Currently there is no menu available for Bonfire Cafe in Berwick. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Berwick below.
| Name | Cuisines |
|---|---|
| Tandoori King North Indian Cuisine | Asian, Indian |
| Bonfire Cafe | Indian |
| Lion Cabin | Sri Lankan, Indian |
| Deepam Tandoori Indian Restaurant | Asian, Indian |
| Sher-e Punjab | Indian |
Below you'll find samples from menus of places nearby.
|
Lamb salad
Ancient grains, pistachios, apricots, mint, parsley, coriander, craisins, whipped feta without lamb (v) $17.00 |
$22.00 |
| -Bacon, corn fritter, haloumi, chorizo | $4.50 |
|
Soup du jour
House made, baguette, butter |
$15.00 |
| Cheeseburger and chips | $8.00 |
|
Gluten free toast extra
Add avocado, oven roasted tomato, spinach, oven roasted mushrooms |
$1.50 |
|
Scones
Raspberry jam, double cream |
$8.50 |
|
Toasted organic banana bread
Caramelised banana, vanilla marscapone, also available gluten free |
$16.50 |
|
Salt and pepper calamari (GF)
Citrus aioli, garden salad |
$19.50 |
| Clean Here for the full menu for Primary@Pioneers Park |
| Hungarian Beef Goulash - Traditional Hungarian beef stew cooked in a paprika sauce, served with Spätzle (homemade Swiss noodles) and a side of sour cream | $26.50 |
| Chocolate Fondue (available for one or more) - Rich melted chocolate served with fresh seasonal fruit and marshmallows. | $12.00 Per Person |
| German Platter - Grilled pork sausage, kassler and ham steak, served with potato salad, sauerkraut and seeded mustard | $28.90 |
| Garlic or Chilli Prawns - 9 prawns sautéed in a creamy garlic or chilli sauce on Jasmine rice and served with a garden salad and crusty bread | $26.90 |
| Mini Chicken Schnitzel or Parmigiana, Chips and Salad | $10.00 |
| Scallop and Salmon Mornay - Cooked in white wine sauce, overbaked with cheese and served with rice and salad. | $28.50 |
| Spaghetti Bolognaise and Chips | $10.00 |
| Traditional Spaghetti Bolognaise - Spaghetti topped with our own traditional minced meat, tomato and vegetable sauce. | $20.90 |
| Clean Here for the full menu for Sage at Parkhill Family Bistro |
| King Goreng Whiting (Fried/Grilled) | $7.20/$7.50 |
| Large | $7.50 |
| Chicken(Breast Fillet) | $9.90 |
|
Calamari Pack
10 Calamari Rings, $2 Chips, 1 Tub Tartare Sauce |
$11.90 |
| Frankfurt In Batter | $2.80 |
| Hake (Fried/Grilled) | $5.30/$5.60 |
| Pineapple, beetroot | $ 0.60 |
| Egg & Bacon Roll | $4.50 |
| Clean Here for the full menu for Fab Fish Fish & Chips |
| Yellow Curry | N/A |
| Pad See Ewe- Thick rice noodles stir fried with special Pad See Ewe sauce and vegetables | N/A |
| Pad Med Mamuang (Stir fry with cashew nuts) | N/A |
| Pad Num Mun Hoy (Oyster Sauce Stir Fry) | N/A |
| Som Tum- Famous papaya salad | $9.50 |
| Golden Bags 4pcs | $8.00 |
| Goong Hom Pha- Prawn Spring Rolls 4pcs | $9.50 |
| Clean Here for the full menu for Sabaidee Restaurant |
| Layer Of Sliced Bread With Tomato, Mozzarella, Leg Ham, Sauteed Mushroom, Cooked In Its Own Dish | $13.9 |
| Mel’Amore - Apple, Crumble, Cinnamon, Icing Sugar | R: $13.5, L: $18.5 |
| Boscaiola - Tomato Base, Mozzarella, Porcini Mushrooms, Prosciutto | R: $15.5, L: $19.5 |
| Bolognese - Lean Beef, Tomato, Garlic & Onion | $15.5 |
| Garlic & Mozzarella | R: $7.9, L: $9.9 |
| Venezia - Tomato Base, Mozzarella, Baby Spinach, Ricotta, Roasted Pumpkin | R: $13.5, L: $18.5 |
| Campagnola - Sauteed Mushroom, Avocado, Chicken, Onion, Garlic in a Cream Sauce | $17.5 |
| Asiago - Tomato Base, Mozzarella, Radicchio, Hot Salami, Asiago | R: $15.5, L: $19.5 |
| Clean Here for the full menu for Gusto Pizza |
| Name | Cuisines |
|---|---|
| Primary@Pioneers Park | Cafes |
| Sage at Parkhill Family Bistro | Modern Australian |
| Fab Fish Fish & Chips | Fish & Chips, Seafood |
| Sabaidee Restaurant | Thai |
| Gusto Pizza | Pizza & Pasta, Takeaway Food |
| Yummy Noodle | Noodles, Asian |
| Fishtastic | Takeaway Food |
| Snappers Fish & Chippery | Fish & Chips, Seafood |
Notice wrong information? Help us keep everything about Bonfire Cafe up to date.
Click here to send us an updateMonday: 5:00 – 9:45 PM, Tuesday: 5:00 – 9:45 PM, Wednesday: 5:00 – 9:45 PM, Thursday: 5:00 – 9:45 PM, Friday: 5:00 – 9:45 PM, Saturday: 5:00 – 9:45 PM, Sunday: 5:00 – 9:45 PM