Marinated sicilian olives | $7 |
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil | $12 |
Grilled chorizo, sherry, lemon | $10 |
Spiced chicken wings, hot sauce | $13 |
Capsicum, fetta, herb arancini, tomato chutney | $13 |
Salt and pepper calamari | $15.50 |
Garden fries, aioli | $9.50 |
Classic caesar salad , with poached chicken | $19.5 / $25.5 |
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket | $22.50 |
Szechuan bang bangchicken, bean shoot, coriander | $21.50 |
Classic margherita, buffalo mozzarella | $19 |
Smoked scamorza, sliced potato, rosemary, maple | $21 |
Pumpkin, caramelised onion, fetta, parmesan | $22 |
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan | $23 |
Buffalochicken, jalapeno, gorgonzola, ranch dressing | $23 |
Italian sopressa, salami, black olive, artichoke | $23 |
Prawn, spinach pesto, pancetta, fresh chilli | $23 |
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries | $24.50 |
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan | $22 |
Crispy cider battered red emperor, fries, tartare | $29 |
Roasted spanish chicken, spiced beans, cauliflower puree | $32 |
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli | $32 |
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce | $40 |
Pan seared barramundi, carrot puree, fennel salad | $39 |
The garden’s baked mac and cheese | $9.50 |
Brocollini, pickled red onion | $8 |
Mesculin, tomato, red onion | $7 |
With lavosh, fruit compote, apple | $14.50 |
Orange blossom panna cotta, strawberries, pistachio crumble | $12.50 |
Sticky date pudding, caramel sauce, vanilla bean icecream | $12.50 |
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa | $11.5 / $49 |
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa | $12 / $50 |
Menu Disclaimer
Name | Cuisines |
---|---|
Queen Chow | Vegan, Pub Food, Asian, Vegetarian, Chinese, Gluten Free |
Little Momo | Chinese, Nepalese, Vegetarian, Vegan, Asian |
Queen Victoria Hotel | Chinese |
Beck Shan Chinese Restaurant | Asian, Chinese |
Below you'll find samples from menus of places nearby.
1/2 CHICKEN | $7.90 / Meal $12.40 |
- Chips | $1.50 |
Clean Here for the full menu for Cafe Ole |
Htipiti Combination of cheeses, chilli, capsicum & spices | $7.50 |
Stamnato Lamb with potatoes, tomato, chilli & combination of cheeses, cooked in a clay pot | $32.00 |
Briam Oven baked vegetables | $14.00 |
Kafenes Salad Cabbage with special dressing | $12.00 lg / $8.00 sm |
Scordalia Garlic & potato | $7.50 |
T-Bone Steak | $28.00 |
Lamb Cutlets | $28.00 |
Mixed Grill for one Lamb, beef & pork chops; soutzoukakia; lamb & chicken souvlakia; loukanika | $32.50 |
Clean Here for the full menu for Kafenes Greek Restaurant |
Vegetarian | $12.00 |
Hawaiian - Ham, Pineapple, Cheese, Tomato Salsa | $13.00 / $15.00 / $17.00 |
Fried Calamari, Chips and Salad | $20.00 |
Spinach and Cheese Lasagna | $12.00 |
T-bone, Chips and Salad (Char-Grilled) | $20.00 |
Vegetarian - Mushroom, Onion, Capsicum, Pineapple, Olives, Cheese, Tomato Salsa | $15.00 / $17.00 / $22.00 |
Vienna Schnitzel, Chips and Salad | $20.00 |
Corsica - Italian Salami, Eggplant, Artichokes, Sun dried Tomatoes, Capsicums, Herbs, Olive, Mushrooms and Mozzarella Cheese | $16.00 / $20.00 / $24.00 |
Clean Here for the full menu for Pizzeria Torino Restaurant |
X Shot / Soy / Upsize | 50c |
Spanish Eggs w Chorizo, Olives, Spanish Onion, Feta, Sundried Tomatoes & Baby Spinach w Turkish Toast | $14.50 |
French Toast | $14.90 |
Country Eggs | $14.50 |
Short Black | $3.00 |
Bacon & Egg Roll | $6.50 |
Green Eggs | $14.50 |
Latte | $3.50 |
Clean Here for the full menu for Scrambled |
Large Super Feast Superfood Smoothie - cacao powder, raspberries, goji berries, almonds, maca, coconut oil & shredded coconut Powerful anti-oxidant tonic rich in minerals & enhanced by the hormone b | $10.00 |
Better Than Tim Tams - hocolate crème in between two vanilla & cashew cookies, coated in mylk chocolate | $5.50 |
Large Trio Salad - Seasonal organic salads made fresh daily by our chefs. All salads are organic, vegan, gluten-free and refined sugar free. You will receive 3 of the following: Biodynamic Brown Rice | $19.50 |
Mango Float Cheezecake - Cashews, walnuts, desiccated coconut, coconut oil, coconut sugar, vanilla, dates, mango | $12.50 |
Stir No-Fry - Kelp noodles, seasonal vegetables in a delicious sesame ginger marinade. served on a bed of baby greens. nut-free + low fat | $17.50 |
Sadhana Superbowl - Shredded kale, house-made sauerkraut, cherry tomato, cucumber & pesto zoodles served with brazil nut cheddar & sundried tomato & smoked paprika hummus | $18.50 |
Regular Daily Green Smoothie - Your daily vitamin, mineral & fibre booster Seasonal greens, celery, banana, mango, apple | $7.00 |
Large Acai Booster Superfood Smoothie - acai, blueberry, banana & apple Rich in immune boosting vitamin C, ellagic acid & plant phytochemicals (antioxidants) | $10.00 |
Clean Here for the full menu for Sadhana Kitchen |
Name | Cuisines |
---|---|
Cafe Ole | Portuguese |
Cow & The Moon | |
Kafenes Greek Restaurant | Greek, Mediterranean |
Hot Relish Cafe and Catering | Cafes |
Pizzeria Torino Restaurant | Pizza & Pasta, Italian |
Pickwick's Bistro | Cafes, Modern Australian |
Queens Hotel | Modern Australian |
Monal Cafe | Wine Bar, International |
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