Club Mandalay in Beveridge Menu
Currently there is no menu available for Club Mandalay in Beveridge. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Beveridge below.
Nearby Italian restaurants
| Name | Cuisines |
|---|---|
| Club Mandalay | Japanese, Modern Australian, Pizza, Italian |
Below you'll find samples from menus of places nearby.
Nearby sample menus
The Hunters Trist Hotel (sample menu)
| Melted Saganaki Cheese with a wedge of lemon (v) | $12.00 |
| Turkish style Dips, served with warm bread | $12.00 |
| Beer Battered Fish & Chips, served with tartare sauce | $18.00 |
| Wild Rabbit Cacciatore, served with rice pilaf cooked in stock | $22.00 |
| Slow Cooked Lamb with tatziki sauce | $16.00 |
| The Ploughman’s Plate: a selection of cured meats, vintage cheese, olives, pickles and crisp breads | $18.00 |
| Stockman’s Veal Schnitzel topped with bacon, mushroom, onion and melted cheese | $21.00 |
| Vegetarian: baked vegetables, tomato sauce and mozzarella (v) | $15.00 |
| Clean Here for the full menu for The Hunters Trist Hotel |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
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Teriyaki | Everyone loves Teriyaki, it is a style of cooking literally meaning glaze and grill. The shiny sauce is used to coat meats, fish and vegetables and can be found on every Japanese menu around the country. Some restaurants make their own sauce from passed down family recipes making the experience unique and special. Teriyaki chicken is a common filling for sushi, while a simple piece of Teriyaki Salmon can make a memorable meal. | Japanese |
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Sushi | Sushi is the ‘vinegared rice’ used to stuff the rolls and a variety of other ingrediants such as raw fish with nori seaweed, avocado and cucumber or chicken teriyaki. They are served with spicy wasabi and soy sauce to give them a kick! | Japanese |
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Spaghetti and Meatballs | Traditional Italian dish, with meatballs made of minced pork and beef, herbs and minced onion and garlic, and served in a rich thick tomato based ragu sauce. Can be served sometimes with shredded fresh basil or oregano and shavings of parmesan. As with carbonara, it tends to be served with garlic bread and side salad. | Italian |
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Lamb cutlets with garlic and rosemary | Usually on every Italian menu, small trimmed lamb chops or cutlets are served steeped in fresh rosemary and garlic and pan fried or grilled. Served with sauté potatoes and vegetables, it is a hearty plate of food and delicious flavours. Tender pink lamb is enhanced by the earthy rosemary and garlic. | Italian |
|
Minestrone Soup | The classic and renowned Italian soup, comprising small pasta shapes, a rich chicken stock and finely diced vegetables such as celery, onions, tomatoes, carrots beans and herbs. Created in Ancient Roman times this soup is now served in many different ways, some finely and others much more chunky and hearty. A sprinkling of parmesan and a good basket of bread makes this really filling. | Italian |
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Napoletana pasta sauce | An amazing vegetarian italian option. Crushed tomato, onion, garlic, basil and parmesan. Sounds simple but bursting with lots of flavour. | Italian |
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Osso Buco | A dish invented in Ancient Roman Times and perfected over the years to a more sophisticated Italian meal, consisting of cross-cut veal shanks, braised in red wine, onions, celery and carrots and served with a gremolata on the top (optional). | Italian |
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Bruschetta | Delicious slices of bread, rubbed with garlic and tomato and seasoned before grilling. Various toppings are served, the most popular being diced tomatoes and red onion with finely chopped garlic and basil. Can also be served with a pesto topping, and sometimes with roasted aubergine and mushrooms. Usually a starter, but can be purchased as a main course. | Italian |
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Chianti | In rustic Italian restaurants, you can still see empty bottles of Chianti grouped together and hanging around the bar or ceiling! Old Chianti bottles used to be covered in a basket weave, and often used to house a candle on your table, so that the wax dripped down the outside of the bottle! The wine itself is red and relatively light in comparison to heavier Italian wines such as Barolo. Chianti is produced primarily in the beautiful region of Tuscany, and is eminently drinkable! | Italian |
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Soave | Another popular wine, this white wine is produced in the Veneto region of Italy, around the city of Verona, home to many Shakespeare plays! It is comparatively dry and was once the ‘in’ drink in the 1970’s but was overtaken by Pinot Grigiot towards the 1980’s | Italian |
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Peroni | The most popular of beers served in Italian restaurants, it is not the cheapest one around but still sells more than any other. 5% alcohol, a slightly ‘hoppy’ taste but very refreshing when served in iced cold frosted glasses. | Italian |
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Sake | Sake is a Japanese fermented rice drink, usually served warm and frequently called ‘rice wine’. It is served in small china bottles or in small ‘cup’ style vessels in very small quantities! An acquired taste and quite pungent! | Sushi, Japanese |
Nearby restaurants
| Name | Cuisines |
|---|---|
| The Hunters Trist Hotel | Pub Food |
| Club Mandalay 430-450 Mandalay Circuit, Beveridge VIC 3753, Australia | Japanese, Modern Australian, Pizza, Italian |
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Click here to send us an updateRestaurant Details
- Location
- Beveridge
- Type
- Service
- Price
- Phone
- 0390373700
- Fax
- Address
- 430-450 Mandalay Circuit, Beveridge VIC 3753, Australia
- Features
- Cuisine
- Japanese, Modern Australian, Pizza, Italian
- Website
- http://www.clubmandalay.com.au/
Opening Hours
Monday: 6:00 AM – 6:00 PM, Tuesday: 6:00 AM – 6:00 PM, Wednesday: 6:00 AM – 6:00 PM, Thursday: 6:00 AM – 6:00 PM, Friday: 6:00 AM – 6:00 PM, Saturday: 6:00 AM – 6:00 PM, Sunday: 6:00 AM – 6:00 PM