Currently there is no menu available for Clay Coffee in Taringa. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Taringa below.
Name | Cuisines |
---|---|
Clay Coffee | Australian, Cafe Food |
Below you'll find samples from menus of places nearby.
Seafood Platter for 2 | $26.50 |
Sea Scallops | 6 for $11.00 |
Grilled Fish Atlantic Salmon Available | $0.50 / $1.50 |
Coral Trout | $9.00 / $14.00 |
- | 1 Serve / Fish Pack |
Kabana | $3.00 Each |
Seafood Platter for 1 | $15.00 |
Clean Here for the full menu for Tipplers Seafood |
Chicken Wings with: BBQ Sauce, Sweet Chilli Sauce or Plum Sacue | N/A |
Chicken Club - Chicken, streaky bacon, capsicum, Spanish red onion, mushrooms & cheese on a tomato sauce with parmesan, garlic aioli & chives | N/A |
Dessert Thingies - Strawberry White Choc | N/A |
Dessert Thingies - Triple Choc | N/A |
The Scorcher - Spicy pepperoni, steak, jalapeno peppers, Spanish red onion, cherry tomatoes, chargrilled capsicum, garlic & cheese on a chilli tomato sauce | N/A |
Hawaiian - Shredded ham, pineapple & cheese on a tomato sauce | N/A |
Gourmet Ice Cream | N/A |
Reef & Beef - Steak, beef, garlic prawns, Spanish red onion, chargrilled capsicum & cheese on tomato sauce with hollandaise sauce, lemon & chives | N/A |
Clean Here for the full menu for Eagle Boys Pizza |
Herb Bread with Hummus and Olives - Herb Bread served with Harrisa Infused Hummus & Kalamata Olives. | $10.50 |
Bottled Drinks 1.25L - $4.50 Coca-Cola, Coca-Cola Zero, Diet Coca-Cola, Sprite, Fanta, Lift, Mount Franklin Lightly Sparking (1.25L), Mount Franklin Still (1.5L). | $4.50 |
Cold Dessert Cups - Chocolate Mousse / Cookies & Cream | $5 |
Pear & Gorgonzola - Fresh Pear, Gorgonzola & Wild Rocket topped with Crushed Walnuts, served with Balsamic EVOO. | $8.50 |
Clean Here for the full menu for Crust Gourmet Pizza Bar |
HAWAIIAN - Smoked leg ham, pineapple & mozzarella | n/a |
CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano | n/a |
BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base | n/a |
LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl | n/a |
SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes | n/a |
BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base | n/a |
DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge | n/a |
MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano | n/a |
Clean Here for the full menu for Domino's Pizza |
Paneer Pakora (Deep Fried) - Homemade cottage cheese, mint and coriander, coated in chickpea batter. Served with mint chutney. | $8.50 |
Tandoori Chicken (Grilled) - Chicken marinated in yoghurt and tandoori masala. Served with yoghurt & mint chutney. | $12.00 |
Gulab Jamun - Milk dumplings in a cardamom and rose flavoured syrup. Served with vanilla ice-cream. | $9.00 |
Indian Salad (tomato, onion & cucumber) | $3.50 |
Yoghurt & Cucumber Raita | $3.50 |
Fish Cakes (Deep Fried) - Crumbed, steamed fish, curry leaves and pepper. Served with chilli jam. | $11.00 |
Vegetable Saagwala - Seasonal vegetables in a creamy herb infused curry with ginger and spinach. | $14.25 |
Spicy Naan - Tandoori naan topped with garlic, chilli and the Chef’s special blend of herbs & spices. | $4.50 |
Clean Here for the full menu for Hathi Indian Restaurant |
Name | Cuisines |
---|---|
Tipplers Seafood | Fish & Chips, Seafood |
Yuet Wah Chinese Restaurant | Asian, Chinese |
Sun Fay Restaurant | Chinese |
Sizzling Mongolian BBQ Restaurant | Barbeque |
Sushi Campus | Japanese, Asian |
King Of Cakes | Bakery, German |
Crust Gourmet Pizza Bar | Pizza & Pasta, Italian |
Eagle Boys Pizza | Takeaway Food, Pizza & Pasta |
Notice wrong information? Help us keep everything about Clay Coffee up to date.
Click here to send us an updateMonday: 6:30 AM – 2:00 PM, Tuesday: 6:30 AM – 2:00 PM, Wednesday: 6:30 AM – 2:00 PM, Thursday: 6:30 AM – 2:00 PM, Friday: 6:30 AM – 2:00 PM, Saturday: 7:30 AM – 1:30 PM, Sunday: Closed