Currently there is no menu available for Flame Greek Tavern in Surrey Hills. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Surrey Hills below.
Name | Cuisines |
---|---|
Flame Greek Tavern | Greek, Mediterranean |
Flame Greek Tavern | Mediterranean, Greek |
Below you'll find samples from menus of places nearby.
Sweet and Sour Pork in Batter | $13.50 |
Saute Beef in Black Bean Sauce | $13.50 |
Saute Roast Pork in Sweet and Sour Sauce | $13.50 |
Saute Beef in Sweet and Sour Sauce | $13.50 |
Shredded Beef in Mandarin Sauce | $16.00 |
Saute Chicken in Sweet and Sour Sauce | $13.50 |
Vegetable Soup | $4.80 |
Vegetables with Beancurd and Chinese Mushroom | $13.50 |
Clean Here for the full menu for Triple King Chinese Restaurant |
Sweet Meal - Try our chilled desserts - Get 2 Large Legends / Classics pizzas with your choice of 4 x Chocolate Mousse or Lemon Zest Cheesecake single serve desserts & 1.25L Drink. | N/A |
6pk Magnum Minis - 6 indulgent vanilla ice creams coated in Magnum classic chocolate. | N/A |
Cheese - 1 Pizza Mia, 1 small Garlic Bread and a 375mL Drink. Perfect for lunch! | N/A |
Create Your Own - Choose any 3 standard toppings & choice of sauce with mozzarella | N/A |
Mac & Cheese - Classic combination of macaroni with a cheese sauce - perfect for one | N/A |
Super Supreme - Beef, ham, pepperoni, italian sausage, onion, mushroom, pineapple, capsicum, kalamata style olives, mozzarella, tomato sauce | N/A |
6pk Chicken Wings - 6 Spicy Chicken Wings served with a delicious Ranch style dipping sauce | N/A |
Ham & Cheese - Ham, mozzarella, tomato sauce | N/A |
Clean Here for the full menu for Pizza Hut Delivery |
Calamari | $0.40 |
Hot Dogs | $3.40 |
Sea Scallops | $1.20 |
Steak Works burger | $7.30 |
Steak Sandwich | $5.70 |
Hamburger | $4.90 |
Potato Scallops | $0.60 |
Sea Shantys | $1.20 |
Clean Here for the full menu for Cafe Biscotti & Milk Bar |
Image | Name | Description | Cuisines |
---|---|---|---|
Moussaka | An oven baked lasagna style dish but with the pasta being replaced by layers of eggplant. In between the layers is a delicious mix of spiced minced lamb with oregano and tomatoes. The whole dish is topped with a béchamel sauce and baked in the oven until the top is bubbling and golden. Some moussakas have a more savoury custard topping. Moussaka is made differently from restaurant to restaurant and can include sliced courgettes or part fried potato slices, depending on the chef’s recipes. | Greek | |
Kleftiko | A joint of lamb, usually a whole leg which has been slow roasted until it falls of the bone. Cooked with garlic, lemon, potatoes and onions with plenty of oregano and thyme and tomatoes. Often the lamb is wrapped in paper and sealed to keep in the flavour and left for many hours on a low heat. Very delicious and very Greek! | Greek | |
Spanakopita | A Greek savoury pastry often served as a starter or a snack, consisting of filo pastry wrapped around a filling of chopped spinach, feta cheese, onions, egg and seasoning. The dish is usually served as a triangular pastry, but some restaurants make large trays, almost pie like, and cut out wedges to serve with a mixed salad and yoghurt dip. | Greek | |
Mezze | Traditional starter of an array of small plates of Greek food, similar to eating tapas style in Spain. Regular dishes include hummus (chickpeas with garlic and tahini) taramasalata ( fish roe), felafels and kofte (spicy meatballs or cigar shaped formed meat with herbs, spice and onions), grilled octopus, grilled halloumi cheese and an aubergine salad, plus many more. Served with pitta bread for dipping and cucumber and mint tsatsiki | Greek | |
Souvlaki | An Amazing Greek dish consisting of small pieces of meat and sometimes vegetables grilled on a skewer. Check with the staff to the scale of heat as it has been know to surprise people! Be brave and add more spice with a hot chill sauce or soften the heat with garlic yoghurt or hummus | Greek | |
Baclava | Very sweet and almost ‘teeth-curling’ this is a delicious Greek pastry served as a dessert and comprising of flaky filo pastry, crisp on the outside but with a gooey filling of cinnamon spiced nuts and dried fruit bathed in honey or a sweet syrup. Whilst sold in restaurants as a dessert, it is often found in Greek delis and sandwich shops. | Greek | |
Ouzo | Traditional Greek drink served as an aperitif, although Greek people will drink it at any time! Quite a firey spirit, totally clear until water is added and it becomes cloudy. Almost aniseed in flavour, not unlike the French Pernod, but stronger. | Greek | |
Rakomello | This is more like a ‘hot toddy’ and made with the incredibly alcoholic raki spirit, but mellowed down with water, honey, cloves and cinnamon. Served hot, it is particularly popular in winter months – worth trying, it is quite unique, and the Greeks use it for ‘medicinal purposes’ !! | Greek | |
Retsina | Another traditional Greek wine, not known for its smoothness. It has been resonated with pine to preserve the wine, an age old tradition from thousands of years ago. It pairs effortlessly with dishes containing herbs such as rosemary, oregano and dill and is a good accompaniment to chicken and fish dishes. Crisp and quite a herbal taste, but some people really like it. Retsina is also available in a rose version but not all restaurants stock it – do ask though, as it is eminently more palatable than the white version! | Greek |
Name | Cuisines |
---|---|
Hilltop Cake Shop | Desert, Bakery |
Triple King Chinese Restaurant | Asian, Chinese |
Towoo Korean Charcoal BBQ | Charcoal Chicken, Asian, Korean, Barbeque |
Engine Shed Cafe | Cafes |
Anne's Pantry | Bakery |
Old Kingdom Peking Duck Restaurant | Asian |
Loui's Seafood Take Away | Seafood, Fish & Chips |
Surrey Hills Fish & Chips | Seafood, Fish & Chips |
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Click here to send us an updateMonday: Closed, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: 5:30 – 10:00 PM