ 19.50 |
Mixed Vegetable Stir Fried With Tom Yum Sauce
Prawn |
$21.50/ $25.50 |
Menu Disclaimer
Name | Cuisines |
---|---|
Sizzler | Modern Australian, American |
Stone Grill a la carte Restaurant | Modern Australian |
The Bistro | Modern Australian |
The Chef's House | Australian, Cafe Food, Modern Australian |
George's On Queen | Modern Australian |
Below you'll find samples from menus of places nearby.
Fillets of Pork in Satay Sauce | $11.20 |
Scallops Szechuan Style | $17.90 |
Fillets of Pork in Chilli Sauce | $11.20 |
Calamari with Chilli & Black Bean Sauce | $11.20 |
Chicken with Vegetables | $11.20 |
Satay Lamb | $14.90 |
Combination in Black Bean Sauce | $12.90 |
Fillets of Pork in Szechuan Style (Hot) | $11.20 |
Clean Here for the full menu for Pink Diamond Chinese Restaurant |
Stuffed Chicken Wing - Deep fried marinated chicken wing | $9.50 |
Fried Rice - Vegetables / Chicken, Beef, Pork / Prawns, Mixed Seafood | $14.90 / $14.90 / $17.90 |
Yellow Curry - Mild curry, potatoes, tomatoes & onion with - Beef, Chicken, Pork, Vegetarian / Roasted Duck, Lamb / Prawn or Mixed Seafood | $14.90 / $17.90 / $17.90 |
Fish Cake - Deep fried spicy Thai fish cake | $9.50 |
Sweet & Sour - Stir fried with mixed vegetables and sweet & sour sauce - Beef, Pork, Chicken, vegetarian or Tofu / Prawns, Squid or Mixed Seafood / Whole Fish (Snapper of Barramundi) | $14.90 / $17.90 / M.P |
Rice with fresh chilli | N/A |
Pork Spare Rib - Deep fried garlic and peppers spare ribs | $9.50 |
Larb Kai - Minced chicken, onion, shallot, herbs with spicy dressing | $14.90 |
Clean Here for the full menu for Thai Centric |
Single topping | $6.00 |
CRUNCHY FRENCH TOAST Crunchy brioche french toast finished with vanilla yoghurt fresh berries roasted pecans & maple syrup | $16.90 |
BEEF BURGER Prime seasoned beef with tasty cheese , lettuce, tomato, carmamalised onions, beetroot, housemade chutney on a toasted artisan roll | $16.90 |
PUMPKIN & LENTIL BURGER (V) With baby spinach, cucumber & yoghurt dressing on a toasted artisan roll | $16.00 |
OMELETTE Light omelette with fetta cheese, Chorizo sausage, tomato, basil & sourdough toast | $15.90 |
PASTA OF THE DAY FROM Regularly changed so you can experience a variety of flavours using different pastas and sauces. See board for todays special. | $16.90 |
WEDGES W/ SOUR CREAM & CHILLI SAUCE | $12.50 |
PULLED PORK BURGER 8 hours braised pork with smokey BBQ sauce, gerkins, mustard, coleslaw & chargrilled capsicum aioli on a toasted artisan roll | $16.90 |
Clean Here for the full menu for Dahlias Cafe |
Pineapple Fritter | $1.80 each |
Peas & Gravy | S$3.20/M$4.20/L$5.20 |
Potatoes | $0.90 each |
Tabouli | S$5.40/M$7.70/$10.20 |
Gravy(on top) | S$0.80/M$0.80/L$0.80 |
Seafood Pasta | S$5.40/M$7.70/$10.20 |
Family Pack
Chicken, Large chips, Medium greek salad, Medium peas & gravy & 2L drink |
$36.50 |
Pumpkin | $1.20 each |
Clean Here for the full menu for King Charcoal Chicken Campbelltown |
Pie & peas | $ 3.30 |
Sausage rolls (1 doz) | $ 6.90 |
Chicken pies | $ 3.30 |
Kidney pies | $ 3.30 |
Party pies (fancy) 1 doz | N/A |
Family size (fancy) | $ 8.80 |
Pasties | $ 3.30 |
Egg & bacon pies | $ 3.80 |
Clean Here for the full menu for Willis Cakes & Bread Campbelltown |
Name | Cuisines |
---|---|
New Flower Drum | Cafes |
Pink Diamond Chinese Restaurant | Asian, Chinese |
Thai Centric | Thai, Asian |
Campbell Chinese Take Away | Chinese, Asian |
The House of Bamboo | Asian, Chinese |
Dahlias Cafe | Cafes |
Thai Chilli Restaurant | Asian, Thai |
Fillippo's at Macarthur Tavern | Italian, European |
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Click here to send us an update12 Noon to 2:30 PM, 5:30 PM to 9:30 PM (Mon-Thu), 12 Noon to 2:30 PM, 5:30 PM to 10 PM (Fri), 11:30 AM to 3 PM, 5:30 PM to 10 PM (Sat), 11:30 AM to 3 PM, 5:30 PM to 9:30 PM (Sun)