Currently there is no menu available for Punjabi Touch Indian Cuisine in Wellington Point. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Wellington Point below.
Name | Cuisines |
---|---|
Punjabi Touch Indian Cuisine | Indian |
Below you'll find samples from menus of places nearby.
Pizza Bread mozzarella, fetta, parmesan, onion jam & thyme | $9 |
Seafood tiger prawns, crab meat, roast garlic, chilli lemon | $20 |
BLT streaky bacon, rocket, tomato, aioli | $15 |
Hawaiian maple glazed leg ham, grilled pineapple, rosemary | $17 |
Chicken Schnitzel Burger slaw, maple bacon, swiss cheese | $15 |
Roast Pumpkin Salad baby beetroot, soft fetta, beans, candied walnuts, sherry vinegar dressing (gf) | $17 |
Duck Spring Rolls hoi sin, coriander pesto | $15 |
(All served with chips & aioli) | - |
Clean Here for the full menu for Hogan's Wellington Point |
Add a Dipping Sauce to any side - Ranch/Aioli/Hollandaise/ Red Bean Salsa | $1.50 |
Clean Here for the full menu for Pizza Capers |
Image | Name | Description | Cuisines |
---|---|---|---|
Chicken Tikka Masala | Chicken Tikka Masala is know all around the world as one of the most popular Indian dishes. Served off the bone, the chicken is cooked in a tandoor oven and then braised in a creamy, coconut sauce with a hint of tomatoes and masala spices. Mild to medium heat and served with pilau rice and peshwari naan bread, you rarely see anything left on the plate! Add Mango chutney for a little more sweetness, or lime pickle which will blow your socks off! | Indian | |
Lamb Madras | A hotter, sharper dish, but very popular. Strong tomato based sauce with lamb that has been marinated and braised over a period of time. Spices used include chilli, garlic, cumin, coriander and ginger, creating a much stronger flavour and without the sweetness of coconut used in many Indian dishes. Accompany with deep fried onion bhajis, naan bread and cucumber and mint raita to cool you down! | Indian | |
Onion Bhaji | One of the most popular starter or side dishes in Indian restaurants. Shredded onion is mixed with herbs, spices and flour then deep fried in either flat rosti style cakes, or round balls. Usually served with shredded lettuce, onion, cucumber and tomato and a tray of dips, including cucumber raita, mango and red hot lime pickle. | Indian | |
Butter Chicken | Butter Chicken is a much loved dish in Australia. Usually served mild in restaurants, you can of course ask for added heat. It is creamy, smells divine and is full of flavour. If you have someone in your group who is not a fan of hot curries this is certainly the dish for them to try. Cashew Paste is often used to thicken the sauce which adds the richness to the dish. | Indian | |
Kingfisher | This is probably the most popular beer served in Indian restaurants, the brewery being owned by one of the richest men in the world! 5% alcohol content, but the taste is quite light and quite refreshing with a hot curry. | Indian |
Name | Cuisines |
---|---|
Thai Flower Restaurant BYO | Asian, Thai |
Off The Wall Diner | Cafes, Hamburgers |
Global Bar & Grill | International |
Nagoya Japanese Restaurant | Asian, Japanese |
Bavarian Blue | |
Bittersweet Patisserie | Bakery |
Hogan's Wellington Point | Pub Food |
Wello Point Bakery | Bakery |
Notice wrong information? Help us keep everything about Punjabi Touch Indian Cuisine up to date.
Click here to send us an updateMonday: 4:30 – 9:30 PM, Tuesday: 4:30 – 9:30 PM, Wednesday: 4:30 – 9:30 PM, Thursday: 4:30 – 9:30 PM, Friday: 4:30 – 10:30 PM, Saturday: 4:30 – 10:30 PM, Sunday: 4:30 – 9:30 PM