Currently there is no menu available for Breakwater Restaurant and Bar in Williamstown. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Williamstown below.
Name | Cuisines |
---|---|
Shelly's Beach Pavillion | Vegan, Pizza, Gluten Free, Italian, Australian, Vegetarian, Mediterranean, Modern Australian, Seafood |
The Advertiser Bar & Grill | Australian, Seafood, Steakhouse |
Breakwater Restaurant and Bar | Seafood |
Captain Flake Fish And Chips | Seafood, Fish & Chips |
Anchorage Restaurant | Vegetarian, Gluten Free, Seafood, Australian, Modern Australian |
Below you'll find samples from menus of places nearby.
Big Willy
grilled Homemade Beef Patty With The Lot |
$17.50 |
- 1 Piece | $12.90 |
Hey Haloumi
Grilled haloumi, beetroot relish, caramelised onions and baby spinach |
$12.90 |
Grain Fed Msa Porterhouse Steak (GF) | |
Seeded Mustard, Cheese and Bacon Bread | $7.90 |
Sidewinders
With a Homemade Tangy Sauce |
$12.90 |
Parmigiana / Kilpatrick | $3.50 |
Please Note Our Chips Are Not Gluten Free (GF) | |
Clean Here for the full menu for Williamstown Hotel |
Image | Name | Description | Cuisines |
---|---|---|---|
Seared Scallops | Another very popular seafood dish are scallops, which are seared for only a minute or so on either side, and then served on a bed of cauliflower puree or roasted cauliflower. They are also served with seaweed and a soy dip, following the oriental style. Usually a starter size portion, and can sometimes feature crisped pan fried chorizo instead of bacon. | Seafood | |
Mussels | You'll find mussels on all seafood restaurant menus throughout the country. We recommend trying them simply steamed with a glass of Marlborough Sauvignon Blanc. | Seafood | |
Oysters | Fresh or cooked they are wonderful and washed down with a glass of local bubbles. They are a perfect Aussie memory. | Seafood | |
Lobster | Lobsters are very popular as long as your wallet can afford it! Tends to be expensive most of the year but people still love them. Usual way of serving is just simply grilled and covered in garlic and herb butter, but lobster salad with baby potatoes is also popular. Quite often only the tail is served and accompanied by prawns or scallops. | Seafood | |
Fish | Fish is a massive part of the Australian diet, unsurprising since most of the population live on the coast! You will find a variety of fish on every seafood restaurant menu with varieties such as tuna, barramundi, flathead and salmon, just to name a few. | Seafood | |
Champagne | Champagne and lobster go hand in hand at most of the seafood bars. Each restaurant will have their own house champagne but offering top class vintage champagnes as well such as Crystal and Louise Roderer. | Seafood | |
Gewurztraminer | An ‘off-white’ white wine, very light and a perfect match for seafood. Originally from the Alsace region of France, but now copied by other countries. Should not be expensive, and is similar to Sauvignon Blanc (another good choice with seafood) | Seafood |
Name | Cuisines |
---|---|
Williamstown Hotel | European, Italian |
Old Bakehouse Tavern The | Bakery |
Shelly's Beach Pavillion 26 Esplanade, Williamstown VIC 3016, Australia | Vegan, Pizza, Gluten Free, Italian, Australian, Vegetarian, Mediterranean, Modern Australian, Seafood |
Rose of Australia Hotel 54 Ferguson St, Williamstown VIC 3016, Australia | Australian, Bar, Pub Food, British, Bar Food |
Monzarella Italian Restaurant 231 Nelson Pl, Williamstown VIC 3016, Australia | Mediterranean, Italian |
Fong's Kitchen fixed open cc/197 Nelson Pl, Williamstown VIC 3016, Australia | Asian, Chinese, Vietnamese, Malaysian |
Mascalzone Pizzeria Osteria Artigiana 217-219 Nelson Pl, Williamstown VIC 3016, Australia | Mediterranean, Vegetarian, Italian, Pizza, Dessert |
The Groove Lounge 179 Nelson Pl, Williamstown VIC 3016, Australia | Pizza, Cafe Food, Gluten Free, Australian, Italian, Modern Australian |
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