Club Steakhouse Redlands Sporting Club in Wellington Point Menu

Currently there is no menu available for Club Steakhouse Redlands Sporting Club in Wellington Point. We are continuously adding menus, so check back soon!

In the meantime feel free to browse our other menus within Wellington Point below.

Nearby Modern Australian restaurants

Name	Cuisines
Tanja's Cafe & Restaurant	Modern Australian, Cafes
Stones on the Main	Modern Australian, Steak
Club Steakhouse Redlands Sporting Club	Australian, Bar, Steak, Modern Australian

Below you'll find samples from menus of places nearby.

Nearby sample menus

Hogan's Wellington Point (sample menu)

Oysters Kilpatric smoked bacon, worcestershire, tabasco & lemon	$17 / $30
Roast Pumpkin Salad baby beetroot, soft fetta, beans, candied walnuts, sherry vinegar dressing (gf)	$17
Meat Lovers smokey bbq sauce, rump steak, mushroom, maple bacon, onion, hollandaise	$20
BLT streaky bacon, rocket, tomato, aioli	$15
Chicken Quesadilla avocado & black bean salsa & sour cream	$15
Cheese & Bacon Burger maple bacon, blue cheese, onion jam, bbq, mustard	$17
Oyster Mornay white sauce, parmesan	$17 / $30
Salt & Pepper Calamari wasabi aioli & lime	$13
Clean Here for the full menu for Hogan's Wellington Point

Pizza Capers (sample)

The Caprese - Brushed w/ pesto, our own roasted Roma tomatoes, mozzarella, topped w/fresh rocket and torn bocconcini salad drizzled w/extra virgin olive oil. Garnished w/feta & Parmesan.	One size only : $9.95
The Julius - Brushed with garlic oil, sizzling rasher bacon, mozzarella and finished with a light salad coated in Caesar dressing, egg, tender chicken, onions, anchovies and sprinkled with Parmesan.	One size only : $9.95
Classic Cobb Salad - Tender chicken breast, ripe avocado, egg, roasted Roma tomatoes, bacon, Tasmanian Heritage blue cheese and cashews served with our own ranch dressing.	One size only: $12.95
Red Velvet Chocolate Cupcake - A decadent Belgian chocolate ice cream folded with a red velvet ribbon, fudge and chocolate cupcake bites.	520mL : $9.95
Clean Here for the full menu for Pizza Capers

Popular Menu Items

Name	Description	Cuisines
Rib-Eye Steak	The rib eye is served just plain grilled, or with an accompaniment of sauces such as peppercorn, garlic butter, or pizzaiola (tomato, herbs, onions). Many steak houses have an open grill where you can see your steaks being cooked.	Steak
Fillet Steak	One of the most expensive steaks, but a good one is well worth it. Restaurants will recommend that you never have it ‘well done’ and at the most, medium rare, to enjoy the real soft texture and flavour of the meat. Frequently served with simply butter and herbs, either pan fried or grilled, you can still choose from a selection of sauce which are charged extra. Peppercorn or ‘Diane’ sauce (mushrooms, finely diced shallots and wine) are the most popular sauces. Served with chips and grilled tomatoes, mushrooms and occasionally onions.	Steak
Wagyu Beef	Served in top restaurants, this unique cut and reared piece of beef is the supreme of fillet steak. Tender to cut, it melts in the mouth due to the marbling effect in the meat. Generally not served with any sauce, as this is felt to impose upon the flavour of the beef. Almost always served rare.	Steak
Sirloin	Look for the Angus Sirloins, they are packed with flavour and when hung and cooked well they are utterly delicious. Look for the great side dishes to go with a sirloin. Duck fat chips or potato gratin work well or a juicy tomato salad.	Steak
Rump Steak	Rump steak is the most versatile of the steak cuts and can be found in most Steak houses in the country. Usually devoured by hungry men, the rump steak should be aged and never over cooked as it will toughen up and go chewy. Most restaurants will serve the eye of the rump which is the most ideal for char grilling, pan frying and barbecuing. It's an outstanding piece of meat.	Steak
Venison	Venison Steak meat is tender with a velvet like texture and subtle flavour. Cooked simply but with amazing flavours, venison is a memorable dish. Look out for it on menus and you will find such parings as liquorice, cherry, raspberries and blueberries.	Steak
Red Wine	Any steak dish deserves a full flavoured red wine, and choices with a good steak would probably be a Rioja or a deep and crisp Cabernet Sauvignon. The more flavour in the steak, the more the tannin in the wine is affected and lessened, so a wine strong in tannin can become more palatable with a juicy marbled steak.	Steak
English Ale	A very good English ale can be drunk with steak and in fact is very popular. ‘Real Ales’ in the UK are known throughout the world for the smoothness and flavour and are a great accompaniment for any beef dishes if you do not happen to enjoy wine. A limited amount off ‘froth’ on the top of the ale will signify a good ‘pour’.	Steak

Nearby restaurants

Name	Cuisines
Thai Flower Restaurant BYO	Asian, Thai
Off The Wall Diner	Cafes, Hamburgers
Global Bar & Grill	International
Nagoya Japanese Restaurant	Asian, Japanese
Bavarian Blue
Bittersweet Patisserie	Bakery
Hogan's Wellington Point	Pub Food
Wello Point Bakery	Bakery

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Restaurant Details

Location: Wellington Point
Type
Service
Price
Phone: 0732071133
Fax
Email
Address: Redlands Sporting Club, 20 Anson Road, Wellington Point, Brisbane
Features: Wheelchair accessible, Reservations, Kid Friendly, Seating, Buffet, Highchairs Available, Local cuisine, Serves Alcohol, Child-friendly, Waitstaff, Groups
Cuisine: Australian, Bar, Steak, Modern Australian
Website: http://redlandssportingclub.com.au/

Club Steakhouse Redlands Sporting Club Wellington Point Menu

Opening Hours

Monday: 10:00 AM – 12:00 AM, Tuesday: 10:00 AM – 12:00 AM, Wednesday: 10:00 AM – 12:00 AM, Thursday: 10:00 AM – 12:00 AM, Friday: 10:00 AM – 2:00 AM, Saturday: 10:00 AM – 2:00 AM, Sunday: 9:00 AM – 12:00 AM

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Club Steakhouse Redlands Sporting Club