Rice Noodle Beef Soup | |
1 Pho Tai
Sliced Rare Beef |
|
S $9.90 | |
M $10.90 | |
L $13.50 | |
2 Pho Tai Bo Vien
Sliced Rare Beef & Beef Balls |
|
S $9.90 | |
M $10.90 | |
L $13.50 | |
3 Pho Tai Nam
Sliced Rare Beef & Sliced Brisket |
|
S $9.90 | |
M $10.90 | |
L $13.50 | |
4 Pho Tai Gan
Sliced Rare Beef & Tendon |
|
S $9.90 | |
M $10.90 | |
L $13.50 | |
5 Pho Tai Sach
Sliced Rare Beef & Tripe |
|
S $9.90 | |
M $10.90 | |
L $13.50 | |
6 Pho Tai Tuy
Sliced rare beef and bone marrow |
|
S $9.90 | |
M $10.90 | |
L $13.50 | |
7 Pho Tai Gio
Sliced rare beef and sausage |
|
S $9.90 | |
M $10.90 | |
L $13.50 | |
8 Pho Bo Dac Biet
Special Beef Combination |
|
S $9.90 | |
M $10.90 | |
L $13.50 | |
9 Pho Ta Pin Lu
Noodles with the lot |
|
M $12.50 | |
L $14.50 | |
10 Pho Tai Wagyu
Sliced Rare Wagyu Beef |
|
M $15.50 | |
L $17.50 |
Rice Noodle Chicken Soup | |
11 Pho Ga Tay
Hand Shredded Chicken Breast |
|
S $9.90 | |
M $10.90 | |
L $13.50 | |
12 Pho Ga Dui
Hand Shredded Chicken Drumstick |
|
S $9.90 | |
M $10.90 | |
L $13.50 | |
13 Pho Ga Me
Hand Shredded Chicken w/ Chicken Giblets |
|
S $9.90 | |
M $10.90 | |
L $13.50 | |
14 Pho Ga Tim
Hand Shredded Chicken w/ Chicken Heart |
|
S $9.90 | |
M $10.90 | |
L $13.50 | |
15 Pho Ga Gan
Hand shredded chicken w/ Chicken liver |
|
S $9.90 | |
M $10.90 | |
L $13.50 | |
16 Pho Bo Ga
Hand Shredded Chicken W/ Sliced Rare Beef |
|
S $9.90 | |
M $10.90 | |
L $13.50 | |
17 Pho Ga Rau
Hand Shredded Chicken w/ Vegetables |
|
S $9.90 | |
M $10.90 | |
L $13.50 | |
18 Pho Ga Dac Biet
Special Chicken Combination |
|
M $12.50 | |
L $14.50 |
Rice Noodle Soup Chargrilled Meats | |
19 Pho Ga Nuong
Grilled Chicken |
|
M $10.90 | |
L $13.50 | |
20 Pho Suon Nuong
Grilled Pork |
|
M $10.90 | |
L $13.50 |
Vegetable noodle soup (chicken stock) | |
21 Pho Rau
Vegetable Noodle Soup |
|
M $10.90 | |
L $13.50 |
Vietnamese Spring Rolls | |
22 Cha Gio Tom Ga
Prawn and chicken spring rolls |
|
4pcs $6.00 | |
8pcs $11.00 | |
23 Cha Gio Chay
Vegetarian Spring Rolls |
|
4pcs $6.00 | |
8pcs $11.00 |
Vietnamese Rice Paper Rolls | |
24 Goi Cuon Tom Ga
Prawn and Chicken |
|
2rolls $5.90 | |
4rolls $10.90 | |
25 Goi Cuon Chay
Vegetarian |
|
2rolls $5.90 | |
4rolls $10.90 |
Menu Disclaimer
Name | Cuisines |
---|---|
Miss Saigon | Vietnamese |
Below you'll find samples from menus of places nearby.
Marinara | N/A |
Coke - 600ml | N/A |
Tomato | N/A |
Turkey | N/A |
Chicken Schnitzel | N/A |
Natural Swiss | N/A |
Spinach | N/A |
Aioli | N/A |
Clean Here for the full menu for Subway |
Chicken, Pesto & Sundried Tomato Sourdough | N/A |
Pumpkin, Fetta & Olive Tart | N/A |
Smoked Salmon & Avocado Bagel | N/A |
Thai Salmon Cakes | N/A |
Pesto, Bacon & Tomato Pasta | N/A |
Chicken, Almond & Herb Turkish | N/A |
Spinach, Ricotta & Pumpkin Wrap | N/A |
Asian Chicken Omelette | N/A |
Clean Here for the full menu for Jamaica Blue |
Tofu Ramen
Ramen served with Deep-Fried Tofu, Egg & Vegetables. |
$13.00 |
Nasu Curry
Eggplant, Potatoes, Carrot with Japanese Curry on Rice |
$13.00 |
Spicy Pork | $6.50 |
Miso Ramen
Ramen served with Chasyu (Stewed Pork Slices), Egg & Vegetables in Ajisen Miso Soup. |
$11.50 |
Spicy Miso Ramen
Ramen served with Spicy Minced Meat, Egg & Vegetables in Ajisen Miso Soup. |
$12.00 |
Gyoza Ramen
Ramen served with Pork Dumplings (5 pcs), Egg & Vegetables. |
$13.50 |
Extra Teriyaki Sauce Additional | $2.50 |
Chicken Katsu Lunch Set
Bread Crumbed Chicken, Seaweed Salad, Renkon Chips, Miso Soup & Rice. |
$12.50 |
Clean Here for the full menu for Ajisen Ramen |
Image | Name | Description | Cuisines |
---|---|---|---|
5-Spice Chicken Noodle Salad | If you like salad and you love chicken then you have to try this dish. The chicken is coated in a mixture of spices including Chinese 5-Spices, grilled and sliced and placed on top of the salad. A cross between a noodle bowl and a salad, there are a multitude of flavours and textures using soy, ginger, lime and coriander to season the salad of matchstick carrots, noodles, peanuts and usually, whatever the chef decides to put in there! Really delicious. | Vietnamese | |
Muc Chien Gion | If you like squid, this is the dish to try. Tiny baby squid are deep fried in a special coating (the recipe is never disclosed) and served with a clean tasting spice salt, pepper and lime dip. | Vietnamese | |
Lemongrass Chicken | It's so simple yet so delicious! Lemongrass Chicken is a fabulous dish used in soups, served with rice or packed into Banh Mi. In the markets you mayfind it on sticks to be dunked into a fresh sauce, a satay or a Nuoc Cham. The zingy lemongrass makes a lovely fresh sauce for the chicken. This is a great dish for children who might not like the spicy foods of Asian cuisines. Some Vietnamese restaurants will serve the chicken schnitzel style with the sauce on top, others fried the chicken in slices. | Vietnamese | |
Pho | This forms part of the staple Vietnamese diet and is served in most vietnamese restaurants in Australia. Comprising a salty broth with fresh rice noodles, chicken or beef, thai basil and vegetables, it is usually served in huge steaming bowls and accompanied by a hot and spicy sauce. Mixed Pho has become more popular recently, with the main part of the dish comprising both meat and seafood. | Vietnamese | |
Cha-Ca | Originating from Hanoi in Vietnam, this dish comprises of small morsels of coated deep fried fish, which are served sizzling and coated with garlic, ginger, turmeric and other spices. It is usually brought to the table in a large hot pan for all to share, with side dishes of green beans and spring onions and a selection of dips. | Vietnamese | |
Banh Xeo | Crispy crepes or pancakes filled with succulent and tender pork, shrimp, beansprouts and herbs are served piping hot and you are encouraged to eat them like a local by cutting them into manageable pieces and rolling them up in lettuce leaves or rice paper – dip them into the selection of dips provided by the chef such as sweet chilli or a honey and soy, but the chef will usually spring a surprise on you with his secret combination! | Vietnamese | |
Coffee | Vietnamese coffee has a distinct taste to it and it quite often strong but sweet. Served as a filter with cup underneath, there are many versions to the taste. | Vietnamese | |
Coconut Cocktail | A lavish presentation, normally served in half a coconut shell with decoration of umbrellas and fruit. Various spirits are served but all with a coconut milk base and some with grated coconut flesh as well. | Vietnamese | |
Lotus Tea | Green tea is marinated with fresh lotus leaves so that the aroma infuses into the whole drink. Vietnamese people believe that this has very health beneficial properties. Very refreshing. | Vietnamese |
Name | Cuisines |
---|---|
Little Olive | Italian |
Madam Kwong's Nyonya 1025 Whitehorse Rd, Box Hill South VIC 3128, Australia | Asian, Chinese, Malaysian |
Dainty Sichuan 2A Cambridge St, Box Hill, Whitehorse, Victoria 3128, Australia | Chinese, Asian |
The Bistro - Box Hill RSL 26 Nelson Rd, Box Hill VIC 3128, Australia | Bar, Australian, Modern Australian, Pub Food |
Yuria Sushi Box Hill Central, 1 Main Street, Box Hill, Melbourne | Sushi, Japanese |
Roast Duck Inn 29-31 Carrington Rd, Box Hill VIC 3128, Australia | Asian, Chinese, Barbeque |
Star Salad | European, Salad, Health Bar |
Movenpick , Centro Box Hill South, Shop 53A, Box Hill, Whitehorse, Victoria 3218, Australia | Ice Cream |
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