Ceylon Inn at 305 Oxley Road Menu
CLASSIC BREADS
| Naan A traditional Indian bread made of plain flour & baked in the Tandoor | $3.90 |
| Roti Pan toasted wholemeal bread | $3.90 |
| Butter Naan | $4.50 |
| Potato Naan | $4.50 |
| Garlic Naan | $4.50 |
| Cheese Naan | $4.50 |
| Chilli Naan | $4.50 |
| Paratha Pan toasted flaky wholemeal bread | $4.50 |
| Kashmiri / PeshwarI Naan Filled with a blend of assorted dried fruits & nuts | $5.50 |
| Ceylon Naan Our own specialty! Onion, cheese, & cracked pepper. | $5.50 |
| Cheese and Garlic Naan | $5.50 |
| Spinach & Garlic Naan | $5.50 |
| Spinach & Cheese Naan | $5.50 |
| Spinach, Cheese & Garlic Naan | $5.50 |
| Assorted Naan & Dips Chef's selection | $9.95 |
ACCOMPANIMENTS
| Raita - A cucumber & yoghurt salad. The perfect match for hot curries! | $3.90 |
| Mango Chutney, Lime, Mixed or Chilli pickle Homemade & delicious! | $3.90 |
| Pappadums | $3.90 |
APPETISERS
| Pakoras (Bhaji) (4) - Onion, spinach & chickpea fritters lightly fried & served with tamarind sauce | $7.95 |
| Mas-godamba - Crepe wrapped savoury beef & potatoes served with tamarind sauce | $7.95 |
| Ala-godamba - Crepe wrapped savoury potato & peas served with tamarind sauce | $7.95 |
| Chicken Tikka (4) - Fresh from the Tandoor, tender marinated chicken fillet, vibrant, red & grilled to perfection. Served with mint yoghurt | $9.95 |
| Samosas (4) - Our Famous Samosas! Delectable crispy beef / vegetable golden pastries served with tamarind sauce & pappadums | $9.95 |
| Tibetan Lamb Springrolls (4) - Homemade chunky village style | $9.95 |
| Assorted Naan & Dips - Chef's selection | $9.95 |
PLATTERS
| Assorted Entree - Enjoy a crispy mix of two samosas & two pakoras served with tamarind sauce & pappadums | $9.95 |
| Ceylon Platter - Enjoy two samosas, two pieces of chicken tikka & two shish kebabs served with tamarind sauce & mint yoghurt | $16.95 |
| Maharaja Platter - an entree fit for a King - two samosas, two spring rolls, two onion pakoras & two white bait pakoras served with tamarind sauce & pappadums | $19.95 |
TANDOORI CUISINE
| Tandoori Chicken (5) | $17.90 |
| Chicken Tikka (6) | $17.90 |
| Lamb Cutlets (6) | $24.90 |
| Tandoori Sizzle - A mouth watering selection of our Tandoori delights straight from the oven to you | $24.90 |
CHEF’S SPECIALS
| Vegetarian Assortment - 3 fine vegetarian dishes of the Chef's choice served with saffron sauce | $19.90 |
| Assorted Special - Allow our Chef to select 2 vegetarian dishes to complement a lamb, beef or chicken dish of your choice served with saffron rice | $21.90 |
| Meat Lovers - A tasty selection of Chicken Kaju, Beef Korma, and our signature dish Lamb Ceylon served with saffron rice | $27.90 |
TREASURES FROM THE SEA
| Fish Saagwala - Fish fillets cooked with spinach & a blend of spices in a light creamy sauce | $21.90 |
| Fish Coconut - Fresh fish curry cooked with mushrooms & tomato in a piquant herbed coconut sauce | $21.90 |
| Prawn Coconut - Fresh prawn curry cooked with mushrooms in a piquant herbed sauce | $24.90 |
| Prawn Ceylon - Our unique curry of fresh spinach & original herbs & spices | $24.90 |
| Prawn Vindaloo - A time-honoured South Indian dish - Hot & Spicy! | $24.90 |
CLASSIC VEGETARIAN
| - | Side / Main |
| Baingan (*) - Pan fried wild eggplant cooked with red onion & fresh herbs | $10.90 / $16.50 |
| Devilled Potato (*) - An ever popular traditional Sri Lankan potato dish - lightly spiced and herbed | $10.90 / $16.50 |
| Dhal (*) - Nourishing red lentils cooked with aromatic spices to an authentic Indian recipe | $10.90 / $16.50 |
| Dhal Palak (*) - Lentils cooked in fresh spinach & a fine selection of Indian spices | $10.90 / $16.50 |
| Ela Walu (*) - An assortment of seasonal vegetables cooked with fresh coriander & eleven authentic spices | $10.90 / $16.50 |
