Currently there is no menu available for Kims Beach Hideaway in Toowoon Bay. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Toowoon Bay below.
Name | Cuisines |
---|---|
Coast 89 | Seafood, Cafes |
Toowoon Bay Seafood & Take Away | Fish & Chips, Seafood |
Kims Beach Hideaway | Gluten Free, Seafood, Australian |
Below you'll find samples from menus of places nearby.
Salt and pepper squid served with a petit salad, dipping sauce and wasabi aoli | $19.00 |
Vegie — grilled zucchini, eggplant, roast pumpkin, capsicum, spinach, sundried tomato pesto, fetta and balsamic glaze on a toasted tortilla wrap | $15.00 |
Warm maple & Cajun marinated chicken salad with avocado, fetta, roasted capsicum, tomato, onion, cucumber & cashews | $19.50 |
Bruschetta of the night | $14.00 |
Char-grilled scotch fillet, potato frittata, confit tomatoes, greens and peppercorn jus | $36.00 |
Buttermilk Pancakes banana or berry compote with maple syrup & honeycomb | $17.50 |
Scrambled eggs with smoked salmon topped with sour cream & chives, on toasted sourdough | $17.50 |
- turkish, sourdough, soy & linseed sourdough, gluten-free | $5.50 |
Clean Here for the full menu for Coast 89 |
Image | Name | Description | Cuisines |
---|---|---|---|
Oysters | Fresh or cooked they are wonderful and washed down with a glass of local bubbles. They are a perfect Aussie memory. | Seafood | |
Mussels | You'll find mussels on all seafood restaurant menus throughout the country. We recommend trying them simply steamed with a glass of Marlborough Sauvignon Blanc. | Seafood | |
Seared Scallops | Another very popular seafood dish are scallops, which are seared for only a minute or so on either side, and then served on a bed of cauliflower puree or roasted cauliflower. They are also served with seaweed and a soy dip, following the oriental style. Usually a starter size portion, and can sometimes feature crisped pan fried chorizo instead of bacon. | Seafood | |
Lobster | Lobsters are very popular as long as your wallet can afford it! Tends to be expensive most of the year but people still love them. Usual way of serving is just simply grilled and covered in garlic and herb butter, but lobster salad with baby potatoes is also popular. Quite often only the tail is served and accompanied by prawns or scallops. | Seafood | |
Fish | Fish is a massive part of the Australian diet, unsurprising since most of the population live on the coast! You will find a variety of fish on every seafood restaurant menu with varieties such as tuna, barramundi, flathead and salmon, just to name a few. | Seafood | |
Champagne | Champagne and lobster go hand in hand at most of the seafood bars. Each restaurant will have their own house champagne but offering top class vintage champagnes as well such as Crystal and Louise Roderer. | Seafood | |
Gewurztraminer | An ‘off-white’ white wine, very light and a perfect match for seafood. Originally from the Alsace region of France, but now copied by other countries. Should not be expensive, and is similar to Sauvignon Blanc (another good choice with seafood) | Seafood |
Name | Cuisines |
---|---|
Coast 89 | Seafood, Cafes |
Two Birds Gallery Cafe | Cafes, European |
Sorella Pizza Kitchen | Italian, European, Pizza & Pasta |
Toowoon Bay Seafood & Take Away | Fish & Chips, Seafood |
The Bay Cafe Restaurant | Modern Australian |
Toowoon Bay Pie Shop | Bakery |
Bay Takeaways | Takeaway Food |
The Beach Deck Cafe | Cafes |
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