Brisbane River Grill in Brisbane Airport Menu
Currently there is no menu available for Brisbane River Grill in Brisbane Airport. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Brisbane Airport below.
Nearby Vegetarian restaurants
| Name | Cuisines |
|---|---|
| Brisbane River Grill | Vegetarian, Australian, Gluten Free, Grill |
| Corretto Bar & Café | Vegetarian, Gluten Free, Cafe Food, Australian, Bar, Modern Australian |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Pie Face (sample menu)
| QUICHE LORRAINE - Shortcrust pastry topped with bacon, tasty cheese & filled with a savoury quiche mix (milk, fresh cream & egg). Baked until golden brown. | n/a |
| MINCE BEEF Our delicious mince beef pie is made with premium Australian lean beef, combined with our own rich homemade gravy! Tender beef mince mixed with onion and fresh garlic then deliciously encas | n/a |
| MINCE BEEF Our delicious mince beef pie is made with premium Australian lean beef, combined with our own rich homemade gravy! Tender beef mince mixed with onion and fresh garlic then deliciously encas | n/a |
| MINI APPLE PIE Baked apple sprinkled with cinnamon, encased in a handmade sweet pastry. | n/a |
| CHOCOLATE CROISSANT - A light puff pastry encases a sweet, rich chocolate filling makes a sweet treat fit for any time of the day! | n/a |
| MINI CHOCOLATE PIE Chocolate mousse with a crisp chocolate shell, encased in a sweet crust pastry. | n/a |
| SPINACH QUICHE - Fresh spinach with our rich, buttery filling on a flaky pastry. | n/a |
| HAM + CHEESE CROISSANT - Ingredients Leg ham, cheese, pastry: butter, flour, eggs, sugar, milk powder, salt, yeast, croissant improver. | n/a |
| Clean Here for the full menu for Pie Face |
Coffee Club The (sample)
| Light start breakfast Toasted ciabatta topped with cottage cheese, sliced avocado and a poached cage-free egg. Served with fresh tomato wedges. | N/A |
| Grilled chicken breast | N/A |
| Lean leg ham & pineapple Made with lean leg ham, pineapple and melted cheese. | N/A |
| The reuben Sliced pastrami with melted swiss cheese, mustard and creamy coleslaw on toasted ciabatta. Served with a dill pickle, seasoned chips and a garnish salad. | N/A |
| Philly cheese steak Sliced steak with caramelised onions, roasted red capsicum and melted cheese on toasted ciabatta. Served with seasoned chips and a garnish salad. | N/A |
| - Baby spinach & sautéed mushrooms | N/A |
| Gooey caramel & butterscotch cheesecake | N/A |
| Chocolate, caramel & hazelnut tart | N/A |
| Clean Here for the full menu for Coffee Club The |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Grilled Vegetables with Dips | A very easy but delicious dish of grilled or chargilled vegetables, cooked with herbs, spices and garlic are served with a selection of dips on a large platter, put in the centre of the table for everyone to enjoy. A selection of eggplant, zucchini, red onions and round squash and turnips would be a usual combination, but also grilled baby corn and capsicum. Plenty of different dips are included as well as yoghurt and sauces. | Vegetarian |
|
Lasagne Primavera | A delicious vegetarian lasagne usually made with spinach pasta and a selected of sliced vegetables such as eggplant, courgette, tomatoes, mushrooms and onions and covered in a béchamel sauce. Served with garlic bread and salad, this is a lovely dish for non-meat eaters. | Vegetarian |
|
Noodles with Coconut Vegetable Curry | A lovely dish even for meat eaters! Delicate soft cooked noodles are served with a mixture of vegetables steeped in a coconut curry sauce full of herbs and spices. A good selection of vegetables such as potatoes, squash, onions, carrots, peas and green beans all cooked to perfection. Served with flatbreads or chapattis and usually a side tray of dips and yoghurt with cucumber. Tofu can be added if required. | Vegetarian |
|
Mushroom Burger | No bread involved in this burger – the filling is full of vegetables and herbs, and the ‘bun’ is comprised of two large grilled Portobello mushrooms. Quite a lot of garlic is usually included in this dish to give it oodles of flavour. Can be served with chips or salad as an accompaniment, and a selection of dips and sauces. | Vegetarian |
|
Pumpkin and Feta Ravioli | A very popular pasta dish in vegetarian restaurants with delicate but lightly spiced pumpkin and rich feta cheese. The pasta is normally served with either a burnt butter sauce, including garlic, or with a spinach and finely chopped tomato sauce with herbs. A sprinkling of pine nuts usually completes the dish. | Vegetarian |
|
Tomato Risotto | A simple but effective dish of Arborio rice and tomatoes, garlic and basil as the accompanying herb. The rice is cooked in a pan with white wine, seasoning and garlic with the finely chopped tomatoes being added towards the end. A touch of cream and a scattering of basil completes the dish with some parmesan cheese also added towards the end. Plenty of French or Italian bread to wipe your bowl with is a good idea! | Vegetarian |
|
Juices | A large selection of fresh juices are normally available, being made at the counter. Varieties of vegetable and fruit, some with the addition of spices. A spicy carrot and tomato juice is fantastic as it will contain ginger and cumin but classics such as fresh berry juice with strawberries, blackberries and blueberries are also very popular | Vegetarian |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Tuk Chop Brisbane International Airport, Terminal 3, 11 The Circuit, Airport: Brisbane: BNE, Brisbane | Vietnamese, Chinese, Asian |
| Sushi Mi Shop 7, 3 Great Barrier Road, Airport: Brisbane: BNE, Brisbane | Sushi, Japanese |
| Bean & Co DFO Brisbane, 1 Airport Drive, Brisbane, Airport: Brisbane: BNE, Brisbane | Cafe Food |
| Coffee Club The | Cafes |
| Bakers Club | Bakery |
| Origin Kebabs | Takeaway Food, Kebabs |
| Bar Merlo | |
| Pie Face Brisbane Domestic Terminal, Level 2, Food Court, Airport: Brisbane: BNE, Brisbane | Bakery |
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Click here to send us an updateRestaurant Details
- Location
- Brisbane Airport
- Type
- Service
- Table Service
- Price
- $10-$20
- Phone
- 0738604264
- Fax
- Address
- Brisbane International Airport, Terminal 3, 11 The Circuit, Airport: Brisbane: BNE, Brisbane
- Features
- Wheelchair accessible, Business meetings, Bar Scene, Kid Friendly, Seating, Highchairs Available, Local cuisine, Serves Alcohol, Child-friendly, Full Bar, Waitstaff, Takeout, Television, Groups
- Cuisine
- Vegetarian, Australian, Gluten Free, Grill
- Website
- http://www.brisbanerivergrill.com.au/
Opening Hours
5 AM to 2 PM