Currently there is no menu available for Killara Estate Cafe Lamezia in Seville. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Seville below.
Name | Cuisines |
---|---|
Dave's Pizza | Pizza & Pasta, European, Italian |
Carriage Cafe Seville | European, Cafes, Italian |
Killara Estate Cafe Lamezia | Australian, Italian |
Wild Cattle Creek Estate | French, Asian, Italian, Thai |
Below you'll find samples from menus of places nearby.
BBQ | N/A |
Honey Mustard | N/A |
Old English | N/A |
Coke Zero - 390ml | N/A |
Mayo | N/A |
Chicken Schnitzel | N/A |
Avocado | N/A |
Capsicum | N/A |
Clean Here for the full menu for Subway |
Nachos - Oven baked corn chips topped w/tasty cheese, homemade salsa, sour cream and avocado. | $13.50 |
Thai pork w/ Vermicelli noodles - Infused pork fillet w/ coriander & lemongrass, tossed w/ Asian vegetables & vermicelli rice noodles. | $17.00 |
Mushroom & Ricotta Tart - Creamy baked ricotta tart topped w/ sautéed mushroom, accompanied by fresh green salad. | $12.50 |
Smoked Salmon Stack - Grilled zucchini, Swiss cheese, & marinated capsicum stacked w/ smoked salmon & finished w/ brown rice salad. | $14.50 |
Spicy Porterhouse skewers - Tabasco, Worcestershire & chilli spiced beef complemented by carrot beetroot & snow pea salad. | $16.50 |
Homemade Gnocchi - Potato gnocchi tossed w/ sautéed prawns and scallops in a cream chive sauce topped w/ parmesan cheese. | $17.00 |
Spring Platter - Creamy sundried tomato dip, Mersey valley cheese & spinach hummus served w/ marinated vegetables and crisp pita bread. | $14.50 |
Barbequed Chicken Tortillas - Roast chicken tossed in homemade BBQ sauce, w/ chilli apple slaw served in corn tortillas. | $13.50 |
Clean Here for the full menu for Carriage Cafe Seville |
vanilla bean panna cotta (GF) - with berry compote and chocolate shards | $15.00 |
apple crumble - served with vanilla bean ice cream | $15.00 |
cheese plate - selection of artisan cheeses served with dried fruits, nuts and lavosh | $19.00 |
death by chocolate - warm chocolate fondant served with house made chocolate ice cream | $16.00 |
bruschetta - oven baked vine ripened tomatoes, caramelized onions, rocket and finished with aged balsamic | $15.00 |
pan seared scallops - crusted with chorizo and lemon herbs, finished with a blood orange and thyme reduction and a citrus herb salad | $16.00 |
house made potato gnocchi (V) - with caramelised pear, crisp apple, golden beetroot and candied walnuts | $28.00 |
trio of sorbets (GF) (LF) - ask the staff for current flavours | $15.00 |
Clean Here for the full menu for Wild Cattle Creek Estate |
Image | Name | Description | Cuisines |
---|---|---|---|
Spaghetti and Meatballs | Traditional Italian dish, with meatballs made of minced pork and beef, herbs and minced onion and garlic, and served in a rich thick tomato based ragu sauce. Can be served sometimes with shredded fresh basil or oregano and shavings of parmesan. As with carbonara, it tends to be served with garlic bread and side salad. | Italian | |
Lamb cutlets with garlic and rosemary | Usually on every Italian menu, small trimmed lamb chops or cutlets are served steeped in fresh rosemary and garlic and pan fried or grilled. Served with sauté potatoes and vegetables, it is a hearty plate of food and delicious flavours. Tender pink lamb is enhanced by the earthy rosemary and garlic. | Italian | |
Minestrone Soup | The classic and renowned Italian soup, comprising small pasta shapes, a rich chicken stock and finely diced vegetables such as celery, onions, tomatoes, carrots beans and herbs. Created in Ancient Roman times this soup is now served in many different ways, some finely and others much more chunky and hearty. A sprinkling of parmesan and a good basket of bread makes this really filling. | Italian | |
Napoletana pasta sauce | An amazing vegetarian italian option. Crushed tomato, onion, garlic, basil and parmesan. Sounds simple but bursting with lots of flavour. | Italian | |
Osso Buco | A dish invented in Ancient Roman Times and perfected over the years to a more sophisticated Italian meal, consisting of cross-cut veal shanks, braised in red wine, onions, celery and carrots and served with a gremolata on the top (optional). | Italian | |
Bruschetta | Delicious slices of bread, rubbed with garlic and tomato and seasoned before grilling. Various toppings are served, the most popular being diced tomatoes and red onion with finely chopped garlic and basil. Can also be served with a pesto topping, and sometimes with roasted aubergine and mushrooms. Usually a starter, but can be purchased as a main course. | Italian | |
Chianti | In rustic Italian restaurants, you can still see empty bottles of Chianti grouped together and hanging around the bar or ceiling! Old Chianti bottles used to be covered in a basket weave, and often used to house a candle on your table, so that the wax dripped down the outside of the bottle! The wine itself is red and relatively light in comparison to heavier Italian wines such as Barolo. Chianti is produced primarily in the beautiful region of Tuscany, and is eminently drinkable! | Italian | |
Soave | Another popular wine, this white wine is produced in the Veneto region of Italy, around the city of Verona, home to many Shakespeare plays! It is comparatively dry and was once the ‘in’ drink in the 1970’s but was overtaken by Pinot Grigiot towards the 1980’s | Italian | |
Peroni | The most popular of beers served in Italian restaurants, it is not the cheapest one around but still sells more than any other. 5% alcohol, a slightly ‘hoppy’ taste but very refreshing when served in iced cold frosted glasses. | Italian |
Name | Cuisines |
---|---|
Happy 8 Chinese Takeaway | Chinese, Asian |
Dave's Pizza | Pizza & Pasta, European, Italian |
Seville Fish and Chips | Fish & Chips, Seafood |
Dave's Pizza Cafe & Restaurant | Cafes, Pizza & Pasta |
Seville Bakehouse | Bakery |
Rustic Charm @ Wild Cattle Creek | Modern Australian |
Carriage Cafe Seville | European, Cafes, Italian |
Seville Estate 65 Linwood Rd, Seville VIC 3139, Australia | Modern Australian |
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Click here to send us an updateMonday: Closed, Tuesday: Closed, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM