Currently there is no menu available for Cirrus Dining in Barangaroo. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Barangaroo below.
Name | Cuisines |
---|---|
Cirrus Dining | Gluten Free, Australian, Seafood, Modern Australian |
Untied | Australian, Barbeque, Seafood, Modern Australian |
Zushi | Seafood, Asian, Vegan, Sushi, Vegetarian, Japanese |
Love fish | Seafood |
Image | Name | Description | Cuisines |
---|---|---|---|
Oysters | Fresh or cooked they are wonderful and washed down with a glass of local bubbles. They are a perfect Aussie memory. | Seafood | |
Mussels | You'll find mussels on all seafood restaurant menus throughout the country. We recommend trying them simply steamed with a glass of Marlborough Sauvignon Blanc. | Seafood | |
Seared Scallops | Another very popular seafood dish are scallops, which are seared for only a minute or so on either side, and then served on a bed of cauliflower puree or roasted cauliflower. They are also served with seaweed and a soy dip, following the oriental style. Usually a starter size portion, and can sometimes feature crisped pan fried chorizo instead of bacon. | Seafood | |
Lobster | Lobsters are very popular as long as your wallet can afford it! Tends to be expensive most of the year but people still love them. Usual way of serving is just simply grilled and covered in garlic and herb butter, but lobster salad with baby potatoes is also popular. Quite often only the tail is served and accompanied by prawns or scallops. | Seafood | |
Fish | Fish is a massive part of the Australian diet, unsurprising since most of the population live on the coast! You will find a variety of fish on every seafood restaurant menu with varieties such as tuna, barramundi, flathead and salmon, just to name a few. | Seafood | |
Champagne | Champagne and lobster go hand in hand at most of the seafood bars. Each restaurant will have their own house champagne but offering top class vintage champagnes as well such as Crystal and Louise Roderer. | Seafood | |
Gewurztraminer | An ‘off-white’ white wine, very light and a perfect match for seafood. Originally from the Alsace region of France, but now copied by other countries. Should not be expensive, and is similar to Sauvignon Blanc (another good choice with seafood) | Seafood |
Name | Cuisines |
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Bórn by Tapavino 9A, 17 Barangaroo Avenue, Barangaroo, Sydney | Spanish, Mediterranean |
Belles Hot Chicken Shop 5, 33 Barangaroo Avenue, Wulugul Walk, Barangaroo, Sydney | American |
Ume Burger Wulugul Walk, 33, Barangaroo Avenue, Barangaroo NSW 2000, Australia | Burger |
12-Micron Level 2/100 Barangaroo Avenue, Barangaroo NSW 2000, Australia | Vegetarian, Australian, Modern Australian |
Ipoh Town The Canteen, Tower Two International Towers Sydney, 200 Barangaroo Avenue, Sydney NSW 2000, Australia | Malaysian |
Sushi Hon The Canteen, Tower Two International Towers Barangaroo,Sydney | Asian |
Untied | Australian, Barbeque, Seafood, Modern Australian |
Cirrus Dining 10/23 Barangaroo Avenue, Barangaroo, Sydney | Gluten Free, Australian, Seafood, Modern Australian |
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