Currently there is no menu available for Fish Lab by William Wu in Robina. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Robina below.
Name | Cuisines |
---|---|
Christine Corner Seafood | Fish & Chips, Seafood |
Hook Up Fish Bar | Seafood, Fish & Chips |
Don Quixote Steak & Seafood Family Restaurant | Steak, Seafood |
Fish Lab by William Wu | Fusion, Seafood, Australian |
Silver Fin | Seafood |
Below you'll find samples from menus of places nearby.
Steamed Chicken with Ramen in Curry Sauce | $13.80 |
Singapore Style Fried Vermicelli | $14.80 |
Stir Fried Combination with Crispy Egg Noodle | $14.80 |
BBQ Chicken with Ramen | $13.80 |
Stir Fried Combination Ho-fun in Egg Sauce | $14.80 |
Stir Fried Beef Ho-fun | $14.80 |
Braised Combination Ho-fun in Hokkien Style | $14.80 |
BBQ Chicken with Ramen in Curry Sauce | $13.80 |
Clean Here for the full menu for River Penang |
Vegetable spring rolls
Vegetable spring rolls served with sweet chilli sauce |
$6.50 |
Fish fillet with chilli
Fish fillets in light batter covered in our special chilli sauce |
$16.80 |
Prawn roll (4 pcs)
Prawn wrapped in pastry and deep fried served with sweet chilli sauce |
$8.20 |
Special fried rice
Fried rice with egg, chilli, vegetable and fresh basil leaves |
$10.50 |
●Entree | |
Spring rolls (4 pcs)
Traditional thai spring rolls served with sweet chilli sauce |
$6.50 |
Steamed jasmine rice
small |
$2.50 |
Peanut sauce
Stir fried with vegetable topped in a peanut sauce |
|
Clean Here for the full menu for Tuk Tuk Thai |
Teriyaki chicken fried rice | N/A |
Hot & sour beef & glass noodle soup (or seafood) | N/A |
Pork dumplings in Asian broth | N/A |
Grilled prawns fried rice with tomato & pineapple | N/A |
Beef glass noodle salad | N/A |
Crispy fried tofu with Asian sweet chili | N/A |
Teriyaki chicken udon noodle soup (or stir-fried) | N/A |
Crispy fried tofu with Asian sweet chili | N/A |
Clean Here for the full menu for Water Temple |
Tropical Kiwi - Fresh Banana, Kiwifruit, Passion fruit | $7.50 |
Spaghetti al Pollo - Fresh chicken, tomato, cream and roasted pine nuts | $16.50 |
With Smoked Salmon | $16.90 |
Vegetarian Breakfast - Eggs any style with sauteed mushrooms, wilted spinach, home-made baked beans, hommus and toast | $14.90 |
Peachy Mango - Fresh Banana, Peach & Mango | $7.50 |
Eggs on toast - Fried, scrambled or poached with grilled tomato | $10.90 |
Gourmet Vegetarian Focaccia - With fresh salad, roasted capsicum, grilled eggplant, semi-dry tomatoes, roasted artichokes, avocado & fetta cheese | $14.90 |
Hot Chocolate | $4.40 |
Clean Here for the full menu for Cafe Campanile |
Escargots Bourguignon | $19.90 |
Turkish bread / trio dips | $9.50 |
Steak au Poivre | $42.00 |
Carre d'Agneau | $42.00 |
Coffee / tea | $4.80 |
Profiteroles au Chocolat | $16.00 |
4 courses: Garlic Bread / Choice of Entrees / Choice of Plat Principal / Selection of desserts | $60.00 |
Crepe Suzette | $16.00 |
Clean Here for the full menu for La Porte Verte |
Name | Cuisines |
---|---|
River Penang | Asian, Malaysian |
Tuk Tuk Thai | Asian, Thai |
Water Temple | European |
Christine Corner Seafood | Fish & Chips, Seafood |
Hungry Jaws Robina Quays Shopping Centre | Asian, Chinese |
Cafe Campanile | Cafes |
Dog & Parrot Tavern | Modern Australian |
La Porte Verte | French |
This business has been marked as closed.
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Click here to send us an updateSunday 11:00 - 09:00
Monday 11:00 - 09:00
Tuesday 11:00 - 09:00
Wednesday 11:00 - 09:00
Thursday 11:00 - 09:00
Friday 11:00 - 09:00
Saturday 11:00 - 09:00