Currently there is no menu available for Osaka Trading Co. in Forest Lodge. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Forest Lodge below.
Name | Cuisines |
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Fish & Co | Australian, Seafood, Fish & Chips |
Osaka Trading Co. | Japanese, Seafood |
Image | Name | Description | Cuisines |
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Teriyaki | Everyone loves Teriyaki, it is a style of cooking literally meaning glaze and grill. The shiny sauce is used to coat meats, fish and vegetables and can be found on every Japanese menu around the country. Some restaurants make their own sauce from passed down family recipes making the experience unique and special. Teriyaki chicken is a common filling for sushi, while a simple piece of Teriyaki Salmon can make a memorable meal. | Japanese | |
Sushi | Sushi is the ‘vinegared rice’ used to stuff the rolls and a variety of other ingrediants such as raw fish with nori seaweed, avocado and cucumber or chicken teriyaki. They are served with spicy wasabi and soy sauce to give them a kick! | Japanese | |
Oysters | Fresh or cooked they are wonderful and washed down with a glass of local bubbles. They are a perfect Aussie memory. | Seafood | |
Mussels | You'll find mussels on all seafood restaurant menus throughout the country. We recommend trying them simply steamed with a glass of Marlborough Sauvignon Blanc. | Seafood | |
Seared Scallops | Another very popular seafood dish are scallops, which are seared for only a minute or so on either side, and then served on a bed of cauliflower puree or roasted cauliflower. They are also served with seaweed and a soy dip, following the oriental style. Usually a starter size portion, and can sometimes feature crisped pan fried chorizo instead of bacon. | Seafood | |
Lobster | Lobsters are very popular as long as your wallet can afford it! Tends to be expensive most of the year but people still love them. Usual way of serving is just simply grilled and covered in garlic and herb butter, but lobster salad with baby potatoes is also popular. Quite often only the tail is served and accompanied by prawns or scallops. | Seafood | |
Fish | Fish is a massive part of the Australian diet, unsurprising since most of the population live on the coast! You will find a variety of fish on every seafood restaurant menu with varieties such as tuna, barramundi, flathead and salmon, just to name a few. | Seafood | |
Champagne | Champagne and lobster go hand in hand at most of the seafood bars. Each restaurant will have their own house champagne but offering top class vintage champagnes as well such as Crystal and Louise Roderer. | Seafood | |
Gewurztraminer | An ‘off-white’ white wine, very light and a perfect match for seafood. Originally from the Alsace region of France, but now copied by other countries. Should not be expensive, and is similar to Sauvignon Blanc (another good choice with seafood) | Seafood | |
Sake | Sake is a Japanese fermented rice drink, usually served warm and frequently called ‘rice wine’. It is served in small china bottles or in small ‘cup’ style vessels in very small quantities! An acquired taste and quite pungent! | Sushi, Japanese |
Name | Cuisines |
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Breezy | |
Saigon Lemongrass | Vietnamese, Asian |
Flour Eggs Water By A Tavola Tramsheds, 1 Dalgal Way, Forest Lodge, Sydney, Glebe, Sydney | Mediterranean, Italian, Vegetarian |
HOI Yuen Restaurant | Thai, Vietnamese |
Fish & Co | Australian, Seafood, Fish & Chips |
Dust Tramsheds, 1 Dalgal Way, Forest Lodge, Sydney, Glebe, Sydney | Pizza, Italian, Bakery |
Osaka Trading Co. Shop 18, Tramsheds Harold Park, 1 Dalgal Way, Forest Lodge NSW 2037, Australia | Japanese, Seafood |
El Amigo | European |
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Click here to send us an updateMonday: 12:00 – 3:00 PM, 6:00 – 9:30 PM, Tuesday: 12:00 – 3:00 PM, 6:00 – 9:30 PM, Wednesday: 12:00 – 3:00 PM, 6:00 – 9:30 PM, Thursday: 12:00 – 3:00 PM, 6:00 – 9:30 PM, Friday: 12:00 – 3:00 PM, 6:00 – 10:30 PM, Saturday: 12:00 – 3:00 PM, 6:00 – 10:30 PM, Sunday: 12:00 – 3:00 PM, 6:00 – 9:45 PM