Vegetable Samosa - Crispy deep fried pastry filled with spicy potatoes and peas | $6.00 |
Aloo Papri Chaat - A combination of crisp home made wafers, chickpeas, potatoes and spices tossed with yoghurt and tamarind chutney | $7.50 |
Chicken Tikka - Mildly spiced chicken fillet marinated with yoghurt, and spices, cooked in the tandoor | $12.50 |
Tandoori Chicken - Classic tandoori chicken of northern India, marinated in yoghurt and fragrant spices, smoke roasted in the tandoor | Half $10.90 / Full $19.90 |
Lamb Chops - Lamb cutlets marinated in yoghurt, fresh ginger, garam masala, cooked in the tandoor | $13.90 |
Seekh Kebab - Lamb mince with onions and green spices pressed on a skewer and cooked over charcoal | $10.90 |
Tandoori Fish - Fish fillets, marinated and seasoned in yoghurt, ginger, garlic. Cooked in the tandoor | $15.90 |
Chilli Fish - Fish marinated in Indian spices and cooked on slow fire | $12.90 |
Tandoori Prawn - King prawns marinated in special tandoori spices and cooked on skewers in the tandoor. | $17.90 |
Chilli Prawn - Prawn cooked with sauce, marinated in Indian spices and cooked on slow fire | $13.90 |
Mixed Entree - Combination of Samosa, Chicken Tikka, Seekh Kebab and Lamb Chop | $13.90 |
Deepa's Sizzling Platter for Two - Chicken Tikka (2), Adrak ki Lamb Kebab (2), Vegetable Samosa (2), served on a sizzling platter. Filled with mixed dried fruit and spices | $21.90 |
Beef Vindaloo AAA - A Goan special, vinegar marinated beef cubes in hot spicy gravy | $16.90 |
Chilli Beef AAA - Beef pieces cooked with capsicum and green chilli | $16.90 |
Beef Madras AA - Tender boneless pieces of beef cooked with a spicy combination of mustard seeds, curry leaves and coconut milk | $16.90 |
Coconut Beef A - A mild beef curry in coconut milk | $16.90 |
Beef Masala AA - A medium beef curry with spiced vegetables and fresh tomatoes | $16.90 |
Beef Rangdang AA - A traditional beef curry cooked with roasted coconut and fresh coriander with lemon grass | $16.90 |
Lamb Roganjosh AA - Traditional Kashmir style lamb slow cooked with spices, garnished with coriander | $16.90 |
Kadai Lamb AA - Boneless pieces of lamb cooked with capsicum, tomato and onions in a traditional Peshawari style | $16.90 |
Lamb Korma A - Boneless lamb pieces cooked in a mildly spiced cashew nut and yoghurt sauce | $16.90 |
Lamb Spinach AA - Tender boneless pieces of lamb cooked in a pureed fresh garden spinach flavoured with fragrant methi (fenugreek) leaves | $16.90 |
Lamb Madras AA - Tender boneless piece of lamb cooked with a spicy combination of mustard seeds, curry leaves and coconut milk | $16.90 |
Lamb Do Piaza AA - Succulent chunks of lamb with onions and a touch of vinegar to produce a medium curry | $16.90 |
Lamb Vindaloo AAA - A traditional very hot Goan curry with tamarind and spice | $16.90 |
Pepper Lamb AAA - Cooked with tender lamb added with pepper, mushroom, sliced onion in a thick gravy | $16.90 |
Goat Curry AA - Traditional Indian goat curry slow cooked with spices, garnished with coriander | $16.90 |
Mango Chicken A - Boneless chicken fillets cooked in mango sauce, with chopped onions and mustard seeds | $15.90 |
Chicken Tikka Spinach AA - Boneless chicken marinated and cooked in the tandoor, chopped onion, spinach, tomato sauce and Indian Herbs | $15.90 |
Chicken Madras AAA - A rich hot spicy chicken cooked with capsicum and coconut milk | $15.90 |
Chicken Masala AA - Tender chicken fillets, cooked in a semi dry sauce with tomatoes, onions and green peas | $15.90 |
Chicken Vindaloo AAA - A traditional very hot Goan curry with tamarind | $15.90 |
Chicken Shahi Korma A - Boneless chicken pieces cooked in a mildly spiced cashew nut and yoghurt sauce | $15.90 |
Butter Chicken A - Tender, boneless pieces of smoke roasted chicken cooked in creamy tomato based gravy | $15.90 |
Chicken Tikka Masala AA - Boneless chicken pieces cooked in the tandoor, with onions, tomato, capsicum and spices | $15.90 |
Chicken Chettinad A - Deliciously spicy chicken pieces tempered with mustard seeds and curry leaves in a crushed pepper and coconut sauce. South Indian style | $15.90 |
