Currently there is no menu available for Norwood Base Camp in Blackheath. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Blackheath below.
| Name | Cuisines |
|---|---|
| Vulcan's | Modern Australian, Vegetarian |
| Wattle Cafe | Vegan, Gluten Free, Vegetarian, Cafe Food, Australian |
| Norwood Base Camp | Vegan, Gluten Free, Vegetarian, Nepalese |
| Thai Silk | Vegetarian, Thai, Vegan, Gluten Free, Asian |
| Anonymous Cafe | Cafe Food, Vegetarian, Australian, Gluten Free |
Below you'll find samples from menus of places nearby.
| Deal 6 - 2 Large Pizzas, Garlic Bread, 1.25l Soft drink | $35.00 |
| Vegetarian No.2 - mushrooms, onion, capsicum, pineapple (olives optional) (Small/Large/Family) | $13.00/$19.00/$24.00 |
| Deal 5 - 2 Large Pizzas | $32.00 |
| Station Street Special - bbq base, ham, ground beef, pepperoni, bacon, capsicum, sun dried & fresh tomato, onion & pineapple (Small/Large/Family) | $13.00/$19.00/$24.00 |
| Garlic Prawn - garlic base, prawns, bacon (Small/Large/Family) | $13.00/$19.00/$24.00 |
| House Special - ground beef, onion, pepperoni, cabnossi, pineapple, capsicum, prawns, anchovies, olives (Small/Large/Family) | $13.00/$19.00/$24.00 |
| Matty's Special - tomato base, beef, cabanossi, sundried tomatoes, mushroom, onion, pineapple (Small/Large/Family) | $13.00/$19.00/$24.00 |
| Drinks - 375ml cans Diet Coke, Coke, Fanta, Sprite | $1.50 |
| Clean Here for the full menu for Pizza Delish |
| Funghi - Mushroom and garlic cream sauce | $16.50 |
| Garlic Bread or Herb Bread | $4.50 |
| Pesto - Basil, pine nuts, parmesan & olive oil | $16.50 |
| Pollo Puttanesca - Chicken braised in a rich Napolitana sauce with red onions, capers and black olives | $16.50 |
| Clean Here for the full menu for Piedmont Inn Pizza Restaurant |
| 2011 Mountain ice viognier, orange mountain wines, orange, new south wales | $38 / glass $9.50 |
| 2006 Vinifera easter semillon (organic) mudgee, new south wales | $54 |
| Galway pipe port | $9.50 |
| 2005 Tamar ridge botrytis riesling west tamar, tasmania | $48 |
| Butternut pumpkin ravioli With pan fried marinated globe artichokes, golden raisins, crispy sage leaves, toasted pin nuts and beurre noisette our wine suggestion stonier chardonnay - mornington penin | - |
| Drambuie | $15 |
| Three Courses | $90 per person |
| Ashcrofts hand made pale ale bread roll (serves up to two) Served with basil infused extra virgin olive oil and balsamic reduction | $4 |
| Clean Here for the full menu for Ashcrofts Licensed Restaurant |
| Chicken Satays 4 pieces | $7.90 |
| - Tofu, Mixed Vegetables | $11.90 |
| Light Soup (Gang Jued) A light-flavoured soup made with chicken, vegetables and glass noodles simmered in clear chicken broth. | - |
| Cashew Nut (Pad Med Mamuang) Stir fried with cashew nuts and roasted chilli pepper. | - |
| Stir Fried Mixed Seafood & red curry (Talay Chu Chi) Calamari, mussels, prawns and fish cooked quickly in a wok with creamy red curry sauce. | $17.90 |
| Selected prime meat marinated with Thai herbs served with chilli sauce | - |
| Thai Dim Sum (Kanom Jeeb) | $6.90 |
| Panang Curry (Gang Panang) Coconut milk, mixed vegetables and lime leaves with your choice of meat or seafood. | - |
| Clean Here for the full menu for Thai Silk Restaurant |
| Hot Chips | $2.00 |
| Cheeseburger | $5.30 |
| Steak 'n' Egg burger | $6.10 |
| Double Bacon | $6.20 |
| Potato Scallops | $0.60 |
| Crumbed Oysters | N/A |
| Hamburger 'w' Bacon & Egg | $5.70 |
| Wedges chicken chips | $3.70 |
| Clean Here for the full menu for Bakehouse On Wentworth |
| Name | Cuisines |
|---|---|
| Pizza Delish | Pizza & Pasta, Takeaway Food |
| Altitude Delicatessen | Delicatessens |
| New Ivanhoe Hotel | Pub Food |
| Ho's Palace Chinese & Seafood Restaurant | Chinese, Asian |
| Ivanhoe Hotel Bistro | |
| Piedmont Inn Pizza Restaurant | Pizza & Pasta, Italian |
| The Govetts Cafe | Cafes |
| Vulcan's | Modern Australian, Vegetarian |
Notice wrong information? Help us keep everything about Norwood Base Camp up to date.
Click here to send us an updateMonday: 7:30 AM – 10:30 PM, Tuesday: 7:30 AM – 10:30 PM, Wednesday: 7:30 AM – 10:30 PM, Thursday: 7:30 AM – 10:30 PM, Friday: 7:30 AM – 10:30 PM, Saturday: 7:30 AM – 10:30 PM, Sunday: 7:30 AM – 10:30 PM