Currently there is no menu available for Pani Kebabs in Taringa. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Taringa below.
Name | Cuisines |
---|---|
Pani Kebabs | Kebabs |
Below you'll find samples from menus of places nearby.
Basa | $6.00 / $12.00 |
Seafood Sticks | $1.50 Each |
Chicko Roll | $3.00 Each |
Chicken Burger | $6.50 |
Kabana | $3.00 Each |
Grilled Fish Atlantic Salmon Available | $0.50 / $1.50 |
Mini Dim Sim | $1.50 Each |
Pineapple Fritter | $2.00 Each |
Clean Here for the full menu for Tipplers Seafood |
Veggie Delight - Pineapple, capsicum, Spanish red onion, mushrooms, cherry tomatoes, Kalamata olives, garlic & cheese on a tomato sauce | N/A |
Capricciosa - Shredded ham, Spanish red onion, mushrooms, Kalamata olives, baby spinach, garlic & cheese on a tomato sauce | N/A |
The Texan - Spicy pepperoni, beef, capsicum, Spanish red onion & cheese on a chilli | N/A |
Chicken Wings with: BBQ Sauce, Sweet Chilli Sauce or Plum Sacue | N/A |
Chocolate Fudge Mousse | N/A |
Dessert Thingies - Strawberry White Choc | N/A |
Gourmet Vegetarian - Chargrilled capsicum, Spanish red onion, mushrooms, baby spinach, cherry tomatoes, feta & cheese, with parmesan & chives on a tomato sauce | N/A |
Chicken Dippers | N/A |
Clean Here for the full menu for Eagle Boys Pizza |
Blood Orange Rocky Road Calzone - Calzone filled with Mud Cake, Dark& WhiteChocolate, Marshmallows & Cherries,dusted with Icing Sugar. | $9.50 |
Pizza Squares - Herb & Garlic / Olive & Feta | $8.50 |
Spicy Spanish Seafood - Marinated Garlic Tiger Prawns, Scallops, Shallots, Caramelised Onions & Thinly Sliced Spicy Chorizo, served with a Chilli Infused EVOO. | $12.50 |
Herb & Garlic Ciabatta | $5.50 |
Clean Here for the full menu for Crust Gourmet Pizza Bar |
CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base | n/a |
PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce | n/a |
SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce | n/a |
BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base | n/a |
THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano | n/a |
DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge | n/a |
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base | n/a |
HAWAIIAN - Smoked leg ham, pineapple & mozzarella | n/a |
Clean Here for the full menu for Domino's Pizza |
Onion Pakora (Deep Fried) - A popular snack of sliced onion dip ped in a spicy chickpea batter and deep fried. Served with tamarind chutney. | $8.50 |
Gulab Jamun - Milk dumplings in a cardamom and rose flavoured syrup. Served with vanilla ice-cream. | $9.00 |
Wattalappam - Sticky palm sugar custard. | $9.00 |
Vegetarian Kebab Platter (Grilled) - Seasonal vegetables and chunks of homemade cottage cheese in a yoghurt and chickpea marinade. Served with yoghurt & mint chutney. | $10.50 |
Chickpea & Potato Curry - Chickpeas and potatoes in a traditional, light onion gravy. | $14.25 |
Coconut Ice-cream - Homemade coconut flavoured ice-cream. | $9.00 |
Tikka Masala - A preparation of capsicum and onion in a tomato and almond sauce. | Chicken: $19.50 |
Palak Paneer - Cottage cheese and spinach cooked in a tomato and almond sauce. | $14.25 |
Clean Here for the full menu for Hathi Indian Restaurant |
Name | Cuisines |
---|---|
Tipplers Seafood | Fish & Chips, Seafood |
Yuet Wah Chinese Restaurant | Asian, Chinese |
Sun Fay Restaurant | Chinese |
Sizzling Mongolian BBQ Restaurant | Barbeque |
Sushi Campus | Japanese, Asian |
King Of Cakes | Bakery, German |
Crust Gourmet Pizza Bar | Pizza & Pasta, Italian |
Eagle Boys Pizza | Takeaway Food, Pizza & Pasta |
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Click here to send us an updateMonday: 10:00 AM – 9:00 PM, Tuesday: 10:00 AM – 9:00 PM, Wednesday: 10:00 AM – 9:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 9:00 PM