Chicken Jalfrezi AA - A delicious combination of chicken cubes, onion capsicum garnished with fresh coriander | $15.90 |
Prawns Malabari AA - King prawns cooked in rich coconut gravy flavoured with a special blend of spices | $17.90 |
Prawn Masala AA - King prawns cooked in a rich and spicy sauce, finished with a flavouring of ginger, garlic and herbs | $17.90 |
Prawns Vindaloo AAA - A Goan special, vinegar marinated king prawns in hot spicy gravy, with coconut milk | $17.90 |
Prawn Molly AA - Cooked with coconut cream, black pepper and curry leaves in Kerala style with green chilli. Speciality of Kerala | $17.90 |
Goan Fish Curry AA - Traditional Goan style fish curry. an all time favourite | $17.90 |
Fish Sambal AA - Cooked with capsicum, onion and tomato in sweet chilli sauce. East Indian style | $17.90 |
Fish Jal Frazie A - Fish fillet cooked with Indian spices, onion, capsicum, tomatoes and cabbage with dry gravy | $17.90 |
Fish Molly AA - Cooked with coconut cream, black pepper and curry leaves in Kerala style with green chilli. Speciality of Kerala | $17.90 |
Paneer Makhani A - Cubes of cottage cheese and peas cooked in a tomato based gravy finished with cream. A special delicacy | $11.90 |
Palak Paneer A - Puree of fresh spinach cooked with homemade cottage cheese, fenugreek and milk spices | $11.90 |
Navrathan Korma A - Fresh seasonal vegetables in a mildly spiced cashew nut sauce | $11.90 |
Dal Tadka AA - A combination of lentils cooked in delicate spices, tempered with cumin, minced onions and ginger | $11.00 |
Najuk Kofta A - Soft and creamy home made cottage cheese dumplings filled with dry fruits, finished with a creamy sauce | $11.90 |
Shabnam Curry AA - Fresh mushrooms, zucchini and peas simmered with delicate herbs and spices in a home-style sauce | $11.90 |
Patiala Baingan A - Eggplant with onions, cashews and dried fruit | $11.90 |
Mixed Vegetables A - Medium to hot mixed vegetable curry | $11.90 |
Aloo Matar A - A rich curry with peas, potatoes and tomatoes | $11.90 |
Aloo Gobi A - Cooked with cauliflower, potatoes and Indian spices and herbs | $11.90 |
Butter Naan - Multi layered naan with a light garnish of butter | $3.50 |
Plain Naan - Bread cooked in the tandoor | $3.00 |
Garlic Naan - Topped with garlic | $4.00 |
Cheese Naan - Filled with spices, coriander and tasty cheese | $4.50 |
Kashmiri Naan - Filled with mixed dried fruit and spices | $4.50 |
Stuffed Naan (Aloo Kulcha) - Stuffed with a mixture of potatoes, spices and coriander | $4.50 |
Roti (Wholemeal bread) | $3.00 |
Rice Basmati (per person) | $3.00 |
Vegetable Pulao - Basmati rice cooked with seasonal vegetable and Indian herbs | $6.00 |
Biryani - Original Mughalai dish. Rice cooked with a choice of chicken, lamb or beef garnished with spices and nuts | $13.90 |
Fish and Chips | $12.00 |
Chicken Nuggets and Chips | $12.00 |
Katchumbar - Diced onion, cucumber and coriander salad | $3.00 |
Raita - A refreshing blend of natural yoghurt, cucumber and spices | $3.00 |
Mango Chutney | $3.00 |
Mixed Pickle | $3.00 |
Papadums (4) | $3.00 |
Gulaab Jamun - Meltingly soft, these cottage cheese dumplings are deep fried and dipped in rose scented syrup. Served warm | $5.00 |
Pista Badam Kulfi - Home made ice cream - a delicious blend of reduced milk, pistachio cardamon and blanched almonds | $5.00 |
Mango Kulfi - Home made ice cream bursting with mango | $5.00 |
Vanilla Ice Cream and Topping - Your choice of Strawberry, Caramel, or Chocolate Topping | $5.00 |
Hot Cake - Vanilla ice cream with sweet dumplings | $6.00 |
Sticky Date Pudding | $9.00 |
Bombay Banquet - Includes mixed entree, 2 meat curries, 1 vegetable, daal, rice, side dish, bread and dessert | $40.00 per person |
Deepa's Banquet - Includes mixed entree, 2 meat curries, 1 seafood, 1 vegetable, daal, side dish, rice, bread and dessert | $45.00 per person |
Menu Disclaimer
Name | Cuisines |
---|---|
Wahroonga Curry House | Indian, Asian |
deepas indian restaurant and steak house | Indian |
Below you'll find samples from menus of places nearby.
