Oasis Bakery in Murrumbeena Menu
Currently there is no menu available for Oasis Bakery in Murrumbeena. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Murrumbeena below.
Nearby Vegetarian restaurants
| Name | Cuisines |
|---|---|
| Oasis Bakery | Vegetarian, Lebanese, Bakery, Middle Eastern, Mediterranean, Gluten Free, Halal, Vegan, Cafe Food |
| Nature Boy | Vegetarian, Modern Australian, Australian, Coffee and Tea, Vegan, Cafe Food |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Lotus Pond Chinese Restaurant (sample menu)
| - | Small / Large |
| Spring Rolls (2) | $5.00 |
| Special Fried Rice | $8.00 / $9.00 |
| Calamari with Mixed Vegetables | $16.00 |
| Sweet & Sour Chicken in Batter | $11.00 / $12.00 |
| Lotus Pond Special Tangy Beef | $15.00 |
| Singapore Fried Noodle | $12.00 |
| Honey & Black Pepper Chicken or Beef | $15.00 |
| Clean Here for the full menu for Lotus Pond Chinese Restaurant |
Leovorno Pizza (sample)
| Chef's Special leg ham, hot salami, sun-dried tomatoes, olives, napoli sauce | $11.00 |
| Warm Chicken Salad | $10.00 |
| Beef cheese, beef & onion | $9.00 / $15.00 / $17.50 |
| Meat Lovers * ham, hot salami, bacon, continental sausage, pineapple, cheese & BBQ sauce | $9.50 / $15.00 / $17.50 |
| Patataria mozzarella cheese, chicken breast, potato, pineapple, bacon, sweet chilli sauce | $11.50 / $18.00 / $21.00 |
| Chicken cheese, chicken and choice of either mushrooms or pineapple | $9.00 / $15.00 / $17.50 |
| Bolognaise the traditional home made meat sauce | $11.00 |
| Tandoori Pizza mozzarella cheese, baby spinach & tandoori marinated chicken | $11.50 / $18.00 / $21.00 |
| Clean Here for the full menu for Leovorno Pizza |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Tomato Risotto | A simple but effective dish of Arborio rice and tomatoes, garlic and basil as the accompanying herb. The rice is cooked in a pan with white wine, seasoning and garlic with the finely chopped tomatoes being added towards the end. A touch of cream and a scattering of basil completes the dish with some parmesan cheese also added towards the end. Plenty of French or Italian bread to wipe your bowl with is a good idea! | Vegetarian |
|
Felafel | Served thoughout Lebanon, Greece and Turkey in various forms, either round or elongated sausage shaped, and made from ground chick peas or fava beans or both, and then moulded into shape with garlic, herbs and sometimes raisins. The small patties are then deep fried and served hot with flatbread and a choice of dips such as yoghurt, mint and garlic. Served also with salad and pickled vegetables. Are normally also included in a middle eastern mezze feast of 6 or 7 dishes. | Lebanese |
|
Lamingtons | Take two slices of white cake, spread jam in between, then cover in chocolate syrup icing and roll in coconut. The result, a yummy Lamington! The Lamington is a popular sweet treat in most cake shops and bakeries. Pink lamingtons offer a colourful contrast without the chocolate icing and in some stores you will find lemon iced lamington too! | Bakery, Desert |
|
Hot Sausage Roll | Everyone loves hot sausage rolls for a mid morning snack or part of your lunch. Soft melt in the mouth pastry with well-seasoned sausage meat. There is usually a good pie and sausage roll section in most bakeries, also serving hot soups to takeaway or eat in. | Bakery |
|
Carrot Cake | Normally served in squares, a cinnamon and nutmeg spiced cake with walnuts, covered in icing and normally decorated on the top with a bright orange and green carrot figure . A very fruity tasting piece of cake, and very sweet, so you cant eat too much of it! | Bakery, Desert |
|
Lasagne Primavera | A delicious vegetarian lasagne usually made with spinach pasta and a selected of sliced vegetables such as eggplant, courgette, tomatoes, mushrooms and onions and covered in a béchamel sauce. Served with garlic bread and salad, this is a lovely dish for non-meat eaters. | Vegetarian |
|
Noodles with Coconut Vegetable Curry | A lovely dish even for meat eaters! Delicate soft cooked noodles are served with a mixture of vegetables steeped in a coconut curry sauce full of herbs and spices. A good selection of vegetables such as potatoes, squash, onions, carrots, peas and green beans all cooked to perfection. Served with flatbreads or chapattis and usually a side tray of dips and yoghurt with cucumber. Tofu can be added if required. | Vegetarian |
|
Mushroom Burger | No bread involved in this burger – the filling is full of vegetables and herbs, and the ‘bun’ is comprised of two large grilled Portobello mushrooms. Quite a lot of garlic is usually included in this dish to give it oodles of flavour. Can be served with chips or salad as an accompaniment, and a selection of dips and sauces. | Vegetarian |
|
Pumpkin and Feta Ravioli | A very popular pasta dish in vegetarian restaurants with delicate but lightly spiced pumpkin and rich feta cheese. The pasta is normally served with either a burnt butter sauce, including garlic, or with a spinach and finely chopped tomato sauce with herbs. A sprinkling of pine nuts usually completes the dish. | Vegetarian |
