Currently there is no menu available for Bar Roma in Brisbane Airport. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Brisbane Airport below.
Name | Cuisines |
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Bar Roma | Italian, European, Australian, Cafe Food |
Below you'll find samples from menus of places nearby.
LAMINGTON - Fluffy sponge cake dipped in creamy chocolate and rolled in shredded coconut, with a raspberry jam filling to boot. An Aussie classic perfect for any time of the day! | n/a |
MEDITERRANEAN VEGGIE SANDWICH At Pie Face we don’t just offer pies (contrary to popular belief) we actually host a range of delicious products. Some of which are our sandwiches and wraps. A great alte | n/a |
CHUNKY STEAK The most popular of our pies, the chunky steak pie is filled with chunks of 100% aussie beef that has been braised with onions, garlic and gravy, encased in a golden puff pastry! | n/a |
TOASTED CHICKEN & AIOLI CIABATTA At Pie Face we don’t just offer pies (contrary to popular belief) we actually host a range of delicious products. Some of which are our sandwiches and wraps. A great a | n/a |
TOASTED CHICKEN & ROCKET SANDWICH At Pie Face we don’t just offer pies (contrary to popular belief) we actually host a range of delicious products. Some of which are our sandwiches and wraps. A great | n/a |
RAISIN TOAST - With Australian raisins and a few spices sprinkled throughout, our raisin toast goes down a treat! | n/a |
CHICKEN + MUSHROOM This pie is a must for chicken lovers! Big chunks of tender chicken breast, combined with slices of mushroom, garlic, chicken stock and cream encased in our beautiful golden pastry. | n/a |
TOASTED HAM, CHEESE & TOMATO CIABATTA At Pie Face we don’t just offer pies (contrary to popular belief) we actually host a range of delicious products. Some of which are our sandwiches and wraps. A gr | n/a |
Clean Here for the full menu for Pie Face |
Cheese & bacon topping | N/A |
Smoked salmon | N/A |
Eggs, tomato & toast Fresh cage-free eggs cooked your way with roasted tomato and toasted ciabatta. | N/A |
Seasoned chips to share | N/A |
Chicken schnitzel Succulent chicken coated in crispy golden breadcrumbs. Served with fresh avocado, tomato relish, seasoned chips and a garnish salad. | N/A |
Lean leg ham & cheese fingers with chips or salad | N/A |
- Lean leg ham | N/A |
Mushroom, feta & spinach omelette A three-egg omelette made with sautéed mushrooms, baby spinach and cheese. Served with roasted tomato and toasted ciabatta. | N/A |
Clean Here for the full menu for Coffee Club The |
Image | Name | Description | Cuisines |
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Minestrone Soup | The classic and renowned Italian soup, comprising small pasta shapes, a rich chicken stock and finely diced vegetables such as celery, onions, tomatoes, carrots beans and herbs. Created in Ancient Roman times this soup is now served in many different ways, some finely and others much more chunky and hearty. A sprinkling of parmesan and a good basket of bread makes this really filling. | Italian | |
Napoletana pasta sauce | An amazing vegetarian italian option. Crushed tomato, onion, garlic, basil and parmesan. Sounds simple but bursting with lots of flavour. | Italian | |
Spaghetti and Meatballs | Traditional Italian dish, with meatballs made of minced pork and beef, herbs and minced onion and garlic, and served in a rich thick tomato based ragu sauce. Can be served sometimes with shredded fresh basil or oregano and shavings of parmesan. As with carbonara, it tends to be served with garlic bread and side salad. | Italian | |
Osso Buco | A dish invented in Ancient Roman Times and perfected over the years to a more sophisticated Italian meal, consisting of cross-cut veal shanks, braised in red wine, onions, celery and carrots and served with a gremolata on the top (optional). | Italian | |
Bruschetta | Delicious slices of bread, rubbed with garlic and tomato and seasoned before grilling. Various toppings are served, the most popular being diced tomatoes and red onion with finely chopped garlic and basil. Can also be served with a pesto topping, and sometimes with roasted aubergine and mushrooms. Usually a starter, but can be purchased as a main course. | Italian | |
Lamb cutlets with garlic and rosemary | Usually on every Italian menu, small trimmed lamb chops or cutlets are served steeped in fresh rosemary and garlic and pan fried or grilled. Served with sauté potatoes and vegetables, it is a hearty plate of food and delicious flavours. Tender pink lamb is enhanced by the earthy rosemary and garlic. | Italian | |
Soave | Another popular wine, this white wine is produced in the Veneto region of Italy, around the city of Verona, home to many Shakespeare plays! It is comparatively dry and was once the ‘in’ drink in the 1970’s but was overtaken by Pinot Grigiot towards the 1980’s | Italian | |
Peroni | The most popular of beers served in Italian restaurants, it is not the cheapest one around but still sells more than any other. 5% alcohol, a slightly ‘hoppy’ taste but very refreshing when served in iced cold frosted glasses. | Italian | |
Chianti | In rustic Italian restaurants, you can still see empty bottles of Chianti grouped together and hanging around the bar or ceiling! Old Chianti bottles used to be covered in a basket weave, and often used to house a candle on your table, so that the wax dripped down the outside of the bottle! The wine itself is red and relatively light in comparison to heavier Italian wines such as Barolo. Chianti is produced primarily in the beautiful region of Tuscany, and is eminently drinkable! | Italian |
Name | Cuisines |
---|---|
Tuk Chop Brisbane International Airport, Terminal 3, 11 The Circuit, Airport: Brisbane: BNE, Brisbane | Vietnamese, Asian, Chinese |
Sushi Mi Shop 7, 3 Great Barrier Road, Airport: Brisbane: BNE, Brisbane | Sushi, Japanese |
Bean & Co DFO Brisbane, 1 Airport Drive, Brisbane, Airport: Brisbane: BNE, Brisbane | Cafe Food |
Coffee Club The | Cafes |
Bakers Club | Bakery |
Origin Kebabs | Kebabs, Takeaway Food |
Bar Merlo | |
Pie Face Brisbane Domestic Terminal, Level 2, Food Court, Airport: Brisbane: BNE, Brisbane | Bakery |
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