Piccolo in Williamstown Menu

Currently there is no menu available for Piccolo in Williamstown. We are continuously adding menus, so check back soon!

In the meantime feel free to browse our other menus within Williamstown below.

Nearby Vegetarian restaurants

Name	Cuisines
Piccolo	Vegetarian, Cafe Food, Gluten Free, Australian, Coffee and Tea
Shelly's Beach Pavillion	Vegan, Pizza, Gluten Free, Italian, Australian, Vegetarian, Mediterranean, Modern Australian, Seafood
Mascalzone Pizzeria Osteria Artigiana	Mediterranean, Vegetarian, Italian, Pizza, Dessert
Hellenic Hotel	European, Vegetarian, Greek, Gluten Free, Mediterranean
Anchorage Restaurant	Vegetarian, Gluten Free, Seafood, Australian, Modern Australian

Below you'll find samples from menus of places nearby.

Nearby sample menus

Williamstown Hotel (sample menu)

Salt & Pepper Squid river salt, wild pepper & lemon myrtle	$20.90
Pan Fried Haloumi (GF) With apple, walnut & rocket salad with a pumpkin puree	$18.90
Kassler Plate (GF) Kassler pork chop, cheese kranskys, wiener sausages, mash potato, sauerkraut & horseradish	$26.50
Please Note Our Chips Are Not Gluten Free (GF)
Big Willy grilled Homemade Beef Patty With The Lot	$17.50
Double Trouble Double House made beef pattie, double cheese, double bacon, onion jam, mayo and bbq sauce ( no healthy stuff)	$20.90
Warm Chicken Salad (GF) Char grilled chicken breast served on a bed of mash potato, mixed salad, crispy bacon, feta & parmesan cheese with a tangy dressing	$20.90
Snapper (GF) Served on chat potatoes & topped with sundried tomato, black olives & garlic butter sauce	$24.90
Clean Here for the full menu for Williamstown Hotel

Popular Menu Items

Name	Description	Cuisines
Grilled Vegetables with Dips	A very easy but delicious dish of grilled or chargilled vegetables, cooked with herbs, spices and garlic are served with a selection of dips on a large platter, put in the centre of the table for everyone to enjoy. A selection of eggplant, zucchini, red onions and round squash and turnips would be a usual combination, but also grilled baby corn and capsicum. Plenty of different dips are included as well as yoghurt and sauces.	Vegetarian
Lasagne Primavera	A delicious vegetarian lasagne usually made with spinach pasta and a selected of sliced vegetables such as eggplant, courgette, tomatoes, mushrooms and onions and covered in a béchamel sauce. Served with garlic bread and salad, this is a lovely dish for non-meat eaters.	Vegetarian
Noodles with Coconut Vegetable Curry	A lovely dish even for meat eaters! Delicate soft cooked noodles are served with a mixture of vegetables steeped in a coconut curry sauce full of herbs and spices. A good selection of vegetables such as potatoes, squash, onions, carrots, peas and green beans all cooked to perfection. Served with flatbreads or chapattis and usually a side tray of dips and yoghurt with cucumber. Tofu can be added if required.	Vegetarian
Mushroom Burger	No bread involved in this burger – the filling is full of vegetables and herbs, and the ‘bun’ is comprised of two large grilled Portobello mushrooms. Quite a lot of garlic is usually included in this dish to give it oodles of flavour. Can be served with chips or salad as an accompaniment, and a selection of dips and sauces.	Vegetarian
Pumpkin and Feta Ravioli	A very popular pasta dish in vegetarian restaurants with delicate but lightly spiced pumpkin and rich feta cheese. The pasta is normally served with either a burnt butter sauce, including garlic, or with a spinach and finely chopped tomato sauce with herbs. A sprinkling of pine nuts usually completes the dish.	Vegetarian
Tomato Risotto	A simple but effective dish of Arborio rice and tomatoes, garlic and basil as the accompanying herb. The rice is cooked in a pan with white wine, seasoning and garlic with the finely chopped tomatoes being added towards the end. A touch of cream and a scattering of basil completes the dish with some parmesan cheese also added towards the end. Plenty of French or Italian bread to wipe your bowl with is a good idea!	Vegetarian
Juices	A large selection of fresh juices are normally available, being made at the counter. Varieties of vegetable and fruit, some with the addition of spices. A spicy carrot and tomato juice is fantastic as it will contain ginger and cumin but classics such as fresh berry juice with strawberries, blackberries and blueberries are also very popular	Vegetarian

Nearby restaurants

Name	Cuisines
Williamstown Hotel	European, Italian
Old Bakehouse Tavern The	Bakery
Shelly's Beach Pavillion 26 Esplanade, Williamstown VIC 3016, Australia	Vegan, Pizza, Gluten Free, Italian, Australian, Vegetarian, Mediterranean, Modern Australian, Seafood
Rose of Australia Hotel 54 Ferguson St, Williamstown VIC 3016, Australia	Australian, Bar, Pub Food, British, Bar Food
Monzarella Italian Restaurant 231 Nelson Pl, Williamstown VIC 3016, Australia	Mediterranean, Italian
Fong's Kitchen fixed open cc/197 Nelson Pl, Williamstown VIC 3016, Australia	Asian, Chinese, Vietnamese, Malaysian
Mascalzone Pizzeria Osteria Artigiana 217-219 Nelson Pl, Williamstown VIC 3016, Australia	Mediterranean, Vegetarian, Italian, Pizza, Dessert
The Groove Lounge 179 Nelson Pl, Williamstown VIC 3016, Australia	Pizza, Cafe Food, Gluten Free, Australian, Italian, Modern Australian

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Restaurant Details

Location: Williamstown
Type
Service
Price
Phone: 0400023328
Fax
Email
Address: 2/12 Douglas Parade, Williamstown VIC 3016, Australia
Features: Wheelchair accessible, Seating, Child-friendly, Outdoor Seating, Waitstaff, Takeout, Cafe
Cuisine: Vegetarian, Cafe Food, Gluten Free, Australian, Coffee and Tea
Website

Opening Hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 7:30 AM – 2:30 PM, Sunday: Closed

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