Currently there is no menu available for Bonfire Cafe in Berwick. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Berwick below.
| Name | Cuisines |
|---|---|
| Tandoori King North Indian Cuisine | Asian, Indian |
| Bonfire Cafe | Indian |
| Lion Cabin | Indian, Sri Lankan |
| Deepam Tandoori Indian Restaurant | Asian, Indian |
| Sher-e Punjab | Indian |
Below you'll find samples from menus of places nearby.
|
Toasted roti wrap (V)
Spinach, red capsicum, pumpkin, haloumi, salad greens, fruit chutney |
$16.00 |
| Pasta of the week (see specials) | $19.50 |
|
Chips
With mustard mayo or tomato sauce |
$6.50 |
| Cheese on toast | $5.50 |
| Pizza of the week (See specials) | $18.00 |
| Cheeseburger and chips | $8.00 |
|
Hope farm organic fruit toast
With butter |
$8.50 |
|
Potato rosti tack (gf)
Maple bacon, avocado, poached eegg, hollandaise |
$19.50 |
| Clean Here for the full menu for Primary@Pioneers Park |
| Fresh Tasmanian Salmon Steak - Cooked medium, pan fried Tasmanian salmon steak, served on a garden salad with warm kipfler potatoes. Finished with a virgin olive oil, balsamic and thyme dressing | $28.50 |
| Lamb Cutlets - 4 cutlets with a garlic and pepper crust cooked medium and served with mashed potatoes, vegetables and red wine gravy | $32.90 |
| Potato Wedges - Served with sweet chilli sauce and sour cream. | $8.50 |
| Crumbed Calamari, Chips and Salad | $10.00 |
| ‘SAGE’ Hot and Cold Antipasto Platter - A large selection of cured meats, marinated vegetables, fresh seafood and cheeses. Changing daily! | $19.90 |
| Veal Scaloppini Swiss Style - Pan fried veal pieces, topped with a mushroom, white wine and cream sauce, served with spätzle (homemade Swiss noodles) and salad | $27.90 |
| Creamy Mashed Potatoes | $7.50 |
| Crumbed Calamari - Fresh calamari rings crumbed served on a bed of fresh spinach, sundried tomato and red onion salad, a side of tartare sauce, a lemon wedge and chips. | $24.90 |
| Clean Here for the full menu for Sage at Parkhill Family Bistro |
| Calamari rings | $1.00 |
| King Goreng Whiting (Fried/Grilled) | $7.20/$7.50 |
| Prawns | $2.20 |
| Fish (Grilled Flake) | $ 9.90 |
|
Double Cheeseburger
2 Beef Patties, 2 Slices Of Cheese, Lettuce & Sauce |
$ 7.50 |
| Medium | $5.50 |
| Crab Sticks | $2.00 |
|
Family Pack
4 Flake, 4 Potato Cakes, $5.50 Chips, 4 Dim Sims |
$34.90 |
| Clean Here for the full menu for Fab Fish Fish & Chips |
| Deep Fried Fish with a special sweet chilli sauce | $25.00 |
| Sweet and Sour | N/A |
| Goong Hom Pha- Prawn Spring Rolls 4pcs | $9.50 |
| Pad Satay | N/A |
| Red Curry | N/A |
| Jasmine Rice | Large $4.50 Small $4.00 |
| Clean Here for the full menu for Sabaidee Restaurant |
| Trentina - Tomato Base, Mozzarella, Sopressa, Sauteed Mushrooms, Asiago | R: $15.5, L: $19.5 |
| Capricciosa - Tomato Base, Mozzarella, Leg Ham, Sauteed Mushrooms, Artichokes | R: $13.5, L: $18.5 |
| Pollo Classico - Tomato Base, Mozzarella, Chicken, Grilled Capsicum, Baby Spinach, Onions | R: $13.5, L: $18.5 |
| Ortolana - Tomato Base, Mozzarella, Eggplant, Zucchini, Capsicum, Spinach, Corn, Onion, Mushroom, Pumpkin | R: $15.5, L: $19.5 |
| Asiago - Tomato Base, Mozzarella, Radicchio, Hot Salami, Asiago | R: $15.5, L: $19.5 |
| Pasta & Can | $11.9 |
| Campagnola - Sauteed Mushroom, Avocado, Chicken, Onion, Garlic in a Cream Sauce | $17.5 |
| Al Carne (Meat Lovers) - Tomato Base, Mozzarella, Italian Sausage, Hot Salami, Chicken, Leg Ham, Bacon, Bbq Sauce | R: $15.5, L: $19.5 |
| Clean Here for the full menu for Gusto Pizza |
| Name | Cuisines |
|---|---|
| Primary@Pioneers Park | Cafes |
| Sage at Parkhill Family Bistro | Modern Australian |
| Fab Fish Fish & Chips | Fish & Chips, Seafood |
| Sabaidee Restaurant | Thai |
| Gusto Pizza | Pizza & Pasta, Takeaway Food |
| Yummy Noodle | Asian, Noodles |
| Fishtastic | Takeaway Food |
| Snappers Fish & Chippery | Fish & Chips, Seafood |
Notice wrong information? Help us keep everything about Bonfire Cafe up to date.
Click here to send us an updateMonday: 5:00 – 9:45 PM, Tuesday: 5:00 – 9:45 PM, Wednesday: 5:00 – 9:45 PM, Thursday: 5:00 – 9:45 PM, Friday: 5:00 – 9:45 PM, Saturday: 5:00 – 9:45 PM, Sunday: 5:00 – 9:45 PM
