Currently there is no menu available for F.A.T Fried and Tasty in Brunswick. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Brunswick below.
Name | Cuisines |
---|---|
B3 BBQ | Barbeque, American |
Captain Cannonball | Caribbean, Fusion, American |
Jerry's Burgers and Fried Chicken | Burger, American, Fast Food |
Juanita Peaches | American, Mexican |
F.A.T Fried and Tasty | Fast Food, Contemporary, American, Soul Food |
Below you'll find samples from menus of places nearby.
MINI BASIC INSTINCT - Chicken or Beef Schnitzel served in a mini toasted roll with baby cos lettuce and mayo | $7.20 |
PARMA & SIDE SALAD - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, topped with premium Napoli sauce & mozzarella cheese, served with a side of Coleslaw or | $14.40 |
SCHNITZ DIPS - Tomato | 50¢ |
FIERY TURBAN - Spicy Schnitzel, grilled peppers, baby cos lettuce, tzatziki, jalapeños & Curried Mayo | $11.50 |
SCHNITZ DIPS - BBQ Relish | $1.00 |
MINI STATUS QUO - Chicken or Beef Schnitzel served in a mini toasted roll with our home-style coleslaw and honey mustard mayo | $7.20 |
SCHNITZEL & CHIPS - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side of our addictive chips | $10.50 |
SCHNITZ CHIPS - Diamond cut & beer battered Tasmanian Russet potatoes cooked in 100% cholesterol-free vegetable oil and lightly sprinkled with Tom’s secret seasoning (SMALL/LARGE/SUPER) | $3.70/$4.70/$5.70 |
Clean Here for the full menu for Schnitz Brunswick |
Coke & Coffee served w cream or icecream | $10.00 |
Smashed Avo w Poached Egg | $11.00 |
Bacon & Egg Focaccia & Coffee | $12.00 |
Calamari Salad | $14.50 |
Fruit Salad & Yoghurt | $10.50 |
Focaccia & Coffee | $12.50 |
Eggs Benedict | $14.50 |
Sliders & Chips pulled pork | $14.00 |
Clean Here for the full menu for Degani |
MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella | n/a |
FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes | n/a |
PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base | n/a |
SIMPLY CHEESE - Lots of mozzarella | n/a |
GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce | n/a |
SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce | n/a |
BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base | n/a |
TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce | n/a |
Clean Here for the full menu for Domino's Pizza-Brunswick |
Image | Name | Description | Cuisines |
---|---|---|---|
Chicken Wings | Chicken wings – barbecue marinade, spicy chilli marinade and even southern fried coating are predominant in American restaurants. Small wings and even tiny drumsticks are served, skin on with a delicate marinade and a selection of dips, such as barbecue, chilli, blue cheese and lime and pepper. Sometimes chargrilled and other times cooked in the oven and oozing in sauce. Starter portions are usually quite large! | American | |
Meat Loaf | A staple dish in the USA, meatloaf is usually cooked in the oven and consists of a combination of meats such as minced beef, pork or chicken, laden with onions, herbs and spices and usually served with a gravy or spicy tomato sauce. Sometimes served with fries and salad or even coleslaw or roasted vegetables and even mashed potato, a classic meal eaten in households all over the US. | American | |
Burgers | What is an American restaurant without burgers? Every US café and restaurant in Australia will serve burgers and plenty of different varieties and toppings. Usually come with bacon, cheese, barbeque sauce, jalapenos, lettuce and tomatoes inside a seeded bun. Other varieties include chilli burgers (served with minced beef) ranch burgers served with blue cheese and Italian burgers served with crisped up pancetta and mozzarella. Side dishes are usually fries and salads. | American | |
Caesar Salad | Originating in New York, way back in the early 1900’s this salad is served in every restaurant in the US. Crisp Romaine lettuce is served with a parmesan and garlic mayonnaise, anchovies and croutons, with more grated fresh parmesan on the top. Some restaurants also serve this dish with a boiled egg, or serve as a Chicken Caesar Salad. | American | |
Fries or Chips | Still predominant on menus, chips or fries are served in so many different ways now. Fat chips or skinny fries, curly fries, straight cut or skin-on wedges are all served with various meals or on their own. Some of the fries are served just salted, but others are seasoned with spices such as Cajun, to make them that little bit hotter. Usually served with dips or sauces such as barbecue sauce, ranch dressing or just plain tomato sauce. | American | |
Pancakes | Served as part of a breakfast or as a dessert, you cannot escape pancakes in all forms and fashions in an American restaurant. For breakfast, which tends to be all day in American restaurants in Sydney, they are served with thin and crispy rashers of bacon and maple syrup. For dessert, they can be served with fruit and syrup, ice cream and even extra cream. Banana pancakes are one of the most popular served. | American | |
American Beers | Some of the larger American restaurants serve all types of beer including stouts, ales, lagers, wheat beers and special brews, sometimes up to 40 different types. The bigger restaurants will also tend to have custom brews, which are usually smooth and wheaty. Cider has also become popular, even though in the US it is not so prevalent. Bottled beers are also readily available and will almost always be American. | American | |
Manhattan | One of the most famous American cocktails, this is normally promoted in most American-style restaurants. Cocktail list is usually pretty comprehensive, but the Manhattan is probably the most asked for. A mixture of whisky (usually rye whisky), sweet vermouth and bitters, it is stirred or shaken with great gusto and then strained into a cocktail glass. Sometimes it is served as a longer drink over ice in a highball glass. Decorated with a cherry or a slice of lemon, most restaurants will serve variations of this cocktail with other elements. | American |
Name | Cuisines |
---|---|
Schnitz Brunswick 90-106 Sydney Rd, Barkly Square Shopping Centre, Brunswick, Moreland, Victoria 3056, Australia | |
Green Field Noodle House 867 Sydney Rd, Brunswick VIC 3056, Australia | Vietnamese |
Bouvier 159 Lygon St, Brunswick East VIC 3057, Australia | Bar Food |
Eleven Tigers 402 Lygon St, Brunswick East VIC 3057, Australia | Thai |
Shimbu Tibetan Restaurant & Bar 58 Lygon Street, Brunswick East, Brunswick, Melbourne | Tibetan |
Host 4 Saxon St, Brunswick VIC 3056, Australia | Contemporary, European, Australian, Modern Australian |
The Phoenix 133 Sydney Rd, Brunswick VIC 3056, Australia | Pub Food, Bar, Indian, Fusion, Italian, Australian, Gluten Free, Modern Australian |
The BANK brunswick 840 Sydney Rd Brunswick, Melbourne VIC 3056, Australia | Italian |
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