Marinated sicilian olives | $7 |
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil | $12 |
Grilled chorizo, sherry, lemon | $10 |
Spiced chicken wings, hot sauce | $13 |
Capsicum, fetta, herb arancini, tomato chutney | $13 |
Salt and pepper calamari | $15.50 |
Garden fries, aioli | $9.50 |
Classic caesar salad , with poached chicken | $19.5 / $25.5 |
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket | $22.50 |
Szechuan bang bangchicken, bean shoot, coriander | $21.50 |
Classic margherita, buffalo mozzarella | $19 |
Smoked scamorza, sliced potato, rosemary, maple | $21 |
Pumpkin, caramelised onion, fetta, parmesan | $22 |
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan | $23 |
Buffalochicken, jalapeno, gorgonzola, ranch dressing | $23 |
Italian sopressa, salami, black olive, artichoke | $23 |
Prawn, spinach pesto, pancetta, fresh chilli | $23 |
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries | $24.50 |
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan | $22 |
Crispy cider battered red emperor, fries, tartare | $29 |
Roasted spanish chicken, spiced beans, cauliflower puree | $32 |
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli | $32 |
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce | $40 |
Pan seared barramundi, carrot puree, fennel salad | $39 |
The garden’s baked mac and cheese | $9.50 |
Brocollini, pickled red onion | $8 |
Mesculin, tomato, red onion | $7 |
With lavosh, fruit compote, apple | $14.50 |
Orange blossom panna cotta, strawberries, pistachio crumble | $12.50 |
Sticky date pudding, caramel sauce, vanilla bean icecream | $12.50 |
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa | $11.5 / $49 |
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa | $12 / $50 |
Menu Disclaimer
Name | Cuisines |
---|---|
The Norfolk | Australian, Bar, Pub Food, Mexican |
Mexico Food & Liquor | Mexican |
Tio's Cervecería | Mexican, Bar Food |
El Capo | Mexican |
Eat Art Truck | Australian, Asian, Mexican |
Below you'll find samples from menus of places nearby.
Pla Goong - king prawn salad with lemongrass, chilli, garlic, mint leaves and lime dressing | $16.90 |
Osso Bucco Massaman - traditional braising of osso bucco with coconut milk and spiced massaman curry served with chat potato, sprinkled with cashew nuts and fried onions | $16.90 |
Somtum Nua with Soft Shell Crab - north eastern style papaya salad mix with chilli, tomato, dried shrimp, peanut and lemon juice dressing | $17.90 |
Duck Prawn Roll - these parcels are filled with chopped prawn, roast duck, vermicelli pepper and garlic | $7.90 |
Coconut Rice | $3.50 |
Clean Here for the full menu for Nua Thai |
Nicoise salad with tuna, tomato, potato, beans, olives | $14.50 |
Roasted pumpkin, sun dried tomatoes, feta and spinach leave salad | $14.50 |
Banana Bread | $5.50 |
Eggs Benedict with Ham | $14.50 |
Poached or Scrambled Organic Eggs on Sourdough | $9.50 |
Open Vegetable Sandwich with Wilted Spinach, Mushrooms, Roasted Tomato & Poached Egg | $13.90 |
- Mushrooms, Tomato or Avocado | $2.50 |
Banana Porridge | $9.50 |
Clean Here for the full menu for Mr Mo |
Crispy spring rolls with classic dipping sauce | $9.5 |
House made bircher style museli with apples, mixed berries and meridith sheep’s milk yoghurt | $12 |
Free range scrambled eggs with smoked petuna ocean trout, chives, crème fraiche and baguette | $15 |
Crispy Tofu Fried marinated tofu with crisp iceberg, pickled carrot and radish, spring onion, cucumber, coriander and soy dressing. | N/A |
Char grilled Provencale Vegetables Warm marinated vegetables served with coral lettuce, rocket, tomato, boconcini and basil pesto. | N/A |
Wok tossed pad thai or pad si iu noodles (fresh prawns) | $16 |
Warm salad of grilled lemongrass chicken or beef, vermicelli noodles and fresh herbs | $12.5 |
Fresh rice paper rolls with aromatic herbs and dipping sauce Pork and prawn (2pcs) | $8 |
Clean Here for the full menu for Taste Baguette |
Ribs & Rump Sweet Baby Rays BBQ Pork Ribs with chimichurri & Black Angus rump steak with horseradish cream & gravy served with spicy shoestring fries | $20.00 |
Crispy Calamari Tender fried with chilli salt & home made lemon & lime aioli | $10.00 |
Chicken Schnitzel Freshly crumbed 200g breast with shoestring fries, slaw & spicy Napoli sauce & lemon. | $13.00 |
PULLED PORK SLIDERS 3 x smoky pulled pork sliders with avocado mayo, tomato relish & baby cos lettuce on brioche slider buns with chilli salt shoestring fries | $15.00 |
Spicy Shoestring fries with chilli salt & pepper ketchup | $7.00 |
- ADD Grilled CHicken Tenderloin | + $3.00 |
D&O Burger Housemade beef pattie with caramelized onions, swiss cheese, bacon & aioli on a brioche bun served with organic green salad, shoestring fries & cornichons, pickled chilli & tomato chutney o | $14.00 |
Coleslaw | $6.00 |
Clean Here for the full menu for Dove & Olive |
- Goats cheese, tuna, chicken | $2.50 each |
- Napoli / Arrabiata / Cream of Pesto | $9.90 |
- Penne / Fusilli / Beef Tortellini (+ $2.20) / Spinach & Ricotta Ravioli (+ $2.20) / Gnocchi (+ $2.20) / Gluten Free Penne (+ $2.20) | - |
Goats cheese and beetroot | $9.90 |
- Bolognese / Chicken Pesto / Boscaiola | $10.90 |
Coke | $2.80 |
- Parmesan, olives, pine nuts, basil pesto, semi-dried tomato, cherry tomato | $1.50 each |
Side salad with any main | $3.90 |
Clean Here for the full menu for Pasta Bros |
Name | Cuisines |
---|---|
City Edge Cafe | Cafes |
Nua Thai | Asian, Thai |
Crumbs Cake Shop | Patisserie, Cafes |
Kaffe Fabrika | Cafes |
Prophet Restaurant The | Middle Eastern, Lebanese |
Kawa | Cafes, Modern Australian |
Foundry Cafe The | Cafes |
Crown St Grocer | Italian, Delicatessens |
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