Currently there is no menu available for Lulu Vietnamese in Glen Iris. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Glen Iris below.
Name | Cuisines |
---|---|
So Pho So Good | Vegetarian, Asian, Vietnamese |
Lulu Vietnamese | Vietnamese |
Nem N' Nem | Asian, Vietnamese |
Below you'll find samples from menus of places nearby.
Banana Fritters | $2.50 |
Chiko Rolls | $3.00 |
All served with lettuce and sauce (Pineapple $0.60 extra) | - |
Flake (Thick), Rockling, Blue Eye, Sea Perch, Flat Head, Whiting (King George) | N/A |
Blue Grenadier | $5.00 |
Seafood Sticks | $1.90 |
Onion | $5.20 / $6.50 |
Dim Sims | $0.90 |
Clean Here for the full menu for Hello Sharky's Seafood |
Open Lamb or Chicken Gyros - lamb or chicken off the spit, served with fresh Greek salad, pita bread and tzatziki dip | $25.00 |
Feta Dip - feta cheese with chilli dip | $6.00 |
Vine Leaves - vine leaves stuffed with rice (serve 6) | $6.00 |
Bucket of Fries | $6.00 |
Continental Sausages - serving of grilled continental pork and beef sausages | $7.00 |
Greek Salad - cos lettuce, tomato, cucumber, capsicum, onion, feta with olive oil & white vinegar dressing | $8.00 |
Mixed Meat Platter - selection of mixed charcoal grilled meats - for 2 (lamb and chicken gyros, keftethes and lamb cutlets) | $45.00 |
Mixed Dips - mixed tray of all 4 dips | $12.00 |
Clean Here for the full menu for That Greek Tavern |
Chocolate & Macadamia Mousse - w/ tuille, blueberry compote, vanilla popcorn & sticky cameral | $14.00 |
Flinders Island Lamb Rack - Oven Roasted w/ cracked wheat, tomato, Persian feta, mint & smoked hommus | $33.50 |
Strawberry, Blueberry & Rhubarb Crumble - w/ salted caramel icecream | $14.00 |
Sautéed Broccolini - w/ oyster sauce & crispy shallot | $7.50 |
Slow Roasted Berkshire Pork Belly - w/ oyster mushrooms poached in master stock, red radish & chives salad | $29.00 |
Chips - w/ dill aioli | $7.50 |
Crispy Confit Duck Legs - w/ red witlof, cucumber ribbons, Persian feta, confit cherry tomatoes & bittersweet vinaigrette | $34.50 |
Rocket & Roast Pumpkin Salad - w/ Persian feta & pine nuts | $7.50 |
Clean Here for the full menu for Preserve Kitchen |
Image | Name | Description | Cuisines |
---|---|---|---|
5-Spice Chicken Noodle Salad | If you like salad and you love chicken then you have to try this dish. The chicken is coated in a mixture of spices including Chinese 5-Spices, grilled and sliced and placed on top of the salad. A cross between a noodle bowl and a salad, there are a multitude of flavours and textures using soy, ginger, lime and coriander to season the salad of matchstick carrots, noodles, peanuts and usually, whatever the chef decides to put in there! Really delicious. | Vietnamese | |
Muc Chien Gion | If you like squid, this is the dish to try. Tiny baby squid are deep fried in a special coating (the recipe is never disclosed) and served with a clean tasting spice salt, pepper and lime dip. | Vietnamese | |
Lemongrass Chicken | It's so simple yet so delicious! Lemongrass Chicken is a fabulous dish used in soups, served with rice or packed into Banh Mi. In the markets you mayfind it on sticks to be dunked into a fresh sauce, a satay or a Nuoc Cham. The zingy lemongrass makes a lovely fresh sauce for the chicken. This is a great dish for children who might not like the spicy foods of Asian cuisines. Some Vietnamese restaurants will serve the chicken schnitzel style with the sauce on top, others fried the chicken in slices. | Vietnamese | |
Pho | This forms part of the staple Vietnamese diet and is served in most vietnamese restaurants in Australia. Comprising a salty broth with fresh rice noodles, chicken or beef, thai basil and vegetables, it is usually served in huge steaming bowls and accompanied by a hot and spicy sauce. Mixed Pho has become more popular recently, with the main part of the dish comprising both meat and seafood. | Vietnamese | |
Cha-Ca | Originating from Hanoi in Vietnam, this dish comprises of small morsels of coated deep fried fish, which are served sizzling and coated with garlic, ginger, turmeric and other spices. It is usually brought to the table in a large hot pan for all to share, with side dishes of green beans and spring onions and a selection of dips. | Vietnamese | |
Banh Xeo | Crispy crepes or pancakes filled with succulent and tender pork, shrimp, beansprouts and herbs are served piping hot and you are encouraged to eat them like a local by cutting them into manageable pieces and rolling them up in lettuce leaves or rice paper – dip them into the selection of dips provided by the chef such as sweet chilli or a honey and soy, but the chef will usually spring a surprise on you with his secret combination! | Vietnamese | |
Coffee | Vietnamese coffee has a distinct taste to it and it quite often strong but sweet. Served as a filter with cup underneath, there are many versions to the taste. | Vietnamese | |
Coconut Cocktail | A lavish presentation, normally served in half a coconut shell with decoration of umbrellas and fruit. Various spirits are served but all with a coconut milk base and some with grated coconut flesh as well. | Vietnamese | |
Lotus Tea | Green tea is marinated with fresh lotus leaves so that the aroma infuses into the whole drink. Vietnamese people believe that this has very health beneficial properties. Very refreshing. | Vietnamese |
Name | Cuisines |
---|---|
Hello Sharky's Seafood | Seafood, Fish & Chips |
Mister Foxx | Cafes |
Irma's Delicious Delights | Bakery |
Dips Tavern | Pub Food |
New Beijing Chinese Restaurant | Chinese, Asian |
Little Thai Princess | Thai, Asian |
Things of Thai | Asian, Thai |
Select Bakery | Bakery |
This business has been marked as closed.
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Click here to send us an update5:30 PM to 10 PM (Tue-Fri), 12 Noon to 3 PM, 5:30 PM to 10 PM (Sat-Sun), Mon Closed