Hoang Hau Restaurant in Kingston Menu
Currently there is no menu available for Hoang Hau Restaurant in Kingston. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Kingston below.
Nearby Chinese restaurants
| Name | Cuisines |
|---|---|
| Madam Woo | Vegetarian, Malaysian, Asian, Chinese, Thai |
| China Plate @ Kingston | Vegetarian, Asian, Chinese, Gluten Free |
| Wild Duck | Vegetarian, Asian, Chinese, Gluten Free, Vegan |
| Cinnabar | Vegetarian, Asian, Chinese, Gluten Free |
| Harmony Modern Chinese Cuisine | Asian, Chinese |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Pizza Hut (sample menu)
| Garlic Bread - Oven baked Garlic Bread loaf, the perfect partner for every pizza occasion. | N/A |
| 6pk Caramel Cookie Shots - Pizza Hut's gooey taste sensation - Bite sized shortbread cookies, served warm with a rich caramel centre. | N/A |
| Nacho Beef - Premium pulled beef, corn chips, diced tomato, green capsicum, onion & cheddar on Mexican bean sauce. | N/A |
| Olive Lovers - Lots of kalamata olives, tasty cheddar & melted mozzarella on a tomato sauce. | $5 |
| 8pk Double Choc Cookie Shots - Pizza Hut's gooey taste sensation - Bite sized chocolate cookies, served warm with a rich choc centre. | $5 |
| Chicken Supreme - Tender chicken, mushrooms, juicy pineapple, roasted red capsicum, green capsicum, onion, mozzarella on a tomato sauce. | N/A |
| Monster Meal - 4 Large Pizzas, 2 Garlic Breads(2399kJ each) & 2 1.25L Drinks. Upgrade to Prawn Pizzas for $3 each. | N/A |
| 10pk Plain Wings + Ranch Dip - Plain chicken wings served with ranch style dipping sauce. | N/A |
| Clean Here for the full menu for Pizza Hut |
La Dolce Vita (sample)
| POLLO Grilled chicken breast, swiss cheese, avocado, aioli and rocket on sourdough bread (H) | $12.90 |
| VEGETARIAN Tomato base, mozzarella, spanish onion, roast capsicum, mushrooms and artichokes (V) | $21.00 |
| CARNEVALE Tomato base, mozzarella, smoked ham, sausage and spicy salami | $23.00 |
| PENNONI ALLA BOLOGNESE Large tubed pasta with a traditional Italian Bolognese sauce topped with roman pecorino | $15.90 / $24.00 |
| POLPETTE ALLA PUTANESCA Spicy meatballs with a roasted tomato sauce topped with caramelized onion on Turkish | $12.90 |
| SEASONAL VEGETABLES Panache of mixed roasted vegetables (GF, V) | $9.90 |
| TORTELLINI ALFREDO Veal filled tortellini tossed with pancetta and fresh mushrooms in a cream and parmesan cheese sauce | $14.90 / $23.00 |
| FRIES Basket of fries served with aioli (V) | $8.90 |
| Clean Here for the full menu for La Dolce Vita |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
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5-Spice Chicken Noodle Salad | If you like salad and you love chicken then you have to try this dish. The chicken is coated in a mixture of spices including Chinese 5-Spices, grilled and sliced and placed on top of the salad. A cross between a noodle bowl and a salad, there are a multitude of flavours and textures using soy, ginger, lime and coriander to season the salad of matchstick carrots, noodles, peanuts and usually, whatever the chef decides to put in there! Really delicious. | Vietnamese |
|
Satays | Satays and peanut sauces are served in every Malaysian restaurant with pork, beef or chicken. The meat is marinated and grilled and served with a spicy peanut dip or sometimes the peanut sauce is poured over the satays before serving. Normally served on bamboo skewers, but very traditional restaurants serve the pork satays on the actual grilled rib of the pork. Shredded chillis are often scattered over the satays so beware! | Malaysian |
|
Laksa | It comes however you want it, chicken, beef, fish or even prawn. It's hard to say which is popular as they are all fantastic and a must try. It is served as two different versions, one a sweet coconut curry base, and the other a hot and sour base, more frequently used with fish. If you've never had it, Laksa is a noodle soup, with the varieties of ingredients according to how you want your dish served. Again, this dish is a combination of Malaysian and Chinese influences. Bean curd, sambal paste and sometimes chopped coriander may also be used to flavour the dish. | Malaysian |
|
Muc Chien Gion | If you like squid, this is the dish to try. Tiny baby squid are deep fried in a special coating (the recipe is never disclosed) and served with a clean tasting spice salt, pepper and lime dip. | Vietnamese |
|
Crispy Duck with Pancakes | Served in virtually every Chinese restaurant around the country, Crispy Duck is a sociable way of eating with a group of friends or family. The duck is air-dried and then roasted in the oven with a honey and soy glaze and Chinese 5-Spice. This renders the skin crisp while the flesh stays tender. It is then shredded and served with a plum sauce, pancakes and finely sliced matchstick pieces of cucumber and spring onion. Take one of the pancakes from the bamboo steamer, a spoonful of sauce and top with the shredded vegetables and duck. Roll up and crunch it to it, simply delicious! | Chinese |
|
Lemongrass Chicken | It's so simple yet so delicious! Lemongrass Chicken is a fabulous dish used in soups, served with rice or packed into Banh Mi. In the markets you mayfind it on sticks to be dunked into a fresh sauce, a satay or a Nuoc Cham. The zingy lemongrass makes a lovely fresh sauce for the chicken. This is a great dish for children who might not like the spicy foods of Asian cuisines. Some Vietnamese restaurants will serve the chicken schnitzel style with the sauce on top, others fried the chicken in slices. | Vietnamese |
|
Pho | This forms part of the staple Vietnamese diet and is served in most vietnamese restaurants in Australia. Comprising a salty broth with fresh rice noodles, chicken or beef, thai basil and vegetables, it is usually served in huge steaming bowls and accompanied by a hot and spicy sauce. Mixed Pho has become more popular recently, with the main part of the dish comprising both meat and seafood. | Vietnamese |
|
Cha-Ca | Originating from Hanoi in Vietnam, this dish comprises of small morsels of coated deep fried fish, which are served sizzling and coated with garlic, ginger, turmeric and other spices. It is usually brought to the table in a large hot pan for all to share, with side dishes of green beans and spring onions and a selection of dips. | Vietnamese |
|
Banh Xeo | Crispy crepes or pancakes filled with succulent and tender pork, shrimp, beansprouts and herbs are served piping hot and you are encouraged to eat them like a local by cutting them into manageable pieces and rolling them up in lettuce leaves or rice paper – dip them into the selection of dips provided by the chef such as sweet chilli or a honey and soy, but the chef will usually spring a surprise on you with his secret combination! | Vietnamese |
|
Nasi lemak | Nasi is the word for rice, and lemak is Malay for \\\"rich\\\", referring to the star of the dish - rice soaked in rich coconut flavours. A small piece of fried fish or chicken, a few slices of cucumber, and a deliciously spicy chilli sauce. | Malaysian, Singapore |
|
Rendang | Most popularly served with beef, that has been slow cooked with lemongrass. This Malaysian dish is popular throughout Australia as it has a curry taste similar to those served in Thailand. Chicken Rendang is popular, but look for Rendang Daging, which is the beef version. Served with a poppadum style crisp and sliced fruit such as mango. | Malaysian |
|
Mango Lassi | Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue! | Asian |
|
Beer | Tsingtao is the most popular Chinese beer in China. Best served with spicy food, it is crisp and refreshing when ice cold. It has a nutty, sweet taste and is a perfect accompaniment to Chinese dishes. It is a lager style beer and a modest 4.8% alcohol. | Chinese |
|
Jasmine Tea | Jasmine Tea is a famous Chinese tea brew, deeply aromatic and usually served at the end of a meal with great ceremony. Always served with a teapot and cup, often on a bamboo mat. The unique flavour and aroma is caused by the jasmine blossom fragrance being absorbed into the tea during growth. Subtlely sweet, is is renowned throughout the world. | Chinese |
|
Coffee | Vietnamese coffee has a distinct taste to it and it quite often strong but sweet. Served as a filter with cup underneath, there are many versions to the taste. | Vietnamese |
|
Green Tea | Green tea is very popular in Chinese restaurants and sushi bars. This could be due to its apparent ‘healing properties’ and distinct flavour. Green Tea aids digestion of raw food and has a slightly earthy but not unpleasant taste. Served in a cup that is often prettily decorated. | Chinese, Sushi |
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Coconut Cocktail | A lavish presentation, normally served in half a coconut shell with decoration of umbrellas and fruit. Various spirits are served but all with a coconut milk base and some with grated coconut flesh as well. | Vietnamese |
|
Lotus Tea | Green tea is marinated with fresh lotus leaves so that the aroma infuses into the whole drink. Vietnamese people believe that this has very health beneficial properties. Very refreshing. | Vietnamese |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Brodburger Canberra Glassworks, 11 Wentworth Ave, Kingston ACT 2604, Australia | Vegetarian, American, Burger, Australian, Fast Food |
| Madam Woo 38 Giles St, Kingston ACT 2604, Australia | Vegetarian, Malaysian, Asian, Chinese, Thai |
| China Plate @ Kingston 5/11 Kennedy St, Kingston ACT 2604, Australia | Vegetarian, Asian, Chinese, Gluten Free |
| Wild Duck 71 Giles Street, Kingston Foreshore, Kingston, ACT | Vegetarian, Asian, Chinese, Gluten Free, Vegan |
| Penny University Coffee Roasters 15 Kennedy St, Kingston ACT 2604, Australia | Vegetarian, Gluten Free, Australian, Coffee and Tea, Vegan, Cafe Food |
| Cinnabar 156/45 Eastlake Parade, Kingston Foreshore ACT 2604, Australia | Vegetarian, Asian, Chinese, Gluten Free |
| Little Brooklyn 44 Jardine St, Kingston, Canberra 2604, Australia | American, Pub Food, Bar, Australian |
| Beef & Barley Corner of Eyre Street and Kingston Waterfront, Kingston, ACT | Vegetarian, Burger, Pub Food, Bar, Australian, Fast Food |
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