Currently there is no menu available for Fumo Wood Fired in Eastwood. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Eastwood below.
Name | Cuisines |
---|---|
Landmark Hotel | European |
Ichiraku Japanese Noodle Bar | Asian, European, Japanese, Noodles |
La Vigne Bakery | European, Bakery |
Oliver Brown Chocolate | Italian, European |
Vinny's Pizzeria | Pizza & Pasta, European |
Below you'll find samples from menus of places nearby.
Udon - thick Japanese noodle soup with fried vegetables | $10.00 |
Snapper | $2.50/piece |
Yakiniku Roll (9pcs) - braised beef with vegetable | $12.00 |
Kara Age Chicken (7pcs) - deep fried marinated chicken | $10.00 |
Sushi & Udon or Soba - 5pcs of sushi & udon or soba (Lunch/Dinner) | $17.00/$18.00 |
Hui Dup Bup - raw fish & veges on large bowl of rice with chilli sauce | $18.00 |
Soba (Cold or Hot) - Buckwheat noodle | $10.00 |
King Fish | $2.50/piece |
Clean Here for the full menu for Hukuya |
OOMORI (Half Noodle) | $1.50 |
NEGI-MISO RAMEN (Pork Soup) - Miso flavoured soup noodle topped with bean sprout, nori paper, dried mushroom, bamboo shoots, shallots, boiled egg, our succulent roasted pork & lots of spicy leek | $11.80 |
CALIFORNIA ROLL - Prawn, avocado, ginger, tobiko & lettuce (4pcs/8pcs) | $7.50/$14.80 |
WAGYU TERIYAKI BEEF DON - Delicious pieces of wagyu beef served on rice with Zenya teriyaki sauce | $15.80 |
CURRY UDON - Soy flavoured white-wheat noodle soup topped with Japanese curry, wakame seaweed, shitake mushroom, boiled ehh, shallots & fish cake | $12.80 |
GREEN TEA ICE CREAM with RED BEAN | $2/1scoop $5.80/2scoops |
CHICKEN NANBAN - Chicken fillet deep fried & seasoned with a sweet & sour sauce, topped with tartare, mixed leaf salad with homemade dressing | $16.80 |
PORK SYOGAYAKI BENTO - Succulent pieces of pork with Zenya ginger sauce, salmon sashimi, takoyaki, pickled seaweed & salad | $16.80 |
Clean Here for the full menu for Zenya Noodle Bar |
Char Grilled Pork Chop | $9.80 |
Moroccan Chicken and King Prawn Fried Rice | $14.80 |
Curry Braised Beef with Rice / Spaghetti | $13.80 |
Curry Fish Ball | $9.80 |
Borscht (Beef Stock Base) | $6.80 |
Stir Fired Chicken / Wagyu beef with Teriyaki sauce (Stir Fired Udon / Spaghetti) | $11.80 |
Crispy Chicken with Rice and lime sweet chill sauce | $14.80 |
Curry Chicken with Rice / Spaghetti | $13.80 |
Clean Here for the full menu for Fusion Cafe Restaurant |
Served with beetroot relish, BBQ sauce and garlic aioli and a side of seasoned potato chips | - |
Personalise your burger by adding one or more of these | - |
Garlic Prawns with steamed jasmine and wild rice | $15.00 |
Honey Bourbon BBQ Pulled Pork - Slow cooked pork in an amazing bourbon BBQ sauce served with Queensland slaw | $21.00 |
- Garlic and Cream Prawns / Chorizo and Caramelised Red Onion | $7.00 |
Scotch Fillet - Cooked to your liking and finished with our classic steak butter - 300g | $33.00 |
Duck Spring Rolls with a sweet thai sauce for dipping - 3 rolls | $14.00 |
Clean Here for the full menu for Shiraz Restaurant |
Pista Murgh Chicken simmered in a combination of crushed pistachios, yoghurt, cream and cardamom (mild) | $ 18.90 |
Indian Breads and Rice | - |
Sabzi Pattie (2 pcs) A delicious, purely vegetarian entrée, think bubble ‘n’ Squeak but spiced | $ 6.90 |
Seekh Kebab (2 pcs) “Seekh” meaning skewer. Hence a spicy lamb kebab cooked on a skewer | $ 7.90 |
Starters Pappadums, Raita, Mint Sauce | - |
Kachumber Dried tomatoes and onions in a tangy lemon dressing | $3.50 |
Mixed basket Plain naan, garlic naan and cheese naan | $10.50 |
AJ's Vegetarian Delight Banquet | $29.50/pp |
Clean Here for the full menu for AJ's Indian Restaurant |
Name | Cuisines |
---|---|
Hukuya | Japanese |
Pho Gia Hoi | Asian, Vietnamese |
Arisana Restaurant | |
Top Choice Buffet Restaurant | Buffet |
Landmark Hotel | European |
Golden Wheel Chinese Restaurant | Asian, Chinese |
Yummy World | Asian, Korean |
Wokking Inn Restaurant | Asian |
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Click here to send us an updateMonday: Closed, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 10:00 PM