Currently there is no menu available for Old Butcher Shop Cafe in Seville. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Seville below.
Name | Cuisines |
---|---|
Old Butcher Shop Cafe | Cafe Food, Vegetarian, Australian, Coffee and Tea |
Below you'll find samples from menus of places nearby.
Ham | N/A |
Chicken Parmigiana Melt | N/A |
Tomato | N/A |
Thousand Island | N/A |
Onion | N/A |
Poached Egg and Cheese | N/A |
Chicken Schnitzel | N/A |
Chicken Classic | N/A |
Clean Here for the full menu for Subway |
Spring Platter - Creamy sundried tomato dip, Mersey valley cheese & spinach hummus served w/ marinated vegetables and crisp pita bread. | $14.50 |
Smoked Salmon Stack - Grilled zucchini, Swiss cheese, & marinated capsicum stacked w/ smoked salmon & finished w/ brown rice salad. | $14.50 |
Mushroom & Ricotta Tart - Creamy baked ricotta tart topped w/ sautéed mushroom, accompanied by fresh green salad. | $12.50 |
Homemade Gnocchi - Potato gnocchi tossed w/ sautéed prawns and scallops in a cream chive sauce topped w/ parmesan cheese. | $17.00 |
Thai pork w/ Vermicelli noodles - Infused pork fillet w/ coriander & lemongrass, tossed w/ Asian vegetables & vermicelli rice noodles. | $17.00 |
Spicy Porterhouse skewers - Tabasco, Worcestershire & chilli spiced beef complemented by carrot beetroot & snow pea salad. | $16.50 |
Nachos - Oven baked corn chips topped w/tasty cheese, homemade salsa, sour cream and avocado. | $13.50 |
Barbequed Chicken Tortillas - Roast chicken tossed in homemade BBQ sauce, w/ chilli apple slaw served in corn tortillas. | $13.50 |
Clean Here for the full menu for Carriage Cafe Seville |
liquored affogato - vanilla bean ice cream served with a shot of espresso and your choice of either kahlua, frangelico or baileys | $15.00 |
pan seared scallops - crusted with chorizo and lemon herbs, finished with a blood orange and thyme reduction and a citrus herb salad | $16.00 |
death by chocolate - warm chocolate fondant served with house made chocolate ice cream | $16.00 |
confit chicken leg (GF) - with confit root vegetables, green peas, leek and parma ham and finished with port wine jus | $29.00 |
house made potato gnocchi (V) - with caramelised pear, crisp apple, golden beetroot and candied walnuts | $28.00 |
oven roasted pork belly (GF) - risotto of candied walnuts & poached apples, with walnut glaze & crisp pear | $31.00 |
150 day grain fed eye fillet (GF) - served with semi dried tomato mash, seasonal greens and red wine jus | $35.00 |
indulgence plate (to share) - chef’s selection of sweet treats to tempt your taste buds | $29.00 |
Clean Here for the full menu for Wild Cattle Creek Estate |
Image | Name | Description | Cuisines |
---|---|---|---|
Grilled Vegetables with Dips | A very easy but delicious dish of grilled or chargilled vegetables, cooked with herbs, spices and garlic are served with a selection of dips on a large platter, put in the centre of the table for everyone to enjoy. A selection of eggplant, zucchini, red onions and round squash and turnips would be a usual combination, but also grilled baby corn and capsicum. Plenty of different dips are included as well as yoghurt and sauces. | Vegetarian | |
Lasagne Primavera | A delicious vegetarian lasagne usually made with spinach pasta and a selected of sliced vegetables such as eggplant, courgette, tomatoes, mushrooms and onions and covered in a béchamel sauce. Served with garlic bread and salad, this is a lovely dish for non-meat eaters. | Vegetarian | |
Noodles with Coconut Vegetable Curry | A lovely dish even for meat eaters! Delicate soft cooked noodles are served with a mixture of vegetables steeped in a coconut curry sauce full of herbs and spices. A good selection of vegetables such as potatoes, squash, onions, carrots, peas and green beans all cooked to perfection. Served with flatbreads or chapattis and usually a side tray of dips and yoghurt with cucumber. Tofu can be added if required. | Vegetarian | |
Mushroom Burger | No bread involved in this burger – the filling is full of vegetables and herbs, and the ‘bun’ is comprised of two large grilled Portobello mushrooms. Quite a lot of garlic is usually included in this dish to give it oodles of flavour. Can be served with chips or salad as an accompaniment, and a selection of dips and sauces. | Vegetarian | |
Pumpkin and Feta Ravioli | A very popular pasta dish in vegetarian restaurants with delicate but lightly spiced pumpkin and rich feta cheese. The pasta is normally served with either a burnt butter sauce, including garlic, or with a spinach and finely chopped tomato sauce with herbs. A sprinkling of pine nuts usually completes the dish. | Vegetarian | |
Tomato Risotto | A simple but effective dish of Arborio rice and tomatoes, garlic and basil as the accompanying herb. The rice is cooked in a pan with white wine, seasoning and garlic with the finely chopped tomatoes being added towards the end. A touch of cream and a scattering of basil completes the dish with some parmesan cheese also added towards the end. Plenty of French or Italian bread to wipe your bowl with is a good idea! | Vegetarian | |
Juices | A large selection of fresh juices are normally available, being made at the counter. Varieties of vegetable and fruit, some with the addition of spices. A spicy carrot and tomato juice is fantastic as it will contain ginger and cumin but classics such as fresh berry juice with strawberries, blackberries and blueberries are also very popular | Vegetarian |
Name | Cuisines |
---|---|
Happy 8 Chinese Takeaway | Chinese, Asian |
Dave's Pizza | Pizza & Pasta, European, Italian |
Seville Fish and Chips | Fish & Chips, Seafood |
Dave's Pizza Cafe & Restaurant | Cafes, Pizza & Pasta |
Seville Bakehouse | Bakery |
Rustic Charm @ Wild Cattle Creek | Modern Australian |
Carriage Cafe Seville | European, Cafes, Italian |
Seville Estate 65 Linwood Rd, Seville VIC 3139, Australia | Modern Australian |
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Click here to send us an updateMonday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 4:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM