Stockman’s Veal Schnitzel topped with bacon, mushroom, onion and melted cheese | $21.00 |
Pepperoni calabrese: tomato sauce and mozzarella | $16.00 |
Any extras | $1.50 |
Seafood Marinara: shrimps, mussels, fish, tomato sauce and mozzarella | $19.00 |
The Ploughman’s Plate: a selection of cured meats, vintage cheese, olives, pickles and crisp breads | $18.00 |