Currently there is no menu available for Open Kitchen Hetai in Macquarie Park. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Macquarie Park below.
Name | Cuisines |
---|---|
Open Kitchen Hetai | Yum Cha, Chinese |
Chefs Gallery | Chinese, Asian, Gluten Free, Vegetarian, Vegan |
Lee's Asian Food Court | Chinese |
Little Asia | Thai, Chinese |
Simply Noodles | Chinese, Noodles |
Below you'll find samples from menus of places nearby.
Beef Kebab - with regular chips and can of drink | $11.00 |
Falafel Kebab with the Lot | $8.00 |
Large size only - Sorry no half half and extra topping on gourmet pizzas | - |
Mexicana - Pepperoni, onion, capsicum, olives, chilli and cheese | $11.00 / $15.00 / $18.00 |
Beef Kebab Plate | $12.00 |
Chicken Kebab with the Lot | $10.00 |
Rome - Corn, capsicum, pepperoni, cabanossi, olives, mushroom and cheese | $17.00 |
Margarita - Oregano and cheese | $11.00 / $15.00 / $18.00 |
Clean Here for the full menu for Kismet Cafe |
Tandoori Platter | $9.90 |
Chicken Tikka Salad | $6.50 |
Chicken Tikka | $5.00 |
Veggie Biryani | $11.90 |
Chicken Biryani | $12.90 |
Lamb Biryani | $12.90 |
Clean Here for the full menu for Tandoori Connection |
Deluxe Beef Burger - Grilled lean beef pattie, crispy lean beacon, fresh roma tomatoes, seasonal lettuce, beetroot, tasty cheese + homemade aoli | $17.00 |
Egg - Boiled eggs, crisp mesculine lettuce, fresh roma tomatoes + homemade aoli | $10.00 |
Tandoori - Oven roasted marinated chicken breasts fillets, chargrilled eggplant, fruit chutney + seasonal greens | $11.00 |
Lamb - Garlic roasted lamb, rocket, hummus, cucumber + minted yoghurt | $11.00 |
Herb or Garlic Bread - Fresh garlic olive oil and mixed herbs toasted on Turkish bread | $6.50 |
Choice of baguette or wrap - Satay Chicken - Marinated chicken breasts fillets, avocado, crisp mesculine lettuce + sweet chilli sauce | $11.00 |
Steak Sandwich - Tender grain-fed scotech fillet, caramelized onions, sauteed button mushrooms, fresh roma tomatoes, crisp mesculin lettuce + homemade aoli | $16.50 |
Chilli Tuna - Tuna, fresh mesculin lettuce, sem idried tomatoes, cucumber, aoli, avocado + homemade chilli jam | $10.00 |
Clean Here for the full menu for Silverchair Cafe |
Kiddies drinks - the V.I.P. barista's favourite babycino | $1.50 |
Benny dict - Smoked salmon or bacon | $16.50 |
Two in-house crepes -topped with mixed berry compote & greek yoghurt | $13.00 |
kids juice - orange, apple, pineapple | $3.50 |
Simple slices - sourdough, soy/linseed sourdough, wholemeal sourdough, ciabatta bread | $5.00 |
basket of seasoned hot potato chips (served with tomato sauce) | $7.00 |
Two in-house crepes -nutella & strawberries | $13.00 |
wood-smoked salmon, feta cheese | $4 each |
Clean Here for the full menu for Vogue Cafe |
add caramel, vanilla or hazelnut syrup | add 80c |
Cinnamonor Raisin Toasttwo slices, two slices, buttered | $4.50 |
Iced Frappé - mango, espresso, chocolate, mocha,matcha green tea or lime mint | $5.90 |
Breakfast Burrito - a lightly toasted burrito filled with beef & bean, quinoa, salsa, cheese, cherry tomatoes,sliced avocado and a fried egg | $12.90 |
Decadent Hot Chocolate - hot, frothed milk with marshmallows and ourdecadent chocolate sauce | $5.70 |
Gourmet breads - served on toasted sourdough, Turkish bread or as a wrap | add$1.90 |
Crab & Chilli Tagliatelle - a subtle blend of crab, chilli and tomato tossed through tagliatelle and topped withshaved parmesan and fresh parsley | $21.90 |
Smashed Avocado - ripe avocado on toasted sourdough, topped with feta, fresh rocket, tomatorelish and a poached egg | $14.90 |
Clean Here for the full menu for The Grill |
Name | Cuisines |
---|---|
Kismet Cafe | Cafes |
Tandoori Connection | Asian, Indian |
Go Hun Thai Take Away | Thai, Asian |
Rocket | Takeaway Food |
Cafe Pinnacle | Cafes |
Silverchair Cafe | Cafes |
Chantilly Coffee Lounge | Cafes |
Soho Espresso At North Ryde | Cafes |
Notice wrong information? Help us keep everything about Open Kitchen Hetai up to date.
Click here to send us an updateMonday: 11:00 AM – 3:00 PM, 5:30 – 10:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:30 – 10:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:30 – 10:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:30 – 10:00 PM, Friday: 11:00 AM – 3:00 PM, 5:30 – 10:00 PM, Saturday: 10:30 AM – 3:00 PM, 5:30 – 10:00 PM, Sunday: 10:30 AM – 3:00 PM, 5:30 – 10:00 PM