Bistro La Provence in Hastings Menu

Currently there is no menu available for Bistro La Provence in Hastings. We are continuously adding menus, so check back soon!

In the meantime feel free to browse our other menus within Hastings below.

Nearby French restaurants

Name	Cuisines
Bistro La Provence	French

Below you'll find samples from menus of places nearby.

Nearby sample menus

Domino's (sample menu)

SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano	n/a
BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base	n/a
CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce	n/a
GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce	n/a
HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl	n/a
HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano	n/a
SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes	n/a
CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base	n/a
Clean Here for the full menu for Domino's

Popular Menu Items

Name	Description	Cuisines
Rillette	Rillettes are the perfect party food, great for a mid week lunch and fabulous as something to share as part of a meal. Rillettes are made by simmering meats (usually pork, duck or rabbit) for a long time until they are mouth meltingly tender and then mixed into a rich paste. Served with crusty French bread rillettes can also be made from fish such as salmon, trout or smoked fish. We also found a vegetable rillettes made from eggplant and olive - not traditional but an alternative.	French
Boeuf Bourguignon	Another classic French dish very hearty and wholesome. A rich red wine sauce with tender braised beef, carrots, onions and cubes of bacon or pancetta really fills you up. The addition of herbs and garlic brings out the flavour of the meat to perfection. Crusty French bread is served with the meal to mop up the juices!	French
Bouillabaisse	A rich and deep fish stew made from virtually any fish that you can find, originally made by the Breton and Normandy fisherman at the end of a days’ catch. The fish, heads and tails, are thrown into a huge steaming pot with saffron, garlic, tomatoes, herbs, peppers, celery, you name it. Any amount of fish and shellfish are used, but traditionally the rule is no less than five fish! Served as a steaming bowl with a rouille (a garlic style mayonnaise) and crusty French bread or baguettes.	French
French Onion Soup	Soft and delicious caramelized onions are steeped in a beautiful broth, laced with cognac and white wine, a truly warming soup that is good at any time of the year. A crouton of bread with cheese melted on the top (usually gruyere) is placed in the middle of the bowl and eaten with the soup, dunked in so that the cheese oozes all the way through the soup!	French
Pate de Campagne	Another rustic French dish, originated by farmers wives, particularly in the North of France made by using up any meat that was available, along with herbs, garlic and sometimes brandy or cognac. Usually rough cut and cooked in a terrine in the oven, served as a starter with bread and cornichons (gherkins)	French
Chablis	A classic French white wine from the northern part of the burgundy region, made primarily from the chardonnay grape. A very clean white wine but with a deeper flavour than Sauvignons, almost ‘flinty’ and with very little oaking apparent. Moderately priced, it vies for attention with Pouilly Fume and Pouilly Fuisse which are also very popular but tend to be slightly more expensive	French
Kir Royale	Champagne based cocktail, with a touch of blackcurrant cordial. A kir is simply made with white wine and cordial, but the royale is always made with champagne. Usually served in a fluted champagne glass using house champagne. A great deal of champagnes come from the town of Rheims, where many large and well-known ‘houses’ are situated.	French

Nearby restaurants

Name	Cuisines
Basil Blue 59 High St, Hastings, Mornington Peninsula	Asian, Vegetarian, Gluten Free, Vegan, Thai
The Coffee King 73 High Street, Hastings, Victoria 3195, Australia
PJ's 27 Marine Parade, Hastings, Victoria 3915, Australia	Gastropub, Cafe Food, Pub Food
Chilli N Lime Shop 5, 2432 Frankston-Flinders Road, Bittern, Hastings, Mornington Peninsula	Thai, Asian, Vegetarian
Two 27 2/27 Marine Pde, Hastings, Victoria 3915, Australia
Domino's 95 High Street, Hastings, Mornington Peninsula	Pizza
Bistro La Provence 2680 Frankston-Flinders Road, Hastings, Hastings, Mornington Peninsula	French
Westernport Hotel 16 High St, Hastings, Mornington Peninsula	International, Bar, Gluten Free, Pub Food, Australian

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Restaurant Details

Location: Hastings
Type
Service
Price
Phone: 0359830396
Fax
Email
Address: 2680 Frankston-Flinders Road, Hastings, Hastings, Mornington Peninsula
Features: Bar
Cuisine: French
Website: http://www.bistrolaprovence.com.au/

Opening Hours

Monday: Closed, Tuesday: 6:00 – 9:00 PM, Wednesday: 6:00 – 9:00 PM, Thursday: 6:00 – 9:00 PM, Friday: 6:00 – 9:00 PM, Saturday: 12:00 – 2:00 PM, 6:00 – 9:00 PM, Sunday: 8:30 AM – 2:30 PM