Canterbury Kebabs in Canterbury Menu
Currently there is no menu available for Canterbury Kebabs in Canterbury. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Canterbury below.
Nearby Kebabs restaurants
| Name | Cuisines |
|---|---|
| Canterbury Kebabs | Lebanese, Kebabs |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Nando's (sample menu)
| Pequeno Mini Chicken Pita | $9.95 |
| Creamy Hummus Dip With PERi-PERi drizzle & toasted pita. | $5.95 |
| Natural Cheddar Cheese | $1.50 |
| Classic Pita Chicken breast, iceberg lettuce, cucumber, tomato & light mayo. | $8.95 |
| Red Pepper Strips | $1.50 |
| Spicy Thighs A toasted open pita topped with 3 hot thighs, caramelised onion & red capsicum, gourmet lettuce & capsicum relish. | $13.45 |
| Paella Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. | $10.75 |
| Mediterranean Salad Garden salad with feta & olives. | $10.50 |
| Clean Here for the full menu for Nando's |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Doner Kebabs | Originally from Turkey, Doner kebabs are made from lamb cooked on a spit (vertical). Like kebabs from all around the world in Australia you typically can add lettuce, tomato, onion, tabbouleh and cheese. Sauces range from hummus, bbq, garlic, chill, sweet-chilli and tomato. All wrapped in flat bread, although next time maybe try it in Turkish bread for something different. | Kebabs |
|
Mixed Plate | While not offered at all “Takeaway” kebab outlets, if you manage to find one that offers seating and is more like a restaurant you may be lucky enough to see “Mixed Plate” on the menu. You'll be able to choose from Chicken and Shish (Lamb) and if you're lucky enough Adana. All cooked fresh over coals and typically served with rice, flat bread, onion, lettuce, tomato and your choice of sauce. Trust us, it's worth the extra cost. | Kebabs |
|
Tabbouleh Salad | Tabbouleh is predominant in most middle eastern dishes either hot or cold. The bulgar wheat is cooked by pouring over hot water and leaving to stand. Once cold, it is mixed with tomatoes, cucumber, mint, parsley, garlic and diced onions and plenty of seasoning. In some restaurants it is also served with goats cheese, cubed, and sprinkled over the top. A very filling and delicious salad with fresh lemon juice squeezed into give it a touch of acidity. | Lebanese |
|
Baba Ganoush | Probably the most famous of Lebanese dishes, and eaten in many eastern countries, baba ganough is predominantly aubergine or egg plant, mashed with tahini paste, garlic, coriander and paprika to create a wonderful filling dip. It can be served on its own as a starter or part of a middle eastern spread or mezze. It almost certainly comes with olives and pitta bread or flat bread. A lovely tasting strong flavoured dip that makes you want to go back for more! | Lebanese |
|
Felafel | Served thoughout Lebanon, Greece and Turkey in various forms, either round or elongated sausage shaped, and made from ground chick peas or fava beans or both, and then moulded into shape with garlic, herbs and sometimes raisins. The small patties are then deep fried and served hot with flatbread and a choice of dips such as yoghurt, mint and garlic. Served also with salad and pickled vegetables. Are normally also included in a middle eastern mezze feast of 6 or 7 dishes. | Lebanese |
|
Pastries | Lebanon is famous for delicious sweet pastries, using a lot of honey, nuts and dried fruits. Probably the most famous are baklava and mammoul cookies, served with deep and rich Lebanese or Turkish coffee after a meal. Baklava is virtually the same as the Greek version, doused in very sweet honey syrup with nuts and dried fruits encased in pastry. | Lebanese |
|
Chicken Kebabs | Like Donar kebabs in Australia you can always get the chicken alternative and they're served the same way. For the more adventurous you can always get a mix of chicken and doner. | Kebabs |
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Arak | A strong aniseed flavoured spirit combined with water, which makes it a cloudy drink served with ice and lime wedges. It is called the ‘milk of lions’ and is usually serve with mezze at the beginning of the meal. | Lebanese |
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Coffee | Lebanese coffee is very similar to Turkish coffee in its strength and method of serving. Usually accompanied by small sweet pastries or biscuits, it should only be sipped, due to the way it is made, leaving the ground coffee at the bottom of the cup – quite bitter if you take a mouthful! | Lebanese |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Nando's | |
| Canterbury Club Tavern | |
| Cooks Cafe | Cafes |
| Chapter Three 133 Maling Road, Canterbury, Boroondara, Victoria 3126, Australia | Coffee and Tea |
| Canterbury Kebabs Metro Petroleum, 280 Canterbury Road, Canterbury, Sydney | Lebanese, Kebabs |
| MaZi Restaurant 21 Roseland Ave, Roselands, Canterbury, New South Wales 2196, Australia | Gluten Free, Australian, Mediterranean, Italian, Vegetarian |
| Aroy Thai | Thai, Asian |
| Mayling Take Away | Takeaway Food |
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Click here to send us an updateOpening Hours
Monday: 10:00 AM – 4:00 AM, Tuesday: 10:00 AM – 4:00 AM, Wednesday: 10:00 AM – 4:00 AM, Thursday: 10:00 AM – 4:00 AM, Friday: 10:00 AM – 5:00 AM, Saturday: 10:00 AM – 5:00 AM, Sunday: 4:00 PM – 2:00 AM