Currently there is no menu available for Palm Court Bistro in Eastwood. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Eastwood below.
Name | Cuisines |
---|---|
Cafe Centro | Modern Australian, Cafes |
Fusion Cafe Restaurant | Modern Australian, Hamburgers |
Fusion Cafe | Cafe Food, Modern Australian |
Palm Court Bistro | Modern Australian |
Chats at the Ranch | Modern Australian |
Below you'll find samples from menus of places nearby.
Teriyaki Roll (9pcs) - teriyaki (chicken or tuna) & vegetables | $13.00 |
Steamed Rice | $2.50 |
Hand Roll (Cone shape) - Tempura Prawns | $6.50 |
Tempura (Extra prawns $3.50/each) - 3 softly battered prawns & assorted vegetables served with soy flavoured dipping sauce | $18.00 |
Unagi Roll (Eel) (9pcs) | $15.00 |
Sushi - raw fish on vinegared rice balls (Regular 10pcs/Deluxe 20pcs) | $17.50/$33.00 |
Flying Fish Roe | $2.50/piece |
Cabbage Salad | $6.00 |
Clean Here for the full menu for Hukuya |
BEEF TATAKI - Australian beef fillet sashimi (Tataki) in our delicious citrus sauce | $11.80 |
TERIYAKI CHICKEN - Grilled chicken fillets with Zenya teriyaki sauce, mixed leaf salad with homemade dressing | $14.80 |
CHICKEN KATSU - Chicken fillet deep fried in crispy panko vreadcrumbs, with Japanese bbq sauce, mixed leaf salad with homemade dressing | $15.80 |
MISO SOUP | $2.50 |
TERIYAKI-SALMON BENTO - Teriyaki salmon, salmon sashimi, takoyaki, pickled seaweed & salad | $20.80 |
VEGE-TEM UDON - Soy flavoured white-wheat noodle soup topped with wakame seaweed, shitake mushroom, boiled egg, shallots & tempura vegetables | $13.80 |
TERIYAKI-WAGYU BENTO - Wagyu teriyaki, salmon sashimi, takoyaki, pickled seaweed & salad | $17.80 |
CURRY UDON - Soy flavoured white-wheat noodle soup topped with Japanese curry, wakame seaweed, shitake mushroom, boiled ehh, shallots & fish cake | $12.80 |
Clean Here for the full menu for Zenya Noodle Bar |
Pan Fried Atlantic Fresh Salmon Fillet | $18.80 |
Spam | $9.80 |
Vegetable | $9.80 |
Egg & Beef Congee | $9.80 |
Today’s Special Stir Fired Vegetable(Extra $2.00 for XO sauce) | $10.80 |
Chicken and Scallop Fried Rice with Ginger | $12.80 |
Fusion Baked Pork Chop with Rice / Spaghetti | $13.80 |
King Prawn | $9.80 |
Clean Here for the full menu for Fusion Cafe Restaurant |
Scotch Fillet - Cooked to your liking and finished with our classic steak butter - 300g | $33.00 |
Garlic Prawns with steamed jasmine and wild rice | $15.00 |
Double the meat in your buger for just | $5.00 |
- Steamed Garden Vegetables / Roast Beetroot Salad / Queensland Slaw | $6.00 each |
- Real Gravy / Peppercorn / Diane / Mushroom | $3.00 |
Why not really finish of your steak by adding one of our delicious sauces or toppers | - |
- Chorizo and red onion | $4.00 |
Clean Here for the full menu for Shiraz Restaurant |
Seekh Kebab (2 pcs) “Seekh” meaning skewer. Hence a spicy lamb kebab cooked on a skewer | $ 7.90 |
Chicken Chettinadu Boneless chicken prepared with roasted spices and coconut milk. Topped with coriander and chillies (hot) | $ 18.90 |
AJ's Vegetarian Delight Banquet | $29.50/pp |
Garlic Naan Light and fluffy naan topped with crushed garlic | $ 3.90 |
Biryani Delight A choice of vegetables, chicken, lamb or beef cooked with onions, tomatoes and green peppers with rice - Prawn Biryani | $ 22.90 |
Sabzi Pattie (2 pcs) A delicious, purely vegetarian entrée, think bubble ‘n’ Squeak but spiced | $ 6.90 |
Starters Pappadums, Raita, Sweet Mango Chutney, Mint Sauce | - |
Kairali Beef Beef cubes toasted with curry leaves and coconut cream cooked with tomato chilli based semi dry gravy (hot) | $ 18.90 |
Clean Here for the full menu for AJ's Indian Restaurant |
Name | Cuisines |
---|---|
Hukuya | Japanese |
Pho Gia Hoi | Asian, Vietnamese |
Arisana Restaurant | |
Top Choice Buffet Restaurant | Buffet |
Landmark Hotel | European |
Golden Wheel Chinese Restaurant | Asian, Chinese |
Yummy World | Asian, Korean |
Wokking Inn Restaurant | Asian |
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Click here to send us an update12 Noon to 2:30 PM, 5:30 PM to 9 PM (Mon-Wed, Sun), 12 Noon to 2:30 PM, 5 PM to 9:30 PM (Thu-Sat)