Currently there is no menu available for Figaro in Kingston. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Kingston below.
Name | Cuisines |
---|---|
Molto Italian | Gluten Free, Vegan, Italian, Vegetarian, Pizza |
Pizza Arte | Italian, Pizza, Others |
Figaro | Italian, Gluten Free |
Il Portico | Gluten Free, Italian, Vegetarian, Pizza |
La Capanna | Italian, Vegetarian, Pizza, Gluten Free, Others |
Below you'll find samples from menus of places nearby.
BBQ Cheeseburger - Lightly seasoned beef, smoked ham & mozzarella on rich BBQ sauce finished with smokey BBQ drizzle. | N/A |
Lasagne - Layers of beef, rich red tomato sauce, pasta & bechamel sauce, topped with cheese & oven baked to perfection. Single serve 350g. | N/A |
Steakhouse Chips - Freshly cooked chunky cut steakhouse chips | N/A |
Snack Box - Chicken Wings - A regular serve of chips and two chicken wings | N/A |
Nacho Veggie - Corn chips, diced tomato, green capsicum, onion & cheddar on Mexican bean sauce. | N/A |
Veggie Supreme - Kalamata olives, feta, diced tomato, mushroom, roasted red capsicum, green capsicum, onion, garlic, mozzarella on a tomato sauce. | N/A |
Hawaiian - Smoked ham, juicy pineapple & mozzarella on a tomato sauce. | $5 |
Stuffed Crust Meal - 1 Large Pizza with Stuffed Crust, 1 Large Pizza with a crust of your choice, 1 Garlic Bread(2399kJ) & a 1.25L Drink. Upgrade to Prawn Pizzas for $3 each. | N/A |
Clean Here for the full menu for Pizza Hut |
FRIES Basket of fries served with aioli (V) | $8.90 |
PESCE SPADA ALLA GRIGLIA Grilled swordfish in an olive, caper and fresh tomato and basil sauce served on potato mash with spinach (GF) | $36.90 |
GREEN BEANS Green beans with garlic, butter and truffle oil (GF) | $9.50 |
FETTUCINE CON POLPETTE Fettucine pasta served with traditional Italian style beef meatballs in a rich tomato and basil sauce | N/A / $24.00 |
POLLO ALLA DIAVOLA Pan fried chicken breast with olive oil, chilli, garlic, fresh herbs, white wine and tomato served with potato mash and spinach (GF, H) | $29.00 |
SEASONAL VEGETABLES Panache of mixed roasted vegetables (GF, V) | $9.90 |
- With grilled chicken breast (H) or smoked salmon | $19.90 |
ZUPPA DI COZZE Mussels in a tomato, parsley, saffron and chilli broth served with garlic bruschetta | $18.90 |
Clean Here for the full menu for La Dolce Vita |
Image | Name | Description | Cuisines |
---|---|---|---|
Spaghetti and Meatballs | Traditional Italian dish, with meatballs made of minced pork and beef, herbs and minced onion and garlic, and served in a rich thick tomato based ragu sauce. Can be served sometimes with shredded fresh basil or oregano and shavings of parmesan. As with carbonara, it tends to be served with garlic bread and side salad. | Italian | |
Lamb cutlets with garlic and rosemary | Usually on every Italian menu, small trimmed lamb chops or cutlets are served steeped in fresh rosemary and garlic and pan fried or grilled. Served with sauté potatoes and vegetables, it is a hearty plate of food and delicious flavours. Tender pink lamb is enhanced by the earthy rosemary and garlic. | Italian | |
Minestrone Soup | The classic and renowned Italian soup, comprising small pasta shapes, a rich chicken stock and finely diced vegetables such as celery, onions, tomatoes, carrots beans and herbs. Created in Ancient Roman times this soup is now served in many different ways, some finely and others much more chunky and hearty. A sprinkling of parmesan and a good basket of bread makes this really filling. | Italian | |
Napoletana pasta sauce | An amazing vegetarian italian option. Crushed tomato, onion, garlic, basil and parmesan. Sounds simple but bursting with lots of flavour. | Italian | |
Osso Buco | A dish invented in Ancient Roman Times and perfected over the years to a more sophisticated Italian meal, consisting of cross-cut veal shanks, braised in red wine, onions, celery and carrots and served with a gremolata on the top (optional). | Italian | |
Bruschetta | Delicious slices of bread, rubbed with garlic and tomato and seasoned before grilling. Various toppings are served, the most popular being diced tomatoes and red onion with finely chopped garlic and basil. Can also be served with a pesto topping, and sometimes with roasted aubergine and mushrooms. Usually a starter, but can be purchased as a main course. | Italian | |
Chianti | In rustic Italian restaurants, you can still see empty bottles of Chianti grouped together and hanging around the bar or ceiling! Old Chianti bottles used to be covered in a basket weave, and often used to house a candle on your table, so that the wax dripped down the outside of the bottle! The wine itself is red and relatively light in comparison to heavier Italian wines such as Barolo. Chianti is produced primarily in the beautiful region of Tuscany, and is eminently drinkable! | Italian | |
Soave | Another popular wine, this white wine is produced in the Veneto region of Italy, around the city of Verona, home to many Shakespeare plays! It is comparatively dry and was once the ‘in’ drink in the 1970’s but was overtaken by Pinot Grigiot towards the 1980’s | Italian | |
Peroni | The most popular of beers served in Italian restaurants, it is not the cheapest one around but still sells more than any other. 5% alcohol, a slightly ‘hoppy’ taste but very refreshing when served in iced cold frosted glasses. | Italian |
Name | Cuisines |
---|---|
Brodburger Canberra Glassworks, 11 Wentworth Ave, Kingston ACT 2604, Australia | Fast Food, Australian, American, Vegetarian, Burger |
Madam Woo 38 Giles St, Kingston ACT 2604, Australia | Asian, Vegetarian, Malaysian, Chinese, Thai |
China Plate @ Kingston 5/11 Kennedy St, Kingston ACT 2604, Australia | Chinese, Gluten Free, Asian, Vegetarian |
Wild Duck 71 Giles Street, Kingston Foreshore, Kingston, ACT | Chinese, Vegan, Gluten Free, Vegetarian, Asian |
Penny University Coffee Roasters 15 Kennedy St, Kingston ACT 2604, Australia | Vegan, Australian, Gluten Free, Cafe Food, Vegetarian, Coffee and Tea |
Cinnabar 156/45 Eastlake Parade, Kingston Foreshore ACT 2604, Australia | Asian, Chinese, Vegetarian, Gluten Free |
Little Brooklyn 44 Jardine St, Kingston, Canberra 2604, Australia | Pub Food, American, Bar, Australian |
Beef & Barley Corner of Eyre Street and Kingston Waterfront, Kingston, ACT | Bar, Australian, Vegetarian, Pub Food, Fast Food, Burger |
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Click here to send us an updateMonday: 5:00 – 10:00 PM, Tuesday: Closed, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM