Currently there is no menu available for Fumo Wood Fired in Eastwood. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Eastwood below.
Name | Cuisines |
---|---|
Landmark Hotel | European |
Ichiraku Japanese Noodle Bar | Asian, European, Japanese, Noodles |
La Vigne Bakery | European, Bakery |
Oliver Brown Chocolate | Italian, European |
Vinny's Pizzeria | Pizza & Pasta, European |
Below you'll find samples from menus of places nearby.
Hukuya Set (8pcs) - salmon belly, scampi, eel, salmon roe, sea urchin | $29.00 |
Teriyaki Tofu (8pcs) - deep fried bean curd with teriyaki sauce | $9.00 |
Hand Roll (Cone shape) - Eel | $6.50 |
Miso Soup with Scampi Head | $5.00 |
Seaweed Salad | $6.00 |
Salmon Roe | $3.50/piece |
Kim-chi | $2.50 |
Sushi & Sashimi Combination (Regular: Sushi 6pcs, Sashimi 8pcs/Deluxe: Sushi 10pcs, Sashimi 16pcs) | $20.00/$39.00 |
Clean Here for the full menu for Hukuya |
KARAAGE-CHICKEN UDON - Soy flavoured white-wheat noodle soup topped with wakame seaweed, shitake mushroom, boiled egg, shallots, fish cake & karaage chicken | $14.80 |
DEEP FRIED SOFT SHELL CRAB - Deep fried soft shell crab with mixed leaf salad topped with our delicious sesame sauce | $14.80 |
CURRY UDON - Soy flavoured white-wheat noodle soup topped with Japanese curry, wakame seaweed, shitake mushroom, boiled ehh, shallots & fish cake | $12.80 |
PLAIN UDON - Soy flavoured white-wheat noodle soup topped with wakame seaweed, shitake mushroom, boiled egg, shallots & fish cake | $10.80 |
CORN | $1.00 |
CHICKEN KATSU CURRY - Chicken fillet deep fried in crispy panko breadcrumbs on curry & rice with a mixed leaf salad | $14.80 |
CITRUS PEPPER RAMEN (Chicken Soup) - Lightly salted chicken flavoured soup noodle topped with citrus pepper, bean sprout, nori paper, dried mushroom, corn, bamboo shoots, shallots, egg, roasted pork | $12.80 |
TOFU SALAD - Mixed leaf salad & tofu with sesame dressing | $10.80 |
Clean Here for the full menu for Zenya Noodle Bar |
Vegetable | $9.80 |
Pork Bellies | $9.80 |
Char Grilled Chicken Fillet | $12.80 |
Baked Beef Tongue with Rice / Spaghetti | $13.80 |
Char Grilled Pork Chop | $12.80 |
Crispy Chicken | $9.80 |
Today’s Special Stir Fired Vegetable(Extra $2.00 for XO sauce) | $10.80 |
Curry Fish Ball | $9.80 |
Clean Here for the full menu for Fusion Cafe Restaurant |
Personalise your burger by adding one or more of these | - |
Fish of the Day - Ask your friendly server to find out what our chefs have cooked up today | N/A |
Double the meat in your buger for just | $5.00 |
- Real Gravy / Peppercorn / Diane / Mushroom | $3.00 |
Lamb Shank - Oven roasted for hours so that it simply falls of the bone | $29.00 |
Scotch Fillet - Cooked to your liking and finished with our classic steak butter - 300g | $33.00 |
All of our meat board selections come with a choice of any two sides | - |
Clean Here for the full menu for Shiraz Restaurant |
Seekh Kebab (2 pcs) “Seekh” meaning skewer. Hence a spicy lamb kebab cooked on a skewer | $ 7.90 |
Lachha prathaa Flaky wholemeal bread | $ 3.90 |
Peshawari Naan A sweet treat with nuts, raisins and coconuts | $ 3.90 |
Pilau Rice, Plain Naan, Garlic Naan | - |
Paneer Mirch Masala Indian cottage cheese cooked in gravy flavoured with chillies and semi crushed black pepper, clove and cinnamon (med) | $ 15.80 |
Entrée Samosa, Chicken Tikka, Kiskinda Prawns | - |
Pudina Lamb This lamb dish is from Southern India. Wonderfully fresh, exotic taste resulting from the generous amount of fresh mint, herbs, sharp chillies and coconut milk (med) | $ 18.90 |
Chicken Chettinadu Boneless chicken prepared with roasted spices and coconut milk. Topped with coriander and chillies (hot) | $ 18.90 |
Clean Here for the full menu for AJ's Indian Restaurant |
Name | Cuisines |
---|---|
Hukuya | Japanese |
Pho Gia Hoi | Asian, Vietnamese |
Arisana Restaurant | |
Top Choice Buffet Restaurant | Buffet |
Landmark Hotel | European |
Golden Wheel Chinese Restaurant | Asian, Chinese |
Yummy World | Asian, Korean |
Wokking Inn Restaurant | Asian |
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Click here to send us an updateMonday: Closed, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 10:00 PM