Currently there is no menu available for Mad fo' Chicks in Eastwood. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Eastwood below.
Name | Cuisines |
---|---|
Yummy World | Asian, Korean |
Welcome Bbq | Barbeque, Korean |
Jinmi Food | Korean, Asian |
Hwa Gae Korean Restaurant | Korean |
The Mandoo | Asian, Korean |
Below you'll find samples from menus of places nearby.
Snapper | $2.50/piece |
Unagi Roll (Eel) (9pcs) | $15.00 |
Vegetable Salad - fried potatoes & veges with home made dressing | $10.00 |
Inside-out California Roll (9pcs) - inside-out rolled & coated in fish roe | $15.00 |
Hand Roll (Cone shape) - Tuna | $6.50 |
Soft Shell Crab Roll (9pcs) - deep fried soft shell crab & vegetables with mayonnaise and fish roe | $18.00 |
Udon - thick Japanese noodle soup with fried vegetables | $10.00 |
Hand Roll (Cone shape) - Salmon | $6.00 |
Clean Here for the full menu for Hukuya |
CHICKEN-KATSU BENTO - Chicken fillet deep fried in crispy panko breadcrumbs, salmon sashimi, takoyaki, pickled seaweed & salad | $17.80 |
EBI-TEM UDON - Soy flavoured white-wheat noodle soup topped with wakame seaweed, shitake mushroom, boiled egg, shallots, fish cake & tempura prawns | $14.80 |
NORI (4pcs) | $1.00 |
NEGI-MISO RAMEN (Pork Soup) - Miso flavoured soup noodle topped with bean sprout, nori paper, dried mushroom, bamboo shoots, shallots, boiled egg, our succulent roasted pork & lots of spicy leek | $11.80 |
TERIYAKI-WAGYU BENTO - Wagyu teriyaki, salmon sashimi, takoyaki, pickled seaweed & salad | $17.80 |
BEEF TATAKI - Australian beef fillet sashimi (Tataki) in our delicious citrus sauce | $11.80 |
TON KATSU | $5.00 |
CHEF'S SELECTION COMBINATION SASHIMI - Today's specially selected combination sashimi (Small/Medium/Family) | $14.80/$17.80/$35 |
Clean Here for the full menu for Zenya Noodle Bar |
Char Grilled Pork Chop | $12.80 |
Dried Stock fish with Peanut Congee | $9.80 |
Sausages | $9.80 |
Hong Kong style Fried Rice with tomato sauce | $11.80 |
Chicken and Scallop Fried Rice with Ginger | $12.80 |
Pan Fried Halibut Fish Cutlet | $16.80 |
Borscht (Beef Stock Base) | $6.80 |
Lemon Grass BBQ Pork Shoulder with Rice and Satay sauce | $10.80 |
Clean Here for the full menu for Fusion Cafe Restaurant |
Beetroot, Pecan and Goats Cheese Salad - All tied together with an orange vinaigrette | $18.00 |
Lamb Shank - Oven roasted for hours so that it simply falls of the bone | $29.00 |
Fish of the Day - Ask your friendly server to find out what our chefs have cooked up today | N/A |
Honey Bourbon BBQ Pulled Pork - Slow cooked pork in an amazing bourbon BBQ sauce served with Queensland slaw | $21.00 |
- Real Gravy / Peppercorn / Diane / Mushroom | $3.00 |
- Garlic and Cream Prawns / Chorizo and Caramelised Red Onion | $7.00 |
Damper Flatbreads with a trio of bush butter flavours - Bush Tomato / Wattleseed and Macadamia / Roast Garlic and Lemon Myrtle | - |
Clean Here for the full menu for Shiraz Restaurant |
Samunder Ka Khazana Combination of fish, Scallop and Prawn in a yoghurt based gravy (mild) | $ 24.90 |
Starters Pappadums, Raita, Mint Sauce | - |
Jhinga Five spice King Prawns sautéed in Indian five spice and garlic sauce (mild) | $ 22.90 |
Entrée (Choice of any 3) Samosa, Sabzi Pattie, Paneer Khumb, Papdi Chaat | - |
Indian Breads and Rice | - |
Lachha prathaa Flaky wholemeal bread | $ 3.90 |
Gulab Jamun 'Gulab' meaning rose, a succulent dumpling flavoured with cinnamon and coated in rosewater syrup, served warm | $6.50 |
Aloo Kulcha Naan Stuffed with spiced potatoes and brushed with butter | $ 3.90 |
Clean Here for the full menu for AJ's Indian Restaurant |
Name | Cuisines |
---|---|
Hukuya | Japanese |
Pho Gia Hoi | Asian, Vietnamese |
Arisana Restaurant | |
Top Choice Buffet Restaurant | Buffet |
Landmark Hotel | European |
Golden Wheel Chinese Restaurant | Asian, Chinese |
Yummy World | Asian, Korean |
Wokking Inn Restaurant | Asian |
Notice wrong information? Help us keep everything about Mad fo’ Chicks up to date.
Click here to send us an updateMonday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:30 PM, Saturday: 11:30 AM – 10:30 PM, Sunday: 11:30 AM – 10:00 PM