Currently there is no menu available for Gertie's Bar and Lounge in New Farm. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within New Farm below.
Name | Cuisines |
---|---|
Watt Modern Dining | Modern Australian |
Yiros Greek Restaurant | Mediterranean, Modern Australian |
Cafe Phoenix | Cafe Food, Australian, Coffee and Tea, Modern Australian |
Little Larder | Vegetarian, Modern Australian |
The Continental Cafe | Modern Australian, European |
Below you'll find samples from menus of places nearby.
PALEO HEALTH - French Twist 100% organic, gluten free, dairy free, grain free paleo granola baked in organic coconut oil & organic honey served w, fresh seasonal fruit & coconut milk | $15.00 |
- Free range poached eggs | $4.00 |
BREAKFAST - EXTRAS | $4.00 ea |
GRILLED HALOUMI w, smashed avocado, roast tomato, kalamata olives, herbs, house made pesto and French Twist signature sourdough | $15.00 |
CROISSANT FRENCH TOAST - fresh banana, fresh seasonal fruit, nutella, salted caramel, house made berry compote & vanilla bean ice cream with French Twist signature croissant | $15.00 |
- Free range poached eggs | $4.00 |
OUR EGGS ON TOAST - two eggs; poached, scrambled or fried, saute mushrooms, hollandaise with French Twist signature sourdough | $12.00 |
TOAST FROM FRENCH TWIST BAKERY - toasted and served with seasonal jam | $6.00 |
Clean Here for the full menu for French Twist |
Spicy Rice (Large) | $5.95 |
Cous Cous (Regular) | $3.95 |
Whole Chicken - Marinated, basted & flame-grilled to perfection. | $18.45 |
Cheese | $1.00 |
Bacon | $1.00 |
PERinaise/Creamy Chip Dip | $1.95 |
Supremo Chicken Burger - Chicken breast, mixed lettuce, tomato, light mayo & PERi-PERi chutney on a white or wholemeal crusty Portuguese roll. *Nutritional Info based on White PG Roll | $9.95 |
Supremo Chicken Wrap - Chicken tenderloins, mixed lettuce, tomato, sweet chilli PERi-PERi sauce & light cream cheese in a soft multigrain tortilla. | $8.45 |
Clean Here for the full menu for Nando's |
FLAT WHITE A flat white originated from Australia and involves pouring milk over a shot of espresso. It is similar to a caffe latte but typically served in a ceramic cup and is distinguished by its ve | N/A |
VEDURE ARROSTO INSALATA CIBO have combined Quinoa with a variety of rosemary infused roasted vegetables including, pumpkin, zucchini, turnip, fennel, capsicum, potato and red onion. This salad is so f | N/A |
TIGELLE PROSCIUTTO We have filled our tigelle with a traditional combination of prosciutto, parmigiano, rocket and a rosemary mayonnaise. | N/A |
DANESE LAMPONI E NOCI The Danese Lamponi e Noci is Italian for Raspberry & Walnut Danish. This Danish is shaped like a scroll, baked with think layers of raspberries, and topped with walnuts and poppy | N/A |
TRAMEZZINI ORIGINALI The Tramezzini Originale was the first CIBO tramezzini, hence the name ‘Originali’. The ‘Originali’ mixes tuna, boiled egg, pickles, mayonnaise and lettuce, served in a soft whit | N/A |
MACCHIATONE Macchiatone is Italian for ‘large’ or ‘double’ macchiato. Traditionally, a macchiatone (piccolo latte, half-latte) is an espresso shot topped with warm, silky milk served in a glass demita | N/A |
TIRAMISU Tiramisu is the most popular and recognised Italian cake in the world. Tiramisu means “pick-me-up” referring to the espresso and cocoa used in the recipe. We use an old Italian dessert recipe | N/A |
PANINO AIA Aia is Italian for ‘farmyard’ - where you find chickens! Our ‘farmyard sandwich’ includes lean chicken thigh fillets which have been marinated with rosemary, thyme, sage, garlic, lemon pepp | N/A |
Clean Here for the full menu for Cibo Espresso |
BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base | n/a |
HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes | n/a |
SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes | n/a |
GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce | n/a |
DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge | n/a |
CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base | n/a |
AMERICANO - Pepperoni, mushrooms & mozzarella | n/a |
DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise | n/a |
Clean Here for the full menu for Domino's Pizza |
1/2 salad | $3.00 |
-Add anchovies for | $3.00 |
Anchor
Tempura battered prawns, green leaves & spicy mayo |
$12.00 |
Fruit salad | $5.00 |
Toast wholegrain (2) | $3.00 |
Onions fresh (GF) | $1.00 |
-1/2 serve | $4.00 |
Tomato fresh (GF) | $1.00 |
Clean Here for the full menu for Café 63 |
Name | Cuisines |
---|---|
Merthyr Cafe | Chinese, Cafes |
Little Pantry | European |
Sushi Farm | Sushi, Asian, Japanese |
New Farm Deli & Cafe | Cafes, Italian |
Gerbino's Pasticceria | Bakery |
Cafe Portofino | Cafes, Italian |
French Twist | Bakery, European |
Krua Esan | Thai, Asian |
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Click here to send us an update4 PM to 12 Midnight (Mon-Thu), 3 PM to 12 Midnight (Fri-Sat), 2 PM to 12 Midnight (Sun)