| Bola Kodala - Healthy chick peas cooked with lightly spiced potatoes & coconut | $10.90 / $16.50 |
| Alu Gabi - A cauliflower & potato dish cooked with fresh coconut to a truly authentic Indian recipe | $10.90 / $16.50 |
| Hatu - Fresh mushrrooms, peas & potato cooked with garlic, ground onion, cashews & coconut milk | $10.90 / $16.50 |
| Palak Paneer - Fresh spinach & homemade cheese cooked with coriander & authentic spices | $10.90 / $16.50 |
| Paneer Butter Masala - Homemade cottage cheese sauteed with onion, capsicum & coriander finished with a dash of cream | $10.90 / $16.50 |
| Vege Korma - An assortment of seasonal vegetables in a traditional sauce of yoghurt, nuts & spices | $10.90 / $16.50 |
CLASSIC CURRIES
| Ceylon (our signature dish!) - A unique curry of fresh spinach & original herbs & spices | $18.50 |
| Korma - Traditionally a mild curry from the North of India. Prepared with cream, yoghurt, nuts & spices | $18.50 |
| Kaju - Cashews, ginger, garlic & spices make this a delicious curry | $18.50 |
| Madras - Coconut, tomato, chilli & spices signify this South Indian staple | $18.50 |
| Vindaloo - A time-honoured South Indian dish - Hot & spicy! | $18.50 |
CLASSIC FAVOURITES
| Butter Chicken - Tikka chicken simmered in a rich creamy tomato sauce with almonds & cashews | $18.50 |
| Dhal Murgh – Succulent boneless chicken simmered with lentils & fresh spices | $18.50 |
| Chicken Tikka Masala – Tikka chicken cooked with onion & capsicum in a rich creamy tomato sauce | $18.50 |
| Tibetan Chicken Chasha – Boneless Chicken sautéed with freshly grounded Tibetan spices, crushed red pepper, turmeric & fresh coriander to make a luscious creamy curry. | $18.50 |
| Lamb Rogan Josh – Tender lean lamb marinated in a blend of garlic, ginger & yoghurt - enhanced with coconut & finely crushed almonds | $18.50 |
| Lamb Kofta – Spiced meat balls cooked in herbs & our popular butter & cashew sauce | $18.50 |
| Lamb Bistake – Lightly spiced lean tender lamb with sautéed mushroom, onion & tomato served on a sizzling Hot Plate | $18.50 |
| Mossamon Beef– Tender marinated beef cooked with potatoes in coconut milk | $18.50 |
| Beef Rendang – Beef gently simmered in coconut milk with traditional spices & chilli | $18.50 |
| Devilled Beef – Tender lean beef stir fried with vegetables to an ancient Sri Lankan recipe | $18.50 |
RICE DISHES
| Steamed Saffron Rice – (will be served automatically unless otherwise specified by the customer) | $2.50/pp |
| Coconut Rice | $3.50/pp |
| Buriyani – Lamb or Chicken - Special rice cooked in stock, steamed with spicy meat, garnished with cashews & peas | $19.90 |
Banquet
| BANQUET 1 (For multiples of two sharing) Assorted Entrée Assorted Entrée – Enjoy a crispy mix of two samosas & two pakoras served with tamarind sauce Pappadums Pappadums Meat Dish – | Per Person $29.00 |
| BANQUET 2 (For multiples of two sharing) As per Banquet 1, but with an additional Meat Curry of your choice (Beef, Lamb or Chicken) (Excludes Seafood) | Per Person $38.00 |
DESSERTS
| Mango Kulfi - A smooth traditional Indian ice cream | $5.50 |
| Indian Pistachio Ice Cream | $5.50 |
| Extra Creamy Ice Cream – With your favourite topping | $4.50 |
| Watallappan - A Sri Lankan favourite dessert prepared with eggs, coconut cream, cashew nuts & palm tree treacle. Served with ice cream. (Very popular in Sri Lanka) | $8.50 |
| Chocolate Brownie - A Classic! Heavenly. Served with Ice cream & a drizzle of raspberry syrup | $8.50 |
| Gulab Jamoon - An Indian sweet - Soft dumplings of special milk products & cheese. Served with ice cream, rose water & honey syrup. Regarded as the richest & most delicious of Indian desserts | $8.50 |
| Sticky Date Pudding - Homemade & divine! Served warm with caramel sauce & ice cream | $8.50 |
| Rambutan Delight – Refreshing taste of rambutans & lychees accompanied by Mango sorbet | $8.95 |
Menu Disclaimer
