Currently there is no menu available for Blowfish in Old Bar. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Old Bar below.
Name | Cuisines |
---|---|
Blowfish | Street Food, Australian, Seafood, Cafe Food |
Below you'll find samples from menus of places nearby.
Chicken Satay
Chicken, onion, capsicum, cashews, mozzarella, and satay sauce on a white sauce base |
21.00 |
Hawaiian
Ham and Pineapple on tomato base with Mozzarella |
15.00 |
served with TASTE Vegetables and Potato OR Chips and TASTE Salad (Unless specified in meal description) | |
Primavera
Roasted Eggplant, capsicum, mushroom, olives, and mozzarella on tomato base |
18.00 |
Fresh Baked TASTE bread with
Bruschetta Salsa with Pukara Estate Robust Oil & Caramelized Balsamic Vinegar |
14.50 |
Pasta with TASTE Tomato sauce | 9.00 |
Garlic Prawn
Prawns, on garlic butter topped with mozzarella |
25.00 |
Hawaiian
Classic Ham and Pineapple, topped with Mozzarella |
15.00 |
Clean Here for the full menu for Taste At Old Bar |
Image | Name | Description | Cuisines |
---|---|---|---|
Oysters | Fresh or cooked they are wonderful and washed down with a glass of local bubbles. They are a perfect Aussie memory. | Seafood | |
Mussels | You'll find mussels on all seafood restaurant menus throughout the country. We recommend trying them simply steamed with a glass of Marlborough Sauvignon Blanc. | Seafood | |
Seared Scallops | Another very popular seafood dish are scallops, which are seared for only a minute or so on either side, and then served on a bed of cauliflower puree or roasted cauliflower. They are also served with seaweed and a soy dip, following the oriental style. Usually a starter size portion, and can sometimes feature crisped pan fried chorizo instead of bacon. | Seafood | |
Lobster | Lobsters are very popular as long as your wallet can afford it! Tends to be expensive most of the year but people still love them. Usual way of serving is just simply grilled and covered in garlic and herb butter, but lobster salad with baby potatoes is also popular. Quite often only the tail is served and accompanied by prawns or scallops. | Seafood | |
Fish | Fish is a massive part of the Australian diet, unsurprising since most of the population live on the coast! You will find a variety of fish on every seafood restaurant menu with varieties such as tuna, barramundi, flathead and salmon, just to name a few. | Seafood | |
Champagne | Champagne and lobster go hand in hand at most of the seafood bars. Each restaurant will have their own house champagne but offering top class vintage champagnes as well such as Crystal and Louise Roderer. | Seafood | |
Gewurztraminer | An ‘off-white’ white wine, very light and a perfect match for seafood. Originally from the Alsace region of France, but now copied by other countries. Should not be expensive, and is similar to Sauvignon Blanc (another good choice with seafood) | Seafood |
Name | Cuisines |
---|---|
Old Bar Tavern Michael's Chinese Restaurant | Asian, Chinese |
Taste At Old Bar | Cafes |
Sai Thai Table and Tea | European, Asian, Thai |
Old Bar Bakery | Bakery |
Old Bar Beach Take Away | Takeaway Food |
The Pizza Shed | Italian, Pizza & Pasta |
Nate's On Old Bar | Cafes |
Flow Espresso Bar | International |
Notice wrong information? Help us keep everything about Blowfish up to date.
Click here to send us an updateMonday: Closed, Tuesday: Closed, Wednesday: 9:00 AM – 7:00 PM, Thursday: 9:00 AM – 7:00 PM, Friday: 9:00 AM – 7:00 PM, Saturday: 9:00 AM – 7:00 PM, Sunday: 9:00 AM – 3:00 PM