Thai Sauce Fresh coriander, ginger & lemongrass with a dash of sweet chilli | - |
1/4 Chicken Dinner | $14.90 |
Extra Large Seasoned Chicken | $17.50 |
Chicken Schnitzel Dinner Chicken breast schnitzel with your choice of 3 vegies | $14.90 |
Beef Charlie Chomper | $8.90 / Combo $13.60 |
1/2 Chicken & Chips | $12.10 |
Bacon & Egg Roll With tomato or BBQ sauce | $7.20 / $11.40 |
Clean Here for the full menu for Chargrill Charlie's |
Chicken | $ 20.90 |
Special fried rice (large/small) | $ 12.50/ $ 11.50 |
Fillet steak | $ 24.90 |
Lettuce bowl 'San choy bow' Vegetables (4 per serve) | $ 17.90 |
Chicken breast schnitzel | $ 21.90 |
Chicken & mushroom soup | $ 6.50 |
Combination seafood | $ 28.90 |
Lamb pancake (6 per serve) | $ 20.90 |
Clean Here for the full menu for Lotus Inn Restaurant |
Chicken Curry Puff (4 Pcs) | $ 7.9 |
Your Choice Of | |
Chicken(Breast)/ Beef (Rump)/ Pork Fillet | $ 14.9 |
Vegetarian
Vegetables & Bean Curd |
$ 13.9 |
Oyster Sauce | |
Hokkien Noodles
Stir Fried With Vegetables And Light Soy Sauce |
|
Ped Ob (Roasted Duck)
Boneless Roasted Duck With Chef’s Special Sauce |
$ 20.9 |
Pad Thai
Stir Fried Thin Rice Noodles With Bean Sprout, Egg, Chives And Crushed Peanuts |
|
Clean Here for the full menu for Cozy Thai |
Boiled Rice per person/serve | $2.50 |
Satay Pug - Steamed Vegetables topped with peanut satay sauce | N/A |
Terriyaki Gai - Grilled Marinated Chicken thigh in Terriyaki sauce | $17.50 |
Prawns or Seafood | $19.20 |
Tom Kha Gai - Chicken in Coconut milk | $8.00 |
Pad Kimow - Sauteed Thick Rice Noodles with Chilli & Basil Sauce | N/A |
Thai Octopus -with Sweet Chilli Sauce & crushed peanuts, served with salad garnish | $19.20 |
Pad Wine Dang - Red Wine | N/A |
Clean Here for the full menu for Thai Pantry |
Hawaiin burger | $6.10 |
Crumbed Fish | $4.00 |
Calamari | $0.40 |
Double Bacon | $6.20 |
Cheese | $0.40 |
Large Dim Sims | $1.90 |
Hot Chips | $2.00 |
Double Egg | $6.20 |
Clean Here for the full menu for The Skewer Wahroonga |
Name | Cuisines |
---|---|
Chargrill Charlie's | Barbeque, Hamburgers |
Lotus Inn Restaurant | Asian, Chinese |
Cozy Thai | Asian, Thai |
Bonjour Patisserie | Bakery |
Rapa Japanese & Korean Restaurant | Korean, Japanese |
Tongue Teasers Gourmet Delicatessens | Delicatessens, Sandwich Bar |
Thai Pantry | Asian, Thai |
The Butcher's Block |
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