Nearby Indian restaurants
| Name | Cuisines |
|---|---|
| Ceylon Inn | Vegetarian, Indian, Sri Lankan |
| Ceylon Inn | Pakistani, Asian, Indian, Sri Lankan |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Miku Japanese Restaurant (sample menu)
| Octopus | $4.50 |
| Beef | $11.00 |
| Double Beef Roll - Cooked prawn, flying roe & sauce marinated beef, cucumber, carrot, avocado & grilled beef | $16.00 |
| King Fish | $5.50 |
| Salmon & Scallop Box Sushi (7pcs) | $17.00 |
| Beef Tataki - Seared beef, green salad with citrus soy sauce | $15.00 |
| Vegetarian Roll - Avocado, cucumber, carrot, lettuce, capsicum, sesame seed | $12.00 |
| Fresh Tuna | $13.00 |
| Clean Here for the full menu for Miku Japanese Restaurant |
Three Girls Skipping (sample)
| Mushrooms on Sourdough with chive labna + parmesan | $14.00 |
| Avo + Roasted Tomato + Persian Fetta | $13.00 |
| - roasted tomato / wilted english spinach / one egg | $3.00 |
| Two Eggs on Toast | $11.00 |
| Toast by Miettes sourdough, fruit bread or warmed croissant with spread | $6.00 |
| Savoury Croissant with leg ham + gruyere + tomato | $8.00 |
| - Add ham or chicken | $6.50 |
| Croque Monsieur with ham + gruyere + french mustard bechamel on sourdough | $15.00 |
| Clean Here for the full menu for Three Girls Skipping |
Ceylon Inn (sample)
| Chicken Tikka (4) - Fresh from the Tandoor, tender marinated chicken fillet, vibrant, red & grilled to perfection. Served with mint yoghurt | $9.95 |
| Garlic Naan | $4.50 |
| Meat Lovers - A tasty selection of Chicken Kaju, Beef Korma, and our signature dish Lamb Ceylon served with saffron rice | $27.90 |
| Ala-godamba - Crepe wrapped savoury potato & peas served with tamarind sauce | $7.95 |
| Pappadums | $3.90 |
| Raita - A cucumber & yoghurt salad. The perfect match for hot curries! | $3.90 |
| Extra Creamy Ice Cream – With your favourite topping | $4.50 |
| Dhal (*) - Nourishing red lentils cooked with aromatic spices to an authentic Indian recipe | $10.90 / $16.50 |
| Clean Here for the full menu for Ceylon Inn |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Chicken Tikka Masala | Chicken Tikka Masala is know all around the world as one of the most popular Indian dishes. Served off the bone, the chicken is cooked in a tandoor oven and then braised in a creamy, coconut sauce with a hint of tomatoes and masala spices. Mild to medium heat and served with pilau rice and peshwari naan bread, you rarely see anything left on the plate! Add Mango chutney for a little more sweetness, or lime pickle which will blow your socks off! | Indian |
|
Lamb Madras | A hotter, sharper dish, but very popular. Strong tomato based sauce with lamb that has been marinated and braised over a period of time. Spices used include chilli, garlic, cumin, coriander and ginger, creating a much stronger flavour and without the sweetness of coconut used in many Indian dishes. Accompany with deep fried onion bhajis, naan bread and cucumber and mint raita to cool you down! | Indian |
|
Butter Chicken | Butter Chicken is a much loved dish in Australia. Usually served mild in restaurants, you can of course ask for added heat. It is creamy, smells divine and is full of flavour. If you have someone in your group who is not a fan of hot curries this is certainly the dish for them to try. Cashew Paste is often used to thicken the sauce which adds the richness to the dish. | Indian |
|
Onion Bhaji | One of the most popular starter or side dishes in Indian restaurants. Shredded onion is mixed with herbs, spices and flour then deep fried in either flat rosti style cakes, or round balls. Usually served with shredded lettuce, onion, cucumber and tomato and a tray of dips, including cucumber raita, mango and red hot lime pickle. | Indian |
|
