Betti Bravo's in Kingston Menu

Currently there is no menu available for Betti Bravo's in Kingston. We are continuously adding menus, so check back soon!

In the meantime feel free to browse our other menus within Kingston below.

Nearby Vegetarian restaurants

Name	Cuisines
Brodburger	Fast Food, Australian, American, Vegetarian, Burger
Madam Woo	Asian, Vegetarian, Malaysian, Chinese, Thai
China Plate @ Kingston	Chinese, Gluten Free, Asian, Vegetarian
Wild Duck	Chinese, Vegan, Gluten Free, Vegetarian, Asian
Beef & Barley	Bar, Australian, Vegetarian, Pub Food, Fast Food, Burger

Below you'll find samples from menus of places nearby.

Nearby sample menus

Pizza Hut (sample menu)

Tomato Sauce Dip - Tomato Sauce Dip 25ml tub	N/A
Hot & Spicy Veggie - Spicy jalapenos, juicy pineapple, roasted red capsicum, green capsicum, onion, mozzarella with tomato sauce & chilli flakes topped with aioli drizzle.	N/A
Olive Lovers - Lots of kalamata olives, tasty cheddar & melted mozzarella on a tomato sauce.	N/A
Garlic Bread & 600ml Drinks - ANY 2 items - Choose from Garlic Bread (2399kJ) and the 600ml range of Drinks	$5
Creamy Garlic Dip - The perfect condiment for your pizza! 80ml tub.	N/A
6pk Seasoned Wings + Smokey BBQ Sauce - Seasoned chicken wings coated with smokey BBQ sauce.	N/A
Lasagne - Layers of beef, rich red tomato sauce, pasta & bechamel sauce, topped with cheese & oven baked to perfection. Single serve 350g.	N/A
Ham Lovers - Lots of ham & mozzarella on a tomato sauce.	N/A
Clean Here for the full menu for Pizza Hut

La Dolce Vita (sample)

PENNONI ALLA BOLOGNESE Large tubed pasta with a traditional Italian Bolognese sauce topped with roman pecorino	$15.90 / $24.00
SALTIMBOCCA ALLA ROMANA Pan fried veal topped with prosciutto and pecorino, served with roasted vegetables (GF)	$34.90
CAESAR Cos lettuce, bacon, croutons and parmesan cheese topped with anchovies and a traditional dressing	$17.90
GAMBERI ALLA GRIGLIA King prawns in olive oil, garlic, chilli and napoli sauce served in a sizzling pot with crusty bread	$19.50
PIZZA BIANCA Pizza bread brushed with garlic and olive oil (V)	$12.9
FETTUCINE CON POLPETTE Fettucine pasta served with traditional Italian style beef meatballs in a rich tomato and basil sauce	N/A / $24.00
LA DOLCE VITA BURGER Grilled chicken breast with chilli, aioli, swiss cheese, lettuce, tomato and onion on Turkish bread (H)	$14.90
POLLO Grilled chicken breast, swiss cheese, avocado, aioli and rocket on sourdough bread (H)	$12.90
Clean Here for the full menu for La Dolce Vita

