Currently there is no menu available for Curry Concept in Carlingford. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Carlingford below.
| Name | Cuisines |
|---|---|
| Curry Concept | Indian, Asian |
| Curry Concept | Indian |
Below you'll find samples from menus of places nearby.
| Pork Fillet with Plum Sauce | $17.80 |
| Braised King Prawns with Cashew Nuts | $22.80 |
| Seafood Chow Mein | $19.80 |
| Braised Prawns Szechuan Style | $22.80 |
| Diced Fillet Steak with Honey and Black Pepper Sauce | $21.80 |
| Braised Beef with Satay Sauce | $17.80 |
| Wonton Soup | $11.50 |
| Deep Fried Duck with Lemon Sauce | $29.80 |
| Clean Here for the full menu for Jane's Kitchen Chinese Restaurant |
| Pancake with bacon and maple syrup | $11.90 |
| House made soup (See Daily Specials) of the day with sourdough | $11.20 |
| Banana or Pear and Raspberry Bread toasted with butter | $5.20 |
| House made quiche of the day (See Daily Specials) served with a garden salad | $16.50 |
| Scotch Fillet topped with a mushroom sauce served on a bed of garlic mash and salad | $22.50 |
| Chicken Breast - burger with lettuce, tomato, smashed avocado, spanish onion and herb mayo on turkish bread with chips | $18.50 |
| Vegetable Stack - marinated and grilled vegetables topped with grilled haloumi on sourdough | $16.50 |
| Mixed Berry - strawberry, blueberries and raspberries | $12.90 |
| Clean Here for the full menu for Nadia's Cafe |
| Steak and Potato | $4.10 |
| Sausage Roll | $2.00 |
| Curry Pie | $4.10 |
| New Yorker - Crispy Bacon, seeded mustard, tomato shallots and Swiss cheese | - |
| Bacon, tomato and cheese | N/A |
| Chicken, avocado and cheese | N/A |
| Plain Pie | $3.90 |
| Spinach and Ricotta | $4.10 |
| Clean Here for the full menu for David's Cakes |
| Salmon Festival | N/A |
| Chicken & Avocado | N/A |
| Kani Salad | N/A |
| Avocado | N/A |
| Sake | N/A |
| Mixed Sashimi | N/A |
| Crumbed Ebi Tempura | N/A |
| Chicken Festival | N/A |
| Clean Here for the full menu for Sushi Bay |
| Sang choy bow (4) | $ 10.80 |
| Gong bo sauce (hot) | N/A |
| ShangHai noodle (pork) | $ 13.50 |
| Sweet & sour sauce | N/A |
| Beef | $ 14.20 |
| Combination supreme (mixed of beef, chicken, prawns & pork with vegetables) | $ 15.50 |
| King prawns omelette | $ 15.50 |
| Chinese sate sauce | N/A |
| Clean Here for the full menu for Golden Bowl Kitchen |
| Name | Cuisines |
|---|---|
| Jane's Kitchen Chinese Restaurant | Asian, Chinese |
| Carmen Drive Takeaway | Takeaway Food |
| Nadia's Cafe | Modern Australian, Cafes |
| Kingsdene Take Away | Takeaway Food |
| Basun Hot Pot Restaurant | Asian, Chinese |
| David's Cakes | Bakery, Desert |
| Carlingford Chinese Restaurant | Chinese, Asian |
| Sushi Bay | Sushi, Asian, Japanese |
Notice wrong information? Help us keep everything about Curry Concept up to date.
Click here to send us an update8 AM to 8:30 PM