H&N Chinese & Vietnamese Cuisine in Seville Menu
Currently there is no menu available for H&N Chinese & Vietnamese Cuisine in Seville. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Seville below.
Nearby Chinese restaurants
| Name | Cuisines |
|---|---|
| Happy 8 Chinese Takeaway | Chinese, Asian |
| H&N Chinese & Vietnamese Cuisine | Chinese, Asian, Vietnamese |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Subway (sample menu)
| Steak & Cheese | N/A |
| Coke Zero - 390ml | N/A |
| Flatbread | N/A |
| Spinach | N/A |
| Sweet Onion | N/A |
| Thousand Island | N/A |
| Jalapenos | N/A |
| Chicken Schnitzel | N/A |
| Clean Here for the full menu for Subway |
Carriage Cafe Seville (sample)
| Mushroom & Ricotta Tart - Creamy baked ricotta tart topped w/ sautéed mushroom, accompanied by fresh green salad. | $12.50 |
| Homemade Gnocchi - Potato gnocchi tossed w/ sautéed prawns and scallops in a cream chive sauce topped w/ parmesan cheese. | $17.00 |
| Nachos - Oven baked corn chips topped w/tasty cheese, homemade salsa, sour cream and avocado. | $13.50 |
| Spring Platter - Creamy sundried tomato dip, Mersey valley cheese & spinach hummus served w/ marinated vegetables and crisp pita bread. | $14.50 |
| Spicy Porterhouse skewers - Tabasco, Worcestershire & chilli spiced beef complemented by carrot beetroot & snow pea salad. | $16.50 |
| Barbequed Chicken Tortillas - Roast chicken tossed in homemade BBQ sauce, w/ chilli apple slaw served in corn tortillas. | $13.50 |
| Smoked Salmon Stack - Grilled zucchini, Swiss cheese, & marinated capsicum stacked w/ smoked salmon & finished w/ brown rice salad. | $14.50 |
| Thai pork w/ Vermicelli noodles - Infused pork fillet w/ coriander & lemongrass, tossed w/ Asian vegetables & vermicelli rice noodles. | $17.00 |
| Clean Here for the full menu for Carriage Cafe Seville |
Wild Cattle Creek Estate (sample)
| cheese and dried fruit croquette - “Coldstream Dairy” Asiago cheese blended with assorted dried fruit and served with a wild rocket and mixed micro herb salad | $15.00 |
| oven roasted pork belly (GF) - risotto of candied walnuts & poached apples, with walnut glaze & crisp pear | $31.00 |
| vanilla bean panna cotta (GF) - with berry compote and chocolate shards | $15.00 |
| marinated lamb salad (GF) - marinated lamb back strap on a greek style salad finished with tzatziki & sweet potato ribbons | $16.00 |
| soup of the day - ask our wait staff for today’s flavour | $12.00 |
| herb “n” spiced fries (GF) | $9.50 |
| house made potato gnocchi (V) - with caramelised pear, crisp apple, golden beetroot and candied walnuts | $28.00 |
| semi dried tomato and potato mash (GF) | $9.50 |
| Clean Here for the full menu for Wild Cattle Creek Estate |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Lemongrass Chicken | It's so simple yet so delicious! Lemongrass Chicken is a fabulous dish used in soups, served with rice or packed into Banh Mi. In the markets you mayfind it on sticks to be dunked into a fresh sauce, a satay or a Nuoc Cham. The zingy lemongrass makes a lovely fresh sauce for the chicken. This is a great dish for children who might not like the spicy foods of Asian cuisines. Some Vietnamese restaurants will serve the chicken schnitzel style with the sauce on top, others fried the chicken in slices. | Vietnamese |
|
Crispy Duck with Pancakes | Served in virtually every Chinese restaurant around the country, Crispy Duck is a sociable way of eating with a group of friends or family. The duck is air-dried and then roasted in the oven with a honey and soy glaze and Chinese 5-Spice. This renders the skin crisp while the flesh stays tender. It is then shredded and served with a plum sauce, pancakes and finely sliced matchstick pieces of cucumber and spring onion. Take one of the pancakes from the bamboo steamer, a spoonful of sauce and top with the shredded vegetables and duck. Roll up and crunch it to it, simply delicious! | Chinese |
|
Banh Xeo | Crispy crepes or pancakes filled with succulent and tender pork, shrimp, beansprouts and herbs are served piping hot and you are encouraged to eat them like a local by cutting them into manageable pieces and rolling them up in lettuce leaves or rice paper – dip them into the selection of dips provided by the chef such as sweet chilli or a honey and soy, but the chef will usually spring a surprise on you with his secret combination! | Vietnamese |
|
5-Spice Chicken Noodle Salad | If you like salad and you love chicken then you have to try this dish. The chicken is coated in a mixture of spices including Chinese 5-Spices, grilled and sliced and placed on top of the salad. A cross between a noodle bowl and a salad, there are a multitude of flavours and textures using soy, ginger, lime and coriander to season the salad of matchstick carrots, noodles, peanuts and usually, whatever the chef decides to put in there! Really delicious. | Vietnamese |
|
Muc Chien Gion | If you like squid, this is the dish to try. Tiny baby squid are deep fried in a special coating (the recipe is never disclosed) and served with a clean tasting spice salt, pepper and lime dip. | Vietnamese |
|
Pho | This forms part of the staple Vietnamese diet and is served in most vietnamese restaurants in Australia. Comprising a salty broth with fresh rice noodles, chicken or beef, thai basil and vegetables, it is usually served in huge steaming bowls and accompanied by a hot and spicy sauce. Mixed Pho has become more popular recently, with the main part of the dish comprising both meat and seafood. | Vietnamese |
|
Cha-Ca | Originating from Hanoi in Vietnam, this dish comprises of small morsels of coated deep fried fish, which are served sizzling and coated with garlic, ginger, turmeric and other spices. It is usually brought to the table in a large hot pan for all to share, with side dishes of green beans and spring onions and a selection of dips. | Vietnamese |
|
Mango Lassi | Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue! | Asian |
|
Beer | Tsingtao is the most popular Chinese beer in China. Best served with spicy food, it is crisp and refreshing when ice cold. It has a nutty, sweet taste and is a perfect accompaniment to Chinese dishes. It is a lager style beer and a modest 4.8% alcohol. | Chinese |
|
Jasmine Tea | Jasmine Tea is a famous Chinese tea brew, deeply aromatic and usually served at the end of a meal with great ceremony. Always served with a teapot and cup, often on a bamboo mat. The unique flavour and aroma is caused by the jasmine blossom fragrance being absorbed into the tea during growth. Subtlely sweet, is is renowned throughout the world. | Chinese |
|
Coffee | Vietnamese coffee has a distinct taste to it and it quite often strong but sweet. Served as a filter with cup underneath, there are many versions to the taste. | Vietnamese |
|
Coconut Cocktail | A lavish presentation, normally served in half a coconut shell with decoration of umbrellas and fruit. Various spirits are served but all with a coconut milk base and some with grated coconut flesh as well. | Vietnamese |
|
Lotus Tea | Green tea is marinated with fresh lotus leaves so that the aroma infuses into the whole drink. Vietnamese people believe that this has very health beneficial properties. Very refreshing. | Vietnamese |
|
Green Tea | Green tea is very popular in Chinese restaurants and sushi bars. This could be due to its apparent ‘healing properties’ and distinct flavour. Green Tea aids digestion of raw food and has a slightly earthy but not unpleasant taste. Served in a cup that is often prettily decorated. | Chinese, Sushi |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Happy 8 Chinese Takeaway | Chinese, Asian |
| Dave's Pizza | Pizza & Pasta, European, Italian |
| Seville Fish and Chips | Fish & Chips, Seafood |
| Dave's Pizza Cafe & Restaurant | Cafes, Pizza & Pasta |
| Seville Bakehouse | Bakery |
| Rustic Charm @ Wild Cattle Creek | Modern Australian |
| Carriage Cafe Seville | European, Cafes, Italian |
| Seville Estate 65 Linwood Rd, Seville VIC 3139, Australia | Modern Australian |
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Click here to send us an updateOpening Hours
Monday: Closed, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Saturday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Sunday: Closed