Grilled Vegetables with Dips | A very easy but delicious dish of grilled or chargilled vegetables, cooked with herbs, spices and garlic are served with a selection of dips on a large platter, put in the centre of the table for everyone to enjoy. A selection of eggplant, zucchini, red onions and round squash and turnips would be a usual combination, but also grilled baby corn and capsicum. Plenty of different dips are included as well as yoghurt and sauces. | Vegetarian |
|
Lasagne Primavera | A delicious vegetarian lasagne usually made with spinach pasta and a selected of sliced vegetables such as eggplant, courgette, tomatoes, mushrooms and onions and covered in a béchamel sauce. Served with garlic bread and salad, this is a lovely dish for non-meat eaters. | Vegetarian |
|
Noodles with Coconut Vegetable Curry | A lovely dish even for meat eaters! Delicate soft cooked noodles are served with a mixture of vegetables steeped in a coconut curry sauce full of herbs and spices. A good selection of vegetables such as potatoes, squash, onions, carrots, peas and green beans all cooked to perfection. Served with flatbreads or chapattis and usually a side tray of dips and yoghurt with cucumber. Tofu can be added if required. | Vegetarian |
|
Mushroom Burger | No bread involved in this burger – the filling is full of vegetables and herbs, and the ‘bun’ is comprised of two large grilled Portobello mushrooms. Quite a lot of garlic is usually included in this dish to give it oodles of flavour. Can be served with chips or salad as an accompaniment, and a selection of dips and sauces. | Vegetarian |
|
Pumpkin and Feta Ravioli | A very popular pasta dish in vegetarian restaurants with delicate but lightly spiced pumpkin and rich feta cheese. The pasta is normally served with either a burnt butter sauce, including garlic, or with a spinach and finely chopped tomato sauce with herbs. A sprinkling of pine nuts usually completes the dish. | Vegetarian |
|
Tomato Risotto | A simple but effective dish of Arborio rice and tomatoes, garlic and basil as the accompanying herb. The rice is cooked in a pan with white wine, seasoning and garlic with the finely chopped tomatoes being added towards the end. A touch of cream and a scattering of basil completes the dish with some parmesan cheese also added towards the end. Plenty of French or Italian bread to wipe your bowl with is a good idea! | Vegetarian |
|
Kingfisher | This is probably the most popular beer served in Indian restaurants, the brewery being owned by one of the richest men in the world! 5% alcohol content, but the taste is quite light and quite refreshing with a hot curry. | Indian |
|
Juices | A large selection of fresh juices are normally available, being made at the counter. Varieties of vegetable and fruit, some with the addition of spices. A spicy carrot and tomato juice is fantastic as it will contain ginger and cumin but classics such as fresh berry juice with strawberries, blackberries and blueberries are also very popular | Vegetarian |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Miku Japanese Restaurant | Asian, Japanese |
| Ritzy Fish | Fish & Chips, Seafood |
| Forget-Me-Not Tea Room | Cafes |
| Graceville Fine Foods Deli Cafe | Cafes |
| Three Girls Skipping | Asian, Chinese |
| Miettes Boulangerie Pattiserie | European |
| Park 7 Diner | |
| Kis Cucina | Modern Australian |
Wrong info?
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Click here to send us an updateRestaurant Details
- Location
- Graceville
- Type
- Service
- Price
- Phone
- 0733794447
- Fax
- graceville@ceyloninn.com.au
- Address
- 305 Oxley Rd, Graceville QLD 4075, Australia
- Features
- Wheelchair accessible, Reservations, Seating, Serves Alcohol, Child-friendly, Waitstaff, Takeout
- Cuisine
- Vegetarian, Indian, Sri Lankan
- Website
- http://www.ceyloninn.com.au/
Opening Hours
5 PM to 11 PM (Mon-Fri, Sun), 11:30 AM to 2:30 PM, 5 PM to 11 PM (Sat)