Popular Menu Items

Name	Description	Cuisines
Tapas	Tapas has had a rapid rise in popularity over the last 5 years due to the sociability of eating in groups in a casual way. Lots of small dishes are provided as ‘taster’ type delights, consisting of food such as ham and cheese croquettes (croquetas), garlic prawns (gambas ajillo), patatas bravas (spiced potato, garlic and tomato baked dish), tortilla (Spanish omelette) and many others. Usually eaten with a good bottle of Spanish wine.	Spanish
Chorizo	A spicy hard sausage that is used in many dishes, or served on its own as part of a tapas. When fried, the deep red colour seeps into the pan (the colour comes from the smoked paprika from which the sausage is made). Can be served sliced in baguettes or included in other dishes, including potato dishes, it adds a different texture and warmth to whichever meal you have.	Spanish
Gazpacho	A summery cold soup, very traditional but also made in several different ways in restaurants. The base of the soup is tomato and pepper which as been blitzed from raw, and with the addition of cucumber, onions, tarragon and garlic. A dish of diced cucumber, capsicum and avocado in salsa-style is served to the side to sprinkle over your soup, along with garlic croutons. A very delicious appetiser	Spanish
Jamaican Jerk Chicken	Moist and tender chicken which has been jointed is tossed in a dry spice rub of ‘jerk spices’ comprised of scotch bonnet chillis, thyme, cinnamon, allspice, nutmeg, garlic and spring onions to name but a few! It is then fried to make the skin crispy and finished off in the oven. Wonderful aroma from the chicken. This spice rub is also used with pork, and has now started to be used with seafood. Truly authentic dish eaten by the locals.	Caribbean
Grilled Vegetables with Dips	A very easy but delicious dish of grilled or chargilled vegetables, cooked with herbs, spices and garlic are served with a selection of dips on a large platter, put in the centre of the table for everyone to enjoy. A selection of eggplant, zucchini, red onions and round squash and turnips would be a usual combination, but also grilled baby corn and capsicum. Plenty of different dips are included as well as yoghurt and sauces.	Vegetarian
Lasagne Primavera	A delicious vegetarian lasagne usually made with spinach pasta and a selected of sliced vegetables such as eggplant, courgette, tomatoes, mushrooms and onions and covered in a béchamel sauce. Served with garlic bread and salad, this is a lovely dish for non-meat eaters.	Vegetarian
Noodles with Coconut Vegetable Curry	A lovely dish even for meat eaters! Delicate soft cooked noodles are served with a mixture of vegetables steeped in a coconut curry sauce full of herbs and spices. A good selection of vegetables such as potatoes, squash, onions, carrots, peas and green beans all cooked to perfection. Served with flatbreads or chapattis and usually a side tray of dips and yoghurt with cucumber. Tofu can be added if required.	Vegetarian
Spanish Omelette	There are many varieties of the spanish omelette but the true variation only consists of eggs with potato and onions with a hint of garlic. Nowadays restaurants also serve them with capsicum and they are frequently part of a tapas platter. Usually sliced into wedges and served with bread, the Spanish often make this dish into a sandwich!	Spanish
Paella	Paella is served in huge circular pans, set in the middle of the table for sharing. Originating in Valencia in the l9th Century, when it was essentially a rice dish with vegetables and seafood or meat, most paellas are now mixed and include chicken, squid, vegetables, rice, saffron and white wine, with heaps of garlic! The rice is often left to ‘crisp’ up on the base of the pan and needs scraping to remove – very delicious.	Spanish
Lamb	‘Chuletillas de Cordero – beautiful little tender lamb chops are cooked with a garlic and salt crust. Can be served as a tapas hot or cold, but usually served with a side dish of crispy potato cubes, marinated in herbs and garlic and fried. Very tasty.	Spanish
Rice and Peas	Traditional side dish of probably the tastiest rice ever – locals tend to eat it without anything else as a main dish, but it is a great accompaniment for jerk dishes. ‘Peas’ are not really peas – they are red beans or peas such as kidney beans. Lots of herbs such as aromatics of thyme are put into the rice which is cooked in coconut milk.	Caribbean
Swordfish in Orange Sauce	A big juicy thick swordfish steak with a specially created orange sauce (with a kick of course but not too pungent) is a serious contributor to the menu in Caribbean restaurants. Usually served with a sweetcorn, coriander, capsicum and orange salsa. The sauce itself is a deep orange, with thyme, paprika, garlic and a secret ingredient from the chef!	Caribbean
Grilled Spiny Lobster	Delicious juicy lobster is cooked on the grill with a selection of spices and plenty of ground black peppercorns. Usually served with peppered garlic butter with chillis, or a cooling and soothing salsa, such as a pineapple and corn salsa. Mainly the juicy lobster tails are served.	Caribbean
Pork and Black Bean Stew with Dumplings	Pork meat is stewed until so soft that it melts in your mouth in a beautiful spicy broth style sauce, with onions, garlic, black beans, ginger, tomatoes and thyme. Can be served with rice, but more frequently served with the Caribbean version of dumplings and ‘callaloo’ which are fried greens like cabbage and spinach with nutmeg and diced onions. The Brazilians lay claim to producing this dish first, but residents of the Caribbean Islands beg to differ!	Caribbean
Mushroom Burger	No bread involved in this burger – the filling is full of vegetables and herbs, and the ‘bun’ is comprised of two large grilled Portobello mushrooms. Quite a lot of garlic is usually included in this dish to give it oodles of flavour. Can be served with chips or salad as an accompaniment, and a selection of dips and sauces.	Vegetarian
Pumpkin and Feta Ravioli	A very popular pasta dish in vegetarian restaurants with delicate but lightly spiced pumpkin and rich feta cheese. The pasta is normally served with either a burnt butter sauce, including garlic, or with a spinach and finely chopped tomato sauce with herbs. A sprinkling of pine nuts usually completes the dish.	Vegetarian
Tomato Risotto	A simple but effective dish of Arborio rice and tomatoes, garlic and basil as the accompanying herb. The rice is cooked in a pan with white wine, seasoning and garlic with the finely chopped tomatoes being added towards the end. A touch of cream and a scattering of basil completes the dish with some parmesan cheese also added towards the end. Plenty of French or Italian bread to wipe your bowl with is a good idea!	Vegetarian
Sangria	This is a lovely refreshing ‘punch’ style drink, served in big pitchers or jugs and set on the table for everyone to share. Alcohol content varies, as some restaurants make it the traditional way with red wine, chopped fruit and brandy, while others make it a cooler, longer drink with red wine and soda or lemonade, but still with copious amount of fruit. Called Sangria due to its deep red colour (sangria means ‘blood’ in Spanish) it is served in restaurants and pubs in Australia in the summer months, with lots of ice. Fruit often includes apples, oranges, melon, pears and nectarines, more or less any fruit available.	Spanish
Naranja	The Spanish are very proud of their oranges, so much so that they make a big thing out of serving fresh juice ‘presse’ style, which means the oranges are freshly pressed only when the drink is ordered. The oranges tend to be very sweet and are often used in cocktail style beverages, particularly with a touch of Grenadine and a green liquer such as crème de menthe or Chartreuse. Whichever way, the drink is a kick of sunshine.	Spanish
Rioja Wine	The most prolific Spanish wine served, Rioja is popular with red wine drinkers, whether amateurs or connoisseurs. Deep and fruity from the Rioja region of Spain, it comes in many varieties, but a good example should be smooth and velvety. Varies in price, but a good one can be purchased at a relatively cheap price.	Spanish
Dacquiri	These come in several varieties, with fruit or without fruit such as pineapple, strawberries, melon, any of the soft fruits available, but bananas tend to be the most popular. The drink originated in Cuba, which considers itself to be part of the Caribbean anyway! The basis of the drink is white rum, lime juice and sugar, with the fruit liquidized into the drink and decorated with more fruit and a paper umbrella! Coconut milk is also often added for a longer drink	Caribbean
Rum Punch	This drink sends you straight to glorious palm-fringed beaches in the Caribbean. Each restaurant has their own way of making this cocktail, but generally it is made with white rum, grenadine syrup, nutmeg, fresh lime, rum liquer (or something like Malibu), orange juice, pineapple juice and some angostura bitters. It is truly delicious, but pretty potent!	Caribbean
Juices	A large selection of fresh juices are normally available, being made at the counter. Varieties of vegetable and fruit, some with the addition of spices. A spicy carrot and tomato juice is fantastic as it will contain ginger and cumin but classics such as fresh berry juice with strawberries, blackberries and blueberries are also very popular	Vegetarian

Nearby restaurants

Name	Cuisines
Brodburger Canberra Glassworks, 11 Wentworth Ave, Kingston ACT 2604, Australia	Fast Food, Australian, American, Vegetarian, Burger
Madam Woo 38 Giles St, Kingston ACT 2604, Australia	Asian, Vegetarian, Malaysian, Chinese, Thai
China Plate @ Kingston 5/11 Kennedy St, Kingston ACT 2604, Australia	Chinese, Gluten Free, Asian, Vegetarian
Wild Duck 71 Giles Street, Kingston Foreshore, Kingston, ACT	Chinese, Vegan, Gluten Free, Vegetarian, Asian
Penny University Coffee Roasters 15 Kennedy St, Kingston ACT 2604, Australia	Vegan, Australian, Gluten Free, Cafe Food, Vegetarian, Coffee and Tea
Cinnabar 156/45 Eastlake Parade, Kingston Foreshore ACT 2604, Australia	Asian, Chinese, Vegetarian, Gluten Free
Little Brooklyn 44 Jardine St, Kingston, Canberra 2604, Australia	Pub Food, American, Bar, Australian
Beef & Barley Corner of Eyre Street and Kingston Waterfront, Kingston, ACT	Bar, Australian, Vegetarian, Pub Food, Fast Food, Burger

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Restaurant Details

Location: Kingston
Type
Service
Price
Phone: 0262957000
Fax
Email
Address: 6/2 Trevillian Quay, Kingston Foreshore, Kingston, ACT
Features: Wheelchair accessible, Reservations, Seating, Serves Alcohol, Outdoor Seating, Waitstaff
Cuisine: Vegetarian, Spanish, Caribbean
Website: http://www.bettibravos.com.au/

Opening Hours

Monday: Closed, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 8:00 AM – 12:00 AM, Sunday: 8:00 AM – 12:00 AM

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