Currently there is no menu available for Fish 53 in Kangaroo Point. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Kangaroo Point below.
Name | Cuisines |
---|---|
Fish 53 | Seafood, Australian, Fast Food |
St. James Crabhouse & Kitchen | American, Seafood |
Below you'll find samples from menus of places nearby.
Prosciutto e Rucola Prosciutto crudo, rocket leaves and parmesan cheese | $17.50 |
Chilli Prawns Sautéed chilli prawns w/ tomato and black olive sauce served w/ rice | $18.00 |
All pizzas 12” & have a tomato base and mozzarella | - |
Tortellini Alfredo Veal Tortellini tossed w/ ham and fresh mushrooms in a cream cheese sauce | $17.50 |
Garlic or herb With toasted ciabatta bread | $5.00 |
Garlic Pizza Crust Pizza bread w/ garlic & extra virgin olive oil | $8.50 |
Filetto Ai Gamberi Medallions of eye fillet accompanied by sautéed garlic prawns drizzled w/lemon infused extra virgin olive oil | $30.00 |
Cheese Cake Cheese cake of the day served w/ strawberries | $8.00 |
Clean Here for the full menu for Spizzico |
Toasted caramel brioche sandwich - w/ coconut ice cream and raspberry comfit. | $10 |
House made Pastrami | $8 |
Taco breakfast - smoked free range pork cheek and chick pea ragout, smashed avo, soft tortillas, sour cream and peri peri. | $14 |
Hand Cut Fries - w/ roasted garlic aioli | $7 |
Buckwheat and apricot grits (porridge) - chia, whipped lavender mascarpone, raw honey, scorched almonds. | $10 |
Crostini - with tomato, boquerones & basil | $8 |
Roasted beetroot - Hazelnuts, honey-baked ricotta, za'atar & pommegranate dressing | $10 |
Local avocado on toast - smashed avo, salted ricotta, cherry balsamic, Turkish toast. | $10 |
Clean Here for the full menu for Deery's Restaurant and Smokehouse |
Watermelon and red papaya - w/ toasted seeds, orange blossom yoghurt | $8 |
Iberian Salami | $8 |
Roasted beetroot - Hazelnuts, honey-baked ricotta, za'atar & pommegranate dressing | $10 |
BBQ Chicken - wombok, roasted garlic and honey dressing & fragrant herbs | $14 |
Baked coconut rice - w/ warm Thai omellette, smoked bacon, mapel syrup, herb salad and nuoc cham. | $14 |
Spiced Quinoa - carmalised sweet potato, toasted seeds, baby spinach & vincotto | $12 |
Chicken & Pistachio Terrine | $8 |
Braised steak and onion toastie - on rye served w/ house ketchup, (add swiss cheese $2) | $12 |
Clean Here for the full menu for The Shelter Bar |
Jar of South Australian olives - a selection of Local & Imported, marinated in citrus & herbs | $10 |
Soft French goats curd, Victorian triple brie, Tassie gruyere | N/A |
Baked coconut rice - w/ warm Thai omellette, smoked bacon, mapel syrup, herb salad and nuoc cham. | $14 |
Sides - add toast / add poached egg / add pork n' beans / Smashed avo / Mushrooms | $2 / $3ea / $4 / $3 / $4 |
Local avocado on toast - smashed avo, salted ricotta, cherry balsamic, Turkish toast. | $10 |
Main St Plate - Poached eggs, pork n beans, braised steak and onion toastie, house bacon, tomato jam. | $18 |
Chicken & Pistachio Terrine | $8 |
Roasted portabella mushrooms - w/ thyme, dukkah, sour cream, tomato jam and roti bread. | $12 |
Clean Here for the full menu for Main St Bar & Eatery |
Iberian Salami | $8 |
Toasted caramel brioche sandwich - w/ coconut ice cream and raspberry comfit. | $10 |
Crostini - with tomato, boquerones & basil | $8 |
Soft French goats curd, Victorian triple brie, Tassie gruyere | N/A |
Taco breakfast - smoked free range pork cheek and chick pea ragout, smashed avo, soft tortillas, sour cream and peri peri. | $14 |
Local avocado on toast - smashed avo, salted ricotta, cherry balsamic, Turkish toast. | $10 |
BBQ Chicken - wombok, roasted garlic and honey dressing & fragrant herbs | $14 |
Clean Here for the full menu for The Outback Bar & Grill |
Name | Cuisines |
---|---|
Tuppys | American, Takeaway Food |
Medley Cafe & Restaurant | Cafes, European |
Brazilian Touch Dinner & Show | Brazil |
Andrew Hugo's Dockside | |
Boss Take Away The | Takeaway Food |
Story Bridge Hotel | European |
Thai Korath | Asian, Thai |
Pastry Perfections | Desert, Ice Cream |
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Click here to send us an updateMonday: 9:00 AM – 8:30 PM, Tuesday: 9:00 AM – 8:30 PM, Wednesday: 9:00 AM – 8:30 PM, Thursday: 9:00 AM – 8:30 PM, Friday: 9:00 AM – 8:30 PM, Saturday: 10:00 AM – 8:30 PM, Sunday: 10:00 AM – 8:30 PM