Currently there is no menu available for Brisbane River Grill in Brisbane Airport. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Brisbane Airport below.
Name | Cuisines |
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Brisbane River Grill | Vegetarian, Gluten Free, Australian, Grill |
Corretto Bar & Café | Vegetarian, Modern Australian, Gluten Free, Bar, Australian, Cafe Food |
Below you'll find samples from menus of places nearby.
TANDOORI VEGETABLE If you’re a vegetable lover then don’t miss out on this combination of freshly chopped carrots, capsicum and mixed beans in a tandoori sauce! So yummy that this is a favourite among | n/a |
RAISIN TOAST - With Australian raisins and a few spices sprinkled throughout, our raisin toast goes down a treat! | n/a |
COOKIES - With a rich, moist centre, it's hard to say no to our freshly baked cookies! Available in chocolate chip and double chocolate. | n/a |
CHEESE STICK - Melted cheese encased in a buttery puff pastry makes it hard to say no to this baby! | n/a |
TOASTED HAM, CHEESE & TOMATO CIABATTA At Pie Face we don’t just offer pies (contrary to popular belief) we actually host a range of delicious products. Some of which are our sandwiches and wraps. A gr | n/a |
TOASTED CHICKEN & ROCKET SANDWICH At Pie Face we don’t just offer pies (contrary to popular belief) we actually host a range of delicious products. Some of which are our sandwiches and wraps. A great | n/a |
QUICHE LORRAINE - Shortcrust pastry topped with bacon, tasty cheese & filled with a savoury quiche mix (milk, fresh cream & egg). Baked until golden brown. | n/a |
NUTTY BROWNIES - Our brownies are moist on the inside, delicately crispy on the outside, and crunchy with walnuts throughout. An indulgence if you have a bit of a sweet tooth! | n/a |
Clean Here for the full menu for Pie Face |
Smoked bacon | N/A |
Roasted beetroot, feta & candied walnut salad Balsamic roasted beetroot quarters, feta, sweet crunchy walnuts, snowpeas and fresh baby spinach, tossed in a zesty fat-free lemon and oregano dressin | N/A |
Beer battered flathead fillets & chips Fish fillets encased in a light, crunchy beer batter. Served with tartare sauce, seasoned chips and salad. | N/A |
Chicken breast & avocado Made with chicken breast, avocado, cheese, spanish onion and tomato. | N/A |
- Baby spinach & sautéed mushrooms | N/A |
Philly cheese steak Sliced steak with caramelised onions, roasted red capsicum and melted cheese on toasted ciabatta. Served with seasoned chips and a garnish salad. | N/A |
Lemon pepper calamari | N/A |
- Lean leg ham | N/A |
Clean Here for the full menu for Coffee Club The |
Image | Name | Description | Cuisines |
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Tomato Risotto | A simple but effective dish of Arborio rice and tomatoes, garlic and basil as the accompanying herb. The rice is cooked in a pan with white wine, seasoning and garlic with the finely chopped tomatoes being added towards the end. A touch of cream and a scattering of basil completes the dish with some parmesan cheese also added towards the end. Plenty of French or Italian bread to wipe your bowl with is a good idea! | Vegetarian | |
Lasagne Primavera | A delicious vegetarian lasagne usually made with spinach pasta and a selected of sliced vegetables such as eggplant, courgette, tomatoes, mushrooms and onions and covered in a béchamel sauce. Served with garlic bread and salad, this is a lovely dish for non-meat eaters. | Vegetarian | |
Noodles with Coconut Vegetable Curry | A lovely dish even for meat eaters! Delicate soft cooked noodles are served with a mixture of vegetables steeped in a coconut curry sauce full of herbs and spices. A good selection of vegetables such as potatoes, squash, onions, carrots, peas and green beans all cooked to perfection. Served with flatbreads or chapattis and usually a side tray of dips and yoghurt with cucumber. Tofu can be added if required. | Vegetarian | |
Mushroom Burger | No bread involved in this burger – the filling is full of vegetables and herbs, and the ‘bun’ is comprised of two large grilled Portobello mushrooms. Quite a lot of garlic is usually included in this dish to give it oodles of flavour. Can be served with chips or salad as an accompaniment, and a selection of dips and sauces. | Vegetarian | |
Pumpkin and Feta Ravioli | A very popular pasta dish in vegetarian restaurants with delicate but lightly spiced pumpkin and rich feta cheese. The pasta is normally served with either a burnt butter sauce, including garlic, or with a spinach and finely chopped tomato sauce with herbs. A sprinkling of pine nuts usually completes the dish. | Vegetarian | |
Grilled Vegetables with Dips | A very easy but delicious dish of grilled or chargilled vegetables, cooked with herbs, spices and garlic are served with a selection of dips on a large platter, put in the centre of the table for everyone to enjoy. A selection of eggplant, zucchini, red onions and round squash and turnips would be a usual combination, but also grilled baby corn and capsicum. Plenty of different dips are included as well as yoghurt and sauces. | Vegetarian | |
Juices | A large selection of fresh juices are normally available, being made at the counter. Varieties of vegetable and fruit, some with the addition of spices. A spicy carrot and tomato juice is fantastic as it will contain ginger and cumin but classics such as fresh berry juice with strawberries, blackberries and blueberries are also very popular | Vegetarian |
Name | Cuisines |
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Tuk Chop Brisbane International Airport, Terminal 3, 11 The Circuit, Airport: Brisbane: BNE, Brisbane | Vietnamese, Asian, Chinese |
Sushi Mi Shop 7, 3 Great Barrier Road, Airport: Brisbane: BNE, Brisbane | Sushi, Japanese |
Bean & Co DFO Brisbane, 1 Airport Drive, Brisbane, Airport: Brisbane: BNE, Brisbane | Cafe Food |
Coffee Club The | Cafes |
Bakers Club | Bakery |
Origin Kebabs | Kebabs, Takeaway Food |
Bar Merlo | |
Pie Face Brisbane Domestic Terminal, Level 2, Food Court, Airport: Brisbane: BNE, Brisbane | Bakery |
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