Currently there is no menu available for Liverpool Catholic Club in Liverpool. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Liverpool below.
Name | Cuisines |
---|---|
Ground Zero Hotel | Pub Food |
Golden Fleece Hotel | Pub Food |
The New Commercial Hotel | Pub Food |
The Shatto Lounge Reception And Tavern | Pub Food |
Liverpool Catholic Club | Australian, Bar, Pub Food |
Below you'll find samples from menus of places nearby.
VEGETARIAN WRAP falafel, tahini, lettuce, parsley, red pickles & tomato | $7.00 |
WEDGES (With sour cream & sweet chilli sauce) | $5.00 / - / $9.00 / - |
KING PRAWNS PLATE 3 king prawns, potato coriander & salad | $24.00 |
VEGETARIAN PLATTER eggplant, cauliflower, potato coriander, vine leaves, falafel & cabbage roll | $19.00 |
DIP PLATTER hommous, baba ghanouj & labne served with fried bread | $15.00 |
MANSEF | - |
SAUCES (tomato, BBQ, chilli, sweet chilli) | $1 each |
D'ROOST FAMILY MEAL 2 whole chickens, family chips, medium garlic sauce, medium pickles & 1.25L Coca Cola variety | $48.00 |
Clean Here for the full menu for D'roost |
Spaghetti Napoletana | $15 |
Stinco di agnello - slow cooked lamb shanks with mash and vegetable | $29.9 |
Frittelle di zucchine - zucchini fritters with aioli sauce | $14.9 |
Bruschetta Pizza Crust | $14.9 |
Calamari fritti - tender local calamari rings golden fried & served with aioli sauce | $16.9 |
Penne con funghi e pollo - penne with chicken breast and mushroom cooked in creamy sauce | e: $17.9, m: $20.9 |
Sautéed beans | $6.9 |
Spaghetti ai frutti di mare - spaghetti tossed with fresh seafood, garlic, chilli & cooked in napoletana sauce | e: $21.9, m: $24.9 |
Clean Here for the full menu for Cucina 105 |
Stir fried chilli chicken with lemon grass | $9.50 |
Stir fried chilli combination with snow peas in oyster sauce | $11.00 |
Tofu & vegetables omelet | $10.00 |
Rice vermicelli salad with braised lemon grass beef | $9.50 |
- Ginger and shallot | $12.00 |
Vietnamese beef soup with beef, beef bail and rice noodles | $10.00 |
Stir fried combination with ginger, onion and shallot | $10.50 |
Garlic pork | $9.50 |
Clean Here for the full menu for V N Noodle House |
Wedges - with sweet chilli & sour cream | $7.00 |
Mexican Nachos Vegetarian | $12 |
Serves 2 or more - 4 Oysters Kilpatrick, Calamari, Battered Fish, Prawn Twisters, Cocktail Spring Rolls, Chicken Satay Skewers, Potato Wedges with Sweet chilli & sour cream. | $26 |
All served with Chips & salad or mash & veg | N/A |
400g T-Bone | $23 |
Schnitzels served with Chips & salad or mash & veg - Parmigiana | $18.50 |
Chicken Scnitzel with Chips | $7 |
Chicken Grilled or Crumbed - with Lettuce, Tomato, cheese, guacamole & chips | $12.00 |
Clean Here for the full menu for Collingwood Hotel |
Rucola con Pera - Rocket, pear, walnuts, and shaved parmesan, dressed with white balsamic vinegar and extra virgin olive oil | $15.9 |
Quaglie alla Griglia - Grilled marinated quails served with caponnata (sautéed eggplant, capsicum, capers and potato) | $26.9 |
Cheese Cake - Baked cheesecake served with vanilla bean gelato and cream | $12.9 |
Spaghetti Bolognaise - Spaghetti in Italian tomato and meat sauce | $13.5 |
Bruschetta Caviale (2pc) - Grilled Italian bread topped with smoked salmon, black caviar, and drizzled with extra virgin olive oil | $9.9 |
Calamari Ripieni - Baby calamari stuffed with herbs, breadcrumbs and calamari slow cooked in a napoletana sauce. | $26.9 |
Pane di Casa con Aglio, Olio e Aceto (3pc) - Italian sourdough bread accompanied with roasted garlic in extra virgin olive oil and glazed balsamic vinegar for dipping | $6.9 |
Garlic bread (2pc) | $3.9 |
Clean Here for the full menu for Rocco's Ristorante |
Name | Cuisines |
---|---|
D'roost | Middle Eastern, Charcoal Chicken |
Mr Ko Chinese Restaurant | Asian, Chinese |
Cucina 105 | Pizza & Pasta, Italian |
Kool Kitchens | |
Bariloche Cakes | Desert, Bakery |
La Selecta Bakery | European, Bakery |
El Mineh Bakery | Pizza & Pasta, Bakery |
Copernicus Cafe Restaurant | Cafes |
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Click here to send us an updateMonday: 9:30 AM – 5:00 PM, Tuesday: 9:30 AM – 3:00 PM, Wednesday: 9:30 AM – 7:30 PM, Thursday: 9:30 AM – 5:00 PM, Friday: 9:30 AM – 10:30 PM, Saturday: 10:30 AM – 11:00 PM, Sunday: 12:00 – 4:30 PM