|
Grilled Vegetables with Dips | A very easy but delicious dish of grilled or chargilled vegetables, cooked with herbs, spices and garlic are served with a selection of dips on a large platter, put in the centre of the table for everyone to enjoy. A selection of eggplant, zucchini, red onions and round squash and turnips would be a usual combination, but also grilled baby corn and capsicum. Plenty of different dips are included as well as yoghurt and sauces. | Vegetarian |
|
Baba Ganoush | Probably the most famous of Lebanese dishes, and eaten in many eastern countries, baba ganough is predominantly aubergine or egg plant, mashed with tahini paste, garlic, coriander and paprika to create a wonderful filling dip. It can be served on its own as a starter or part of a middle eastern spread or mezze. It almost certainly comes with olives and pitta bread or flat bread. A lovely tasting strong flavoured dip that makes you want to go back for more! | Lebanese |
|
Tabbouleh Salad | Tabbouleh is predominant in most middle eastern dishes either hot or cold. The bulgar wheat is cooked by pouring over hot water and leaving to stand. Once cold, it is mixed with tomatoes, cucumber, mint, parsley, garlic and diced onions and plenty of seasoning. In some restaurants it is also served with goats cheese, cubed, and sprinkled over the top. A very filling and delicious salad with fresh lemon juice squeezed into give it a touch of acidity. | Lebanese |
|
Pastries | Lebanon is famous for delicious sweet pastries, using a lot of honey, nuts and dried fruits. Probably the most famous are baklava and mammoul cookies, served with deep and rich Lebanese or Turkish coffee after a meal. Baklava is virtually the same as the Greek version, doused in very sweet honey syrup with nuts and dried fruits encased in pastry. | Lebanese |
|
Croissants | If you're looking for lunch on the run, while they may not be the healthiest choice a Croissant is a quick and typically cheap option. Some bakeries will add ham and cheese for you too. For those who are looking for more of a snack (or dessert) the chocolate Croissant is for you. | Bakery |
|
Chia bread and rolls | Chia is fast becoming popular and for good reason. This superfood is small, but packs a big punch of nutritional and health benefits. Most bakeries (more so bigger chains) are offering a wide range of Chia options, from typical wholemeal chia loaves to fruit loaves with Chia. If you've never tried Chia before give it a go. | Bakery |
|
Tea | A fresh cup of good old English tea never goes amiss. Drink in or takeaway, it still tastes good! There is usually a selection of teas such as Breakfast Tea (usual English tea), Earl Grey, Lemon and other varieties such as Lapsang Souchong. Bigger bakeries will serve the tea with the pot, whereas smaller ones will serve you just a cup, or a takeway container. | Bakery |
|
Juices | A large selection of fresh juices are normally available, being made at the counter. Varieties of vegetable and fruit, some with the addition of spices. A spicy carrot and tomato juice is fantastic as it will contain ginger and cumin but classics such as fresh berry juice with strawberries, blackberries and blueberries are also very popular | Vegetarian |
|
Arak | A strong aniseed flavoured spirit combined with water, which makes it a cloudy drink served with ice and lime wedges. It is called the ‘milk of lions’ and is usually serve with mezze at the beginning of the meal. | Lebanese |
|
Coffee | Lebanese coffee is very similar to Turkish coffee in its strength and method of serving. Usually accompanied by small sweet pastries or biscuits, it should only be sipped, due to the way it is made, leaving the ground coffee at the bottom of the cup – quite bitter if you take a mouthful! | Lebanese |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Blue Sea Fish & Chips Take Away | Fish & Chips, Seafood |
| Rios Fish And Chips | Fish & Chips, Brazil |
| EUROS SOUVLAKI | Takeaway Food |
| Luk's Thai Restaurant | Thai |
| Oasis Bakery Middle-Eastern Products | Lebanese, Middle Eastern |
| Murrumbeena Free Range Charcoal Chicken | Charcoal Chicken, Hamburgers, Takeaway Food |
| Big Mouth Burger | Hamburgers, Takeaway Food |
| Tara's Cafe and Indian Restaurant | Cafes, Indian |
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Click here to send us an updateRestaurant Details
- Location
- Murrumbeena
- Type
- Service
- Price
- Phone
- 0395701122
- Fax
- Address
- Shop 9, 993 North Road, Hughesdale & Murrumbeena, Melbourne
- Features
- Wheelchair accessible, Kid Friendly, Seating, Child-friendly, Outdoor Seating, Takeout, Cafe
- Cuisine
- Vegetarian, Lebanese, Bakery, Middle Eastern, Mediterranean, Gluten Free, Halal, Vegan, Cafe Food
- Website
- http://www.oasisbakery.com.au/
Opening Hours
Monday: 8:00 AM – 7:00 PM, Tuesday: 8:00 AM – 7:00 PM, Wednesday: 8:00 AM – 7:00 PM, Thursday: 8:00 AM – 9:00 PM, Friday: 8:00 AM – 9:00 PM, Saturday: 8:00 AM – 7:00 PM, Sunday: 8:00 AM – 7:00 PM
