Currently there is no menu available for Merthyr Bowls Club in New Farm. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within New Farm below.
Name | Cuisines |
---|---|
Watt Modern Dining | Modern Australian |
Yiros Greek Restaurant | Mediterranean, Modern Australian |
Cafe Phoenix | Cafe Food, Australian, Coffee and Tea, Modern Australian |
Little Larder | Vegetarian, Modern Australian |
The Continental Cafe | Modern Australian, European |
Below you'll find samples from menus of places nearby.
- Crispy omelette | $4.00 |
BREAKFAST - EXTRAS | $4.00 ea |
- Free range poached eggs | $4.00 |
TOAST FROM FRENCH TWIST BAKERY - toasted and served with seasonal jam | $6.00 |
OUR EGGS ON TOAST - two eggs; poached, scrambled or fried, saute mushrooms, hollandaise with French Twist signature sourdough | $12.00 |
GRILLED HALOUMI w, smashed avocado, roast tomato, kalamata olives, herbs, house made pesto and French Twist signature sourdough | $15.00 |
CROISSANT FRENCH TOAST - fresh banana, fresh seasonal fruit, nutella, salted caramel, house made berry compote & vanilla bean ice cream with French Twist signature croissant | $15.00 |
BRIOCHE FRENCH TOAST - crispy prosciutto or double smoked ham, fried eggs, cheese, saute mushrooms, saute spinach, hollandaise with French Twist signature brioche | $18.00 |
Clean Here for the full menu for French Twist |
Mediterranean Salad with Chicken - Garden salad with feta & olives. With grilled chicken. | $13.95 |
Churrasco BBQ Thigh Pieces* | $9.95 |
Mixed Platter - 1/2 chicken, 8 ribs and 4 tenderloins. | $26.95 |
Goulburn Valley Juice 250ml | $3.10 |
Bacon | $1.00 |
Supremo Chicken Burger with Portuguese BBQ sauce - With BBQ sauce and caramelised onions. (No PERi-PERi chutney). | $9.95 |
Chips (Large) | $5.95 |
Supremo Chicken Burger with the Lot - With bacon, cheese, caramelised onion and egg served on your choice of a white or wholemeal crusty, Portuguese roll. | $13.95 |
Clean Here for the full menu for Nando's |
PANE DI CIOCCOLATA Pane Di Cioccolata is Italian for ‘chocolate bread’ otherwise known as our chocolate croissant. A Danish is an Italian pastry, and is traditionally the first Italian choice for brea | N/A |
PARIGINA Parigina is Italian for ‘Parisian’ this is a Neapolitan favourite which remind them of Paris because of the layers of puff pastry topping. The Cibo Parigina is another way to enjoy pizza! Jus | N/A |
FOCACCIA AL COTTO Cotto refers to the ham which is ‘cooked’ (‘cotto’) not cured. The Cibo Al Cotto Focaccia is an Italian ham, cheese, tomato toasted sandwich made with free range leg ham, Swiss chees | N/A |
HOT CHOCOLATE Our hot chocolates are made much like a cappuccino but have replaced the espresso with rich chocolate powder. We mix our sweet chocolate power with frothy steamed milk. Pefect for a col | N/A |
RIPIENA SPINACI Ripiena is Italian for ‘stuffed’ or ‘filled’. Cibo Ripiena Spinaci is ‘stuffed’ with spinach sautéed with garlic and olive oil. The puff pastry outer is a very flaky pastry. The cheese | N/A |
FOCACCIA AL TONNO ‘Tonno’ is Italian for tuna. Our Focaccia Al Tonno is a popular tuna dish on our menu and includes tuna, green olives, peeled tomato, red onion and basil in an oven baked focaccia br | N/A |
TIGELLE PROSCIUTTO We have filled our tigelle with a traditional combination of prosciutto, parmigiano, rocket and a rosemary mayonnaise. | N/A |
DANESE LAMPONI E NOCI The Danese Lamponi e Noci is Italian for Raspberry & Walnut Danish. This Danish is shaped like a scroll, baked with think layers of raspberries, and topped with walnuts and poppy | N/A |
Clean Here for the full menu for Cibo Espresso |
PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce | n/a |
CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce | n/a |
PEPPERONI - Lots of pepperoni & mozzarella | n/a |
HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 | n/a |
SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes | n/a |
BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base | n/a |
GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce | n/a |
HAM & CHEESE - Smoked leg ham & mozzarella | n/a |
Clean Here for the full menu for Domino's Pizza |
John walker
Bacon, scrambled eggs, haloumi (2), toast |
$18.00 |
Val
Bacon (1), egg poached or fried or scrambled, toast (1) |
$8.00 |
Camber (v)
Wrap haloumi 2, green leaves coleslaw, creamy parmesan dressing tomato, mash avo & greek yoghurt top with roasted macadamia nuts |
$15.00 |
-1/2 served | $6.00 |
-1/2 serve | $12.00 |
Avocado 1/2 (GF) | $4.00 |
Red delicious
Pork belly 3 roasted, apple sauce, gravy, rustic fries, seasonal vegetables |
$16.00 |
Woody
Burger beef patty, melted cheese & fries |
$9.00 |
Clean Here for the full menu for Café 63 |
Name | Cuisines |
---|---|
Merthyr Cafe | Chinese, Cafes |
Little Pantry | European |
Sushi Farm | Sushi, Asian, Japanese |
New Farm Deli & Cafe | Cafes, Italian |
Gerbino's Pasticceria | Bakery |
Cafe Portofino | Cafes, Italian |
French Twist | Bakery, European |
Krua Esan | Thai